TW201800042A - A shrimp-peeling device - Google Patents
A shrimp-peeling deviceInfo
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- TW201800042A TW201800042A TW105118908A TW105118908A TW201800042A TW 201800042 A TW201800042 A TW 201800042A TW 105118908 A TW105118908 A TW 105118908A TW 105118908 A TW105118908 A TW 105118908A TW 201800042 A TW201800042 A TW 201800042A
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- shrimp
- peeling
- shell
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- stripping
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Abstract
Description
本發明係有關於一種剝蝦殼手工工具及方法，更詳而言之，是指手不沾到蝦子，且進行剝除蝦殼的器具及方法。 The present invention relates to a hand tool and method for peeling a shrimp shell, and more particularly, to an apparatus and method for peeling a shrimp shell without rubbing the hand.
全球愛吃海鮮的人口眾多，蝦子如同魚、螃蟹是常見的海鮮食物，生活周遭也常見許多蝦子料理。由於蝦子帶殼，食用該蝦子之前，徒手剝蝦殼的處理常造成許多麻煩，常見的情況是，第一，餐桌上的蝦通常很燙，無法恣意用手剝蝦，如吃火鍋時剛夾入碗中的，以及烤肉時剛烤完的；第二，沾到手留下的味道，且還得另花時間去清洗手；第三，並不是每個人都很會剝蝦，往往花許多時間卻吃到不完整的蝦肉。 There are many people who love seafood all over the world. Shrimp is like a fish and crab. It is a common seafood food. Many shrimp dishes are also common in life. Because the shrimp is shelled, the treatment of peeling the shrimp shell by hand before eating the shrimp often causes a lot of trouble. The common situation is that, first, the shrimp on the table is usually very hot, and it is impossible to peel the shrimp by hand, such as when you eat the hot pot. Into the bowl, and the roast is just baked; second, the taste left by the hand, and have to spend another time to wash the hands; third, not everyone will peel the shrimp, often spend a lot of time I have eaten incomplete shrimp.
然而，習知剝蝦殼的工具，多數是大型的自動剝蝦殼機器，僅能剝除生蝦的蝦殼，且無法為一般消費者在食用蝦子時能使用的工具。而習知中小型的剝蝦殼器具，例如1977年9月20日公告之美國專利公報第4048696號，與1985年11月19日公告之美國專利公報第4553287號，與1988年9月20日公告之美國專利公報第4771512號，以及2011年3月22日公告之美國專利公報第7909682號，皆需將該剝蝦殼器具從蝦子頸部與背部的銜接縫隙中***蝦子的背部的殼內，再把蝦子背部的殼撬開，但其餘的蝦殼仍黏著於蝦身上，需再進行殼肉分離，依此種方式無法完整剝除蝦殼，特別是熟蝦的使用上，由於熟蝦的蝦肉較黏著於蝦殼上，而且，手在固定蝦子時以及剝 除蝦殼時也會沾到蝦子汁液。又如，2012年11月21日公告之中華民國公告編號M441426新型專利中披露一種蝦子剝殼器之結構，其包含一剝殼器，該剝殼器係具有二對合組設使用之上、下桿件，並於中央處樞接連結，其中該上、下桿件係均於一側端形成有環狀之操作部，而另一側端則形成彎弧狀之剝殼部，且該剝殼部之兩外側端面係分別形成薄型刀面；藉此利用該剝殼器時，係以上、下桿件形成之剝殼部由蝦子之腹部穿入殼內，並利用剝殼部形成之彎弧狀有效介於殼體及蝦肉間，即可在往蝦頭方向作動時順利用剝殼部之刀面將蝦殼由蝦肉上剝落脫下。但如欲使用該器具，須先將蝦子用竹籤一般的細長直物品貫穿，不僅破壞蝦肉本身，且於一般食用蝦子的情況下，為配合該剝殼器的使用，在蝦子固定實施上也有很大不便性，另外對於熟蝦而言，由於蝦殼較易附著於蝦肉，該剝殼器的刀面不易將蝦殼由蝦肉上剝落脫下。 However, most of the tools for peeling shrimp shells are large automatic peeling shrimp shell machines, which can only remove the shrimp shells of raw shrimps, and cannot be used by ordinary consumers when they can eat shrimps. And the small and medium-sized shellfishing apparatus, for example, US Patent Publication No. 4048696, published on September 20, 1977, and US Patent Publication No. 4553287, published on November 19, 1985, and September 20, 1988. U.S. Patent Publication No. 4,771, 512, issued to the U.S. Patent No. 4,759, 682 issued to the U.S. Pat. Then, the shell of the back of the shrimp is opened, but the remaining shells of the shrimp are still adhered to the shrimp. The separation of the shell meat is required. In this way, the shell of the shrimp cannot be completely removed, especially the use of cooked shrimp, due to the cooked shrimp. The shrimp is more sticky on the shrimp shell, and the hand is fixed when the shrimp is fixed Shrimp juice is also found in addition to the shrimp shell. In another example, the new patent of the Republic of China Bulletin No. M441426, published on November 21, 2012, discloses a structure of a shrimp sheller comprising a sheller, the sheller having a two-pair assembly, a lower rod member and a pivotal connection at the center, wherein the upper and lower rod members are each formed with an annular operation portion at one side end and a curved arc-shaped shell portion at the other side end, and the The outer side faces of the shelling portions respectively form a thin blade surface; when the sheller is used, the shelling portion formed by the upper and lower rod members is inserted into the shell by the abdomen of the shrimp, and is formed by the shelling portion. The curved shape is effectively between the shell and the shrimp, so that when the shrimp head is moved, the shell of the shrimp is peeled off from the shrimp by the surface of the shell. However, if you want to use the device, you must first pass the shrimp through the slender straight items of the bamboo stick, not only destroying the shrimp itself, but also in the case of the general use of the shrimp, in order to cooperate with the use of the sheller, It is also very inconvenient. In addition, for cooked shrimp, since the shrimp shell is more likely to adhere to the shrimp meat, the shell surface of the sheller is not easy to peel off the shrimp shell.
另外，習知剝蝦殼的方法，如2007年8月11日公告之中華民國公告編號I285088發明專利中，依序包含：去頭步驟、切割步驟，及剝離步驟。該去頭步驟是先將蝦子去頭成一蝦體，該切割步驟是於蝦體之腹部上切割至少一適當長度之切口，而該剝離步驟是由該切口處朝兩側剝開，使該蝦體之蝦殼與蝦肉分離。然而實施該方法時，以手在切口處朝兩側剝開會讓蝦子汁液沾到手，特別是熟蝦的實施上，由於熟蝦的蝦肉較黏著於蝦殼上，不容易從切口處朝兩側剝開。 In addition, a conventional method for peeling a shrimp shell, such as the invention patent of the Republic of China Announcement No. I285088 published on August 11, 2007, comprises, in order, a deheading step, a cutting step, and a stripping step. The step of deheading is to first cut the shrimp into a shrimp body. The cutting step is to cut at least one suitable length of the incision on the abdomen of the shrimp body, and the peeling step is to peel off from the incision to the sides to make the shrimp The shell of the shrimp is separated from the shrimp. However, when the method is implemented, the hand is peeled off at both sides of the incision to allow the shrimp juice to be applied to the hand, especially in the practice of cooked shrimp. Since the cooked shrimp is more adherent to the shrimp shell, it is not easy to move from the incision to the two. Side peeling.
有鑑於此，本案發明人乃經詳思細索和研究開發，終而有本發明之產生。 In view of this, the inventor of the present invention has been thoroughly researched and researched and developed, and finally the invention has been produced.
本發明在提供一剝蝦殼裝置，包含：一夾子部、一鉤子部、一擋板部及一手把部。該夾子部位於該剝蝦殼裝置的前端，該夾子部為兩左右相對夾片，該兩左右相對夾片形成一夾口，該夾爪部兩夾片底部各自設有至少一夾爪，兩夾片底部夾爪上方各自設有至少一小檔板，使該蝦受夾子部夾持的部分受到向上移動的限制；該鉤子部位於該剝蝦殼裝置的後下端，該鉤子部為至少一突出鉤狀物，於使用該夾子部固定該蝦子一端時，該鉤子部與之配合固定該蝦子的另一端，而使該蝦子之覆蓋背部及身體兩側的各節背殼伸展開來；該擋板部位於該剝蝦殼裝置的後端，該擋板部為至少一擋板；該手把部位於該剝蝦殼裝置的上端，供使用者拿持該剝蝦殼裝置。 The invention provides a stripping device comprising: a clip portion, a hook portion, a baffle portion and a handle portion. The clip portion is located at the front end of the stripping shell device, and the clip portion is two left and right opposite clips, and the two left and right opposite clips form a clamping mouth, and the bottom portions of the clamping jaw portions are respectively provided with at least one clamping jaw, two At least one small baffle is respectively disposed above the bottom jaw of the clip, so that the portion of the shrimp clamped by the clip portion is restricted by upward movement; the hook portion is located at a rear lower end of the stripping shell device, and the hook portion is at least one a protruding hook, wherein when the end of the shrimp is fixed by the clip portion, the hook portion cooperates with the other end of the shrimp to extend the back cover of the shrimp covering the back and the sides of the body; The baffle portion is located at a rear end of the stripping shell device, and the baffle portion is at least one baffle; the handle portion is located at an upper end of the stripping shell device for the user to hold the stripping shell device.
本發明另外再提供一種剝蝦殼方法，依序包含：撐開步驟、固定步驟及剝殼步驟。該撐開步驟是利用剝蝦殼器具，將一彎曲的蝦子兩端撐開至該蝦子之覆蓋背部及身體兩側的各節背殼伸展開來；該固定步驟是將該撐開後的蝦子於腹部面予以固定不動，並使該蝦維持前述的伸展狀態，而該剝殼步驟是將該蝦子之各節蝦殼予以移除。 The invention further provides a method for peeling shrimp shells, which comprises, in order, a distracting step, a fixing step and a shelling step. The distracting step is to use a stripping shrimp shell device to spread the ends of a curved shrimp to the back of the shrimp covering the back and the sides of the body; the fixing step is to spread the shrimp The abdomen is fixed and the shrimp is maintained in the aforementioned stretched state, and the shelling step is to remove the shrimp shells of the shrimp.
本發明之效果，能提供固定蝦子的功能，能夠完整剝除蝦殼，並全程剝蝦殼皆不沾手。 The effect of the invention can provide the function of fixing the shrimp, can completely remove the shrimp shell, and can not peel the shrimp shell in the whole process.
10‧‧‧夾子部 10‧‧‧Clip Department
101‧‧‧夾片 101‧‧‧ Clips
102‧‧‧夾口 102‧‧‧ jaw
103‧‧‧夾爪 103‧‧‧claw
104‧‧‧小擋板 104‧‧‧ small baffle
105‧‧‧按壓處 105‧‧‧ Press
20‧‧‧鉤子部 20‧‧‧ hook department
201‧‧‧突出鉤狀物 201‧‧‧ Highlight hook
30‧‧‧擋板部 30‧‧‧Baffle Department
301‧‧‧擋板 301‧‧ ‧ baffle
40‧‧‧手把部 40‧‧‧Hands
50‧‧‧叉子 50‧‧‧ fork
60‧‧‧蝦子 60‧‧‧Shrimp
70‧‧‧支撐面 70‧‧‧Support surface
第一圖係本發明剝蝦殼裝置之立體圖。 The first figure is a perspective view of the stripping device of the present invention.
第二圖係本發明剝蝦殼裝置之立體示意圖。 The second figure is a schematic perspective view of the stripping device of the present invention.
第三圖係本發明之第一較佳實施例之撐開蝦子示意圖。 The third figure is a schematic view of a spreader of the first preferred embodiment of the present invention.
第四圖係本發明之第一較佳實施例之固定蝦子示意圖。 The fourth figure is a schematic view of a fixed shrimp according to a first preferred embodiment of the present invention.
第五圖係本發明之第一較佳實施例之剝除蝦殼示意圖。 Figure 5 is a schematic view of a stripped shrimp shell of the first preferred embodiment of the present invention.
第六圖係本發明之有二夾爪之剝蝦殼裝置立體圖。 Figure 6 is a perspective view of the stripping device of the present invention having two jaws.
第七圖係本發明之有一突出鉤狀物及二擋板之剝蝦殼裝置立體圖。 The seventh figure is a perspective view of the stripping device of the present invention having a protruding hook and a second baffle.
第八圖係本發明剝蝦殼方法之流程圖。 The eighth figure is a flow chart of the method for peeling the shrimp shell of the present invention.
為使貴審查委員對本發明剝蝦殼裝置之目的、特徵及功效能夠有更進一步之瞭解與認識，以下茲請配合圖式詳述如後：請參閱第一圖和第二圖係本發明一種剝蝦殼裝置，包含：一夾子部(10)、一鉤子部(20)、一擋板部(30)及一手把部(40)。該夾子部(10)位於該剝蝦殼裝置的前端，該夾子部(10)為兩左右相對夾片(101)，該兩夾片(101)底部各自設有一夾爪(103)；該兩左右相對夾片形成一夾口(102)，該夾口(102)呈常開狀態，該夾口(102)受力可呈閉合狀態，而可夾緊置放於夾口(102)內之蝦子(60)使之固定，於釋放力量時可使該夾口(102)呈回復常開狀態，使置放於夾口(102)內之蝦子(60)呈自由狀態；該兩夾片(101)底部夾爪(103)上方各自設有一小檔板(104)，使該蝦受夾子部夾持的部分受到向上移動的限制；於剝蝦殼時，將該蝦子(60)蝦殼置於呈常開狀態之該夾口(102)內，施力使該夾口(102)閉合以該兩夾片(101)底部各自設有一夾爪(103)夾持固定該蝦子(60)蝦殼，分別剝離各節蝦殼而獲得完整蝦肉。該鉤子部(20)位於該剝蝦殼裝置的後下端，該鉤子部(20)為有兩呈現彎弧狀之突出鉤狀物(201)，於使用該夾子部(10)固定該蝦子(60)一端時，該鉤子部(20)與之配合鉤掛住或鉤刺住該蝦子(60)的另一端，拘束該蝦子另一端防止回彈呈蜷曲狀，而使該蝦子(60)之覆蓋背部及身體兩側的各節 背殼伸展開來。該擋板部(30)位於該剝蝦殼裝置的後端，該擋板部(30)為一擋板(301)，用於限制該蝦子(60)的移動。該手把部(40)位於該剝蝦殼裝置的上端，供使用者拿持該剝蝦殼裝置。 In order to enable the reviewing committee to have a better understanding and understanding of the purpose, characteristics and efficacy of the stripping device of the present invention, please refer to the following drawings for details: please refer to the first figure and the second figure. The stripping shell device comprises: a clip portion (10), a hook portion (20), a baffle portion (30) and a handle portion (40). The clip portion (10) is located at the front end of the stripping device, the clip portion (10) is two left and right opposite clips (101), and the bottom portions of the two clips (101) are respectively provided with a jaw (103); The left and right opposite clips form a clamping mouth (102), the clamping mouth (102) is in a normally open state, and the clamping mouth (102) can be in a closed state by force, and can be clamped and placed in the clamping mouth (102). The shrimp (60) is fixed, and when the force is released, the jaw (102) is returned to the normally open state, so that the shrimp (60) placed in the jaw (102) is free; the two clips ( 101) A small baffle (104) is respectively arranged above the bottom jaws (103), so that the portion of the shrimp clamped by the clip portion is restricted by upward movement; when the shrimp shell is peeled off, the shrimp (60) shrimp shell is placed In the normally open state of the jaw (102), the force is applied to close the jaw (102), and the bottom of the two clips (101) is respectively provided with a jaw (103) for holding and fixing the shrimp (60) shrimp. The shells are respectively stripped of the shrimp shells to obtain complete shrimp meat. The hook portion (20) is located at a rear lower end of the stripping shell device, and the hook portion (20) has two protruding hooks (201) which are curved and shaped, and the shrimp portion is fixed by using the clip portion (10) ( 60) at one end, the hook portion (20) is hooked with the hook or hooked to the other end of the shrimp (60), and the other end of the shrimp is restrained to prevent the rebound from being twisted, so that the shrimp (60) Covering the back and sides of the body The back shell is stretched out. The baffle portion (30) is located at the rear end of the stripping shell device, and the baffle portion (30) is a baffle (301) for restricting movement of the shrimp (60). The handle portion (40) is located at the upper end of the stripping shell device for the user to hold the stripping shell device.
請參閱第三圖，本發明第一較佳實施例之撐開蝦子示意圖，當使用該剝蝦殼裝置時，一手握於該手把部(40)拿持該剝蝦殼裝置，將該蝦子(60)置於常開狀態的該夾口(102)內，按壓該夾子部(10)之按壓處(105)，使該夾口(102)可呈閉合狀態，而可夾緊固定置放於該夾口(102)內之該蝦子(60)之一端。接著，於使用該夾子部固定該蝦子(60)一端時，另用手持一叉子(50)將蜷曲的該蝦子(60)，順著該擋板部(30)方向延展開來，該鉤子部(20)與之配合鉤掛住該蝦子(60)的另一端，避免該蝦子(60)另一端回彈呈蜷曲狀，使該蝦子(60)之覆蓋背部及身體兩側的各節背殼伸展開來。 Referring to the third figure, a schematic view of a shrimp opening according to a first preferred embodiment of the present invention, when the stripping shell device is used, the hand grip portion (40) is held by the handle portion (40), and the shrimp shell device is held. (60) in the normally open state of the jaw (102), pressing the pressing portion (105) of the clip portion (10), so that the jaw (102) can be closed, and can be clamped and placed One end of the shrimp (60) in the jaw (102). Next, when one end of the shrimp (60) is fixed by using the clip portion, the skewed shrimp (60) is further extended by a hand-held fork (50) in the direction of the flap portion (30). (20) cooperate with the hook to hang the other end of the shrimp (60) to prevent the other end of the shrimp (60) from rebounding, so that the shrimp (60) covers the back and the back of the body Stretch out.
請參閱第四圖，本發明第一較佳實施例之固定蝦子示意圖，用該叉子(50)刺入伸展開後的該蝦子(60)的腹部，該擋板部(30)則限制該蝦子(60)受力作用的移動，使該蝦子(60)的腹部易被該叉子(50)刺入而固定，且使該蝦子(60)維持前述的撐開狀態。 Referring to the fourth figure, a schematic view of a fixed shrimp according to a first preferred embodiment of the present invention, the fork (50) is used to pierce the abdomen of the stretched shrimp (60), and the baffle portion (30) restricts the shrimp. (60) The movement of the force is such that the abdomen of the shrimp (60) is easily fixed by the fork (50) and the shrimp (60) is maintained in the aforementioned open state.
請參閱第五圖，本發明第一較佳實施例之剝除蝦殼示意圖，於該夾子部(10)之按壓處(105)釋放力量時該夾口(102)回復常開狀態，使置放於夾口(102)內之蝦子(60)呈自由狀態，使固定於該叉子(50)上之該蝦子(60)與該剝蝦殼裝置分離，利用該叉子(50)固定該蝦子(60)於一支撐面(70)上，該支撐面(70)包括桌面、盤子、碗等，將該蝦子(60)之蝦殼置於呈常開狀態之該夾口(102)內，施力使該夾口(102)閉合以該兩夾片(101)底部各自設有一夾爪(103)夾持固定該蝦子(60)蝦殼，分別剝離各節蝦殼而獲得完整蝦肉；剝殼時 可先去除該蝦頭，使鄰近該蝦頸處的蝦殼與蝦肉更容易分離，再由該蝦子(60)之背殼與腹殼鄰接處將各節背殼剝離該蝦子之蝦身。 Referring to FIG. 5, a schematic diagram of a stripping shrimp shell according to a first preferred embodiment of the present invention, the clip (102) returns to a normally open state when the pressing portion (105) of the clip portion (10) releases a force, and is placed. The shrimp (60) placed in the jaw (102) is in a free state, and the shrimp (60) fixed to the fork (50) is separated from the stripping device, and the shrimp (50) is used to fix the shrimp ( 60) on a support surface (70), the support surface (70) includes a table top, a plate, a bowl, etc., and the shrimp shell of the shrimp (60) is placed in the sandwich (102) in a normally open state, The force is such that the jaws (102) are closed, and the bottoms of the two clips (101) are respectively provided with a clamping jaw (103) for holding and fixing the shrimp (60) shrimp shell, respectively stripping the shrimp shells to obtain the complete shrimp meat; Shell time The shrimp head can be removed first, so that the shrimp shell adjacent to the shrimp neck is more easily separated from the shrimp, and the back shell of the shrimp (60) is peeled off from the back shell to peel off the shrimp body.
更進一步，該夾爪部之兩夾片(101)底部各自設有至少一夾爪(103)，請參閱第六圖，為本發明之有二夾爪之剝蝦殼裝置立體圖，該剝蝦殼裝置的該兩夾片(101)底部各自設有二夾爪(101)，增加夾持點，更易於夾取物品及強化固定蝦子(60)的功能。 Further, the bottoms of the two clips (101) of the clamping portion are respectively provided with at least one clamping jaw (103), please refer to the sixth figure, which is a perspective view of the peeling shrimp shell device with two clamping jaws of the present invention. The bottoms of the two clips (101) of the shell device are respectively provided with two jaws (101), which increase the nip point, make it easier to grip the articles and strengthen the function of fixing the shrimps (60).
另外，該鉤子部(20)為至少一突出鉤狀物(201)及該擋板部(30)為至少一擋板(301)，請參閱第七圖，為本發明之有一突出鉤狀物(201)及二擋板(301)之剝蝦殼裝置立體圖，該剝蝦殼裝置的鉤子部(20)為一突出鉤狀物(201)，及該擋板部(30)為二擋板(301)。 In addition, the hook portion (20) is at least one protruding hook (201) and the baffle portion (30) is at least one baffle (301). Referring to the seventh figure, there is a protruding hook of the present invention. (201) and a two-baffle (301) stripping device, the hook portion (20) of the stripping shell device is a protruding hook (201), and the baffle portion (30) is a second baffle (301).
請參閱第八圖，為本發明剝蝦殼方法之流程圖，依序包含：撐開步驟、固定步驟及剝殼步驟。該撐開步驟是利用一剝蝦殼器具，將一彎曲的蝦子兩端撐開至該蝦之覆蓋背部及身體兩側的各節背殼伸展開來；該固定步驟是將該撐開後的蝦子於腹部面予以固定不動，並使該蝦子維持前述撐開步驟的伸展狀態，而該剝殼步驟是將該蝦子之各節蝦殼予以移除。 Please refer to the eighth figure, which is a flow chart of the method for peeling a shrimp shell according to the present invention, which comprises: a distracting step, a fixing step and a shelling step. The step of distracting is to use a stripping shell device to extend the ends of a curved shrimp to the back of the shrimp covering the back and the sides of the body; the fixing step is to open the shrimp The shrimp is fixed on the abdomen surface and the shrimp is maintained in the stretched state of the aforementioned stretching step, and the shelling step is to remove the shrimp shells of the shrimp.
為使貴審查委員對本發明剝蝦殼方法之目的、特徵及功效能夠有更進一步之瞭解與認識，以下茲請配合第三圖到第五圖以另一較佳實施例詳述如後：請配合參閱第三圖，當執行該撐開步驟時，以該剝蝦殼裝置時，將該蝦子(60)置於常開狀態的該夾口(102)內，按壓該夾子部(10)之按壓處(105)，使該夾口(102)可呈閉合狀態，而可夾緊固定置放於該夾口(102)內之該蝦子(60)之一端。接著，於使用該夾子部固定該蝦子(60)一端時，另用手持一叉 子(50)將蜷曲的該蝦子(60)，順著該擋板部(30)方向延展開來，該鉤子部(20)與之配合鉤掛住該蝦子(60)的另一端，避免該蝦子(60)另一端回彈呈蜷曲狀，使該蝦子(60)之覆蓋背部及身體兩側的各節背殼伸展開來。 In order to enable the reviewing committee to have a better understanding and understanding of the purpose, characteristics and efficacy of the method for peeling the shrimp shell of the present invention, please refer to the third to fifth figures in detail with reference to another preferred embodiment as follows: Referring to the third figure, when the stretching step is performed, the shrimp (60) is placed in the normally open state of the jaw (102), and the clip portion (10) is pressed. Pressing (105) allows the jaw (102) to be closed and can clamp one end of the shrimp (60) that is placed in the jaw (102). Next, when the end portion of the shrimp (60) is fixed by using the clip portion, a hand-held fork is additionally used. The child (50) extends the twisted shrimp (60) in the direction of the baffle portion (30), and the hook portion (20) cooperates with the other end of the shrimp (60) to avoid the The other end of the shrimp (60) rebounds in a tortuous shape, allowing the shrimp (60) to cover the back and the back shells on both sides of the body.
請配合參閱第四圖，當執行該固定步驟時，用該叉子(50)刺入伸展開後的該蝦子(60)的腹部，該擋板部(30)則限制該蝦子(60)受力作用的移動，使該蝦子(60)的腹部易被該叉子(50)刺入而固定，且使該蝦子(60)維持前述的撐開步驟的伸展狀態。 Referring to the fourth figure, when performing the fixing step, the fork (50) is used to pierce the abdomen of the stretched shrimp (60), and the baffle portion (30) limits the force of the shrimp (60). The movement of the action causes the abdomen of the shrimp (60) to be easily inserted by the fork (50) and the shrimp (60) to maintain the stretched state of the aforementioned distracting step.
請配合參閱第五圖，當執行該剝殼步驟時，於該夾子部(10)之按壓處(105)釋放力量時該夾口(102)回復常開狀態，使置放於該夾口(102)內之該蝦子(60)呈自由狀態，進而使固定於該叉子(50)上之該蝦子(60)與該剝蝦殼裝置分離，利用該叉子(50)固定該蝦子(60)於一支撐面(70)上，該支撐面(70)包括桌面、盤子、碗等，將該蝦子(60)之蝦殼置於呈常開狀態之該夾口(102)內，施力使該夾口(102)閉合以該兩夾片(101)底部各自設有一夾爪(103)夾持固定該蝦子(60)蝦殼，分別剝離各節蝦殼而獲得完整蝦肉。 Referring to the fifth figure, when the shelling step is performed, the jaw (102) returns to the normally open state when the pressing portion (105) of the clip portion (10) releases the force, so that it is placed on the jaw ( 102) The shrimp (60) is in a free state, and the shrimp (60) fixed to the fork (50) is separated from the peeling shell device, and the shrimp (60) is fixed by the fork (60). a support surface (70), the support surface (70) includes a table top, a plate, a bowl, etc., and the shrimp shell of the shrimp (60) is placed in the normally open state of the jaw (102), and the force is applied The jaws (102) are closed, and the bottoms of the two clips (101) are respectively provided with a clamping jaw (103) for clamping and fixing the shrimp (60) shrimp shell, and each shrimp shell is peeled off to obtain the complete shrimp meat.
前述該剝蝦殼方法之實施例，只是為了說明該剝蝦殼方法，並不是限縮本案的專利權範圍，大凡能執行本剝蝦殼方法之剝蝦殼器具，皆屬本案剝蝦殼方法之專利權範圍。 The foregoing embodiment of the method for peeling the shells is only for explaining the method of peeling the shells, and is not intended to limit the scope of patents in the present case, and the method for stripping the shells of the shells which can perform the method of stripping the shells is the method of stripping the shells in the present case. The scope of the patent.
是以，本發明已具有新穎性、進步性與實用性，且，本發明於申請前並無相同物品見於刊物與公開使用，是以本發明實已具備發明專利要件，爰依法提出申請。 Therefore, the present invention has novelty, progress and practicability, and the present invention has no identical items before publication and is disclosed in the publication and public use, so that the invention has the invention patent requirements, and the application is filed according to law.
10‧‧‧夾子部 10‧‧‧Clip Department
101‧‧‧夾片 101‧‧‧ Clips
102‧‧‧夾口 102‧‧‧ jaw
103‧‧‧夾爪 103‧‧‧claw
104‧‧‧小擋板 104‧‧‧ small baffle
105‧‧‧按壓處 105‧‧‧ Press
20‧‧‧鉤子部 20‧‧‧ hook department
201‧‧‧突出鉤狀物 201‧‧‧ Highlight hook
30‧‧‧擋板部 30‧‧‧Baffle Department
40‧‧‧手把部 40‧‧‧Hands
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW105118908A TWI617267B (en) | 2016-06-16 | 2016-06-16 | A shrimp-peeling device |
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| Application Number | Priority Date | Filing Date | Title |
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| TW105118908A TWI617267B (en) | 2016-06-16 | 2016-06-16 | A shrimp-peeling device |
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| TW201800042A true TW201800042A (en) | 2018-01-01 |
| TWI617267B TWI617267B (en) | 2018-03-11 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927138A (en) * | 2018-01-15 | 2018-04-20 | 杨鹏 | One kind stripping shrimp device and its application process |
| TWI691292B (en) * | 2018-01-15 | 2020-04-21 | 邱約克 | Shrimp peeler |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006297039A (en) * | 2005-04-22 | 2006-11-02 | Kikuo Matsuda | Husking tool for shrimp |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927138A (en) * | 2018-01-15 | 2018-04-20 | 杨鹏 | One kind stripping shrimp device and its application process |
| TWI691292B (en) * | 2018-01-15 | 2020-04-21 | 邱約克 | Shrimp peeler |
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| TWI617267B (en) | 2018-03-11 |
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