TW201400030A - Assisting device and system for cooking and assisting method for the same - Google Patents
Assisting device and system for cooking and assisting method for the same Download PDFInfo
- Publication number
- TW201400030A TW201400030A TW101121817A TW101121817A TW201400030A TW 201400030 A TW201400030 A TW 201400030A TW 101121817 A TW101121817 A TW 101121817A TW 101121817 A TW101121817 A TW 101121817A TW 201400030 A TW201400030 A TW 201400030A
- Authority
- TW
- Taiwan
- Prior art keywords
- auxiliary
- auxiliary device
- unit
- control unit
- electrically connected
- Prior art date
Links
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
Description
本發明係為與食物料理有關的裝置、系統及方法,尤其更有關於自動為使用者計算輔料數量的輔助裝置、系統及方法。The present invention is a device, system and method related to food preparation, and more particularly to an auxiliary device, system and method for automatically calculating the amount of excipients for a user.
一般來說,當使用者進行食物料理時,係需對食譜、食材及量具等素材進行整合。舉例來說,使用者需先選定一份諸如烘焙食譜做為料理的標的,並依據食譜的內容來選配主料(如雞蛋)及輔料(如麵粉、砂糖等),最後再通過量具對主料及輔料進行秤量,以利料理動作的進行。In general, when users are cooking food, they need to integrate materials such as recipes, ingredients and measuring tools. For example, the user needs to select a label such as a baking recipe as a dish, and select the main ingredients (such as eggs) and accessories (such as flour, sugar, etc.) according to the content of the recipe, and finally pass the gage to the main The materials and auxiliary materials are weighed to facilitate the cooking action.
諸如上述烘焙食譜,通常會依據食物的份量,記載主料與輔料應添加的數量,例如6吋海綿蛋糕,材料為全蛋75g、細砂糖80g、低筋麵粉90g、奶油30g。這其中由於全蛋的重量最難拿捏,因此一般會以全蛋作為主料,在量取諸如3顆全蛋的重量後,再依比例手動計算出其他輔料的重量,相關的計算及操作方法如下所示:For example, the baking recipe described above generally records the amount of the main ingredient and the auxiliary material to be added according to the serving size of the food, for example, 6 sponge cake, the whole material is 75 g of whole egg, 80 g of fine sugar, 90 g of low-gluten flour, and 30 g of cream. Because the weight of the whole egg is the most difficult to handle, the whole egg is generally used as the main ingredient. After weighing the weight of three whole eggs, the weight of other auxiliary materials is manually calculated according to the ratio. Relevant calculation and operation method. As follows:
1、先計算出原材料的總重量=全蛋75g+細沙塘80g+低筋麵粉90g+奶油30g=275g;1, first calculate the total weight of raw materials = whole egg 75g + fine sand pond 80g + low-gluten flour 90g + cream 30g = 275g;
2、再計算出各個原材料的比例:2. Calculate the ratio of each raw material:
2-1、全蛋比例=(75/275)*100%=27.27%;2-1, the whole egg ratio = (75 / 275) * 100% = 27.27%;
2-2、細砂糖比例=(80/275)*100%=29.09%;2-2, fine sugar ratio = (80/275) * 100% = 29.09%;
2-3、低筋麵粉比例=(90/275)*100%=32.73%;2-3, low-gluten flour ratio = (90 / 275) * 100% = 32.73%;
2-4、奶油比例=(30/275)*100%=10.91%;2-4, cream ratio = (30 / 275) * 100% = 10.91%;
3、最後依據全蛋的實際重量(例如為83g),先反推計算出所有食材的總重量,再分別計算出其他輔料的重量,如此才能據以製作該6吋海綿蛋糕:3. Finally, based on the actual weight of the whole egg (for example, 83g), first calculate the total weight of all the ingredients, and then calculate the weight of other accessories, so that the 6-inch sponge cake can be made according to:
3-1、所有食材實際總重量=83/27.27%=304g;3-1, the actual total weight of all ingredients = 83/27.27% = 304g;
3-2、細砂糖實際重量=304*29.09%=89g;3-2, the actual weight of fine sugar = 304 * 29.09% = 89g;
3-3、低筋麵粉實際重量=304*32.73%=100g;3-3, the actual weight of low-gluten flour = 304 * 32.73% = 100g;
3-4、奶油實際重量=304*10.91%=33。3-4, the actual weight of the cream = 304 * 10.91% = 33.
如上所述,若使用者對於食材比例較無概念,則當使用者使用的食料數量與食譜上的記載有出入時,將會對使用者造成很大的困擾。以上述例子來說,當使用者要烘焙6吋海綿蛋糕時,因為主料全蛋的重量與食譜有差異,所以使用者還需花時間來計算細砂糖、低筋麵粉及其他輔料的應添加數量,這將會導致整個料理備料時間的延長。As described above, if the user has no conception about the proportion of the ingredients, when the amount of the food used by the user is different from the description on the recipe, the user will be greatly troubled. In the above example, when the user wants to bake a 6-inch sponge cake, because the weight of the whole ingredient is different from the recipe, the user still needs to take time to calculate the addition of fine sugar, low-gluten flour and other accessories. The amount, which will lead to the extension of the entire preparation time.
更甚者,使用者調整計算輔料的應添加數量時,將可能因為計算失準,或是判斷錯誤等人為因素,導致輔料添加的數量不正確,進而影響了食物的味道,甚至烹調失敗。是以,市場上實應提供一種新穎的機制,能夠為料理的愛好者解決上述之問題。What's more, when the user adjusts the amount of the auxiliary materials to be added, the amount of the auxiliary materials may be incorrect due to the calculation of the inaccurate calculation or the human factors such as the error, which may affect the taste of the food and even the cooking failure. Therefore, the market should provide a novel mechanism to solve the above problems for lovers of food.
本發明之主要目的,在於提供一種食物料理的輔助裝置、系統及其輔助方法,可於食材的主料秤量完畢後,依據主料的數量來自動計算其餘輔助的應添加數量,並提供給使用者參考。The main object of the present invention is to provide an auxiliary device and system for food cooking and an auxiliary method thereof, which can automatically calculate the remaining auxiliary quantity to be added according to the quantity of the main material after the weighing of the main material of the food material is completed. Reference.
為達上述目的,本發明係供使用者於輔助裝置上選定一電子食譜後,依所選的電子食譜的食材特性再來確定食材主料的種類,並由輔助裝置上的秤量單元來對主料進行秤量動作。接著,輔助裝置可依據秤量後所得的主料的數量,依電子食譜中記錄的比例來自動計算出其餘輔助的應添加數量,並於其上的顯示單元加以顯示。如此一來,無論主料的數量多寡,使用者皆可輕易地得知所有輔料的應添加數量,藉以得到絕佳的料理風味以及成功的烹調結果。In order to achieve the above object, the present invention is for the user to select an electronic recipe on the auxiliary device, and then determine the type of the main ingredient of the food according to the characteristics of the selected electronic recipe, and the main unit is used by the weighing unit on the auxiliary device. The material is weighed. Then, the auxiliary device can automatically calculate the remaining auxiliary quantity to be added according to the quantity of the main material obtained after the weighing, according to the proportion recorded in the electronic recipe, and display the display unit thereon. In this way, regardless of the amount of the main ingredient, the user can easily know the amount of all the accessories to be added, in order to obtain excellent cooking flavor and successful cooking results.
本發明對照先前技術所能達成之功效在於,使用者只要選定輔助裝置中的其中一電子食譜,以及確定該食譜料理的主料為何,無論使用者使用的主料的數量為何,皆可由本發明的輔助裝置、系統來自動計算出其餘輔助的應添加數量。藉此,可有效引導使用者一步步完成輔料的選配及秤量動作,簡化食物料理的備料過程,並減少因人為判斷所帶來的失誤。The effect of the present invention over the prior art is that the user can select one of the electronic recipes in the auxiliary device and determine the main ingredient of the recipe cooking, regardless of the number of the main materials used by the user. The auxiliary device and system automatically calculate the remaining auxiliary quantity to be added. Thereby, the user can be effectively guided to complete the selection and weighing action of the auxiliary materials step by step, simplify the preparation process of the food preparation, and reduce the mistakes caused by human judgment.
通過本發明,使用者不需要因為主料的數量不符合食譜上所記載的數量,而自行計算其餘輔料的應添加數量。是以,不但可為使用者省下計算各項輔料的應添加數量的麻煩,以加快料理的備料速度,更可有效避免使用者因計算錯誤而影響食物的味道以及烹調結果成功與否的風險。According to the present invention, the user does not need to calculate the amount of the remaining auxiliary materials to be added because the amount of the main material does not conform to the quantity described in the recipe. Therefore, not only can the user save the trouble of calculating the amount of each auxiliary material to speed up the preparation speed of the cooking, but also effectively avoid the risk that the user influences the taste of the food and the success of the cooking result due to calculation errors. .
茲就本發明之一較佳實施例,配合圖式,詳細說明如後。DETAILED DESCRIPTION OF THE INVENTION A preferred embodiment of the present invention will be described in detail with reference to the drawings.
首請參閱第一圖,為本發明的一較佳具體實施例的輔助裝置示意圖。本發明的輔助裝置1,主要可為一內建有複數電子食譜151(如第二圖所示的該電子食譜151),並於其上設置有輸入單元11及顯示單元12的電子秤或電子量杯,但不加以限定。Referring first to the first figure, a schematic diagram of an auxiliary device according to a preferred embodiment of the present invention is shown. The auxiliary device 1 of the present invention may be mainly an electronic scale or electronic body having a plurality of electronic recipes 151 (such as the electronic recipe 151 shown in the second figure) and having the input unit 11 and the display unit 12 disposed thereon. Measuring cups, but not limited.
於第一圖所示的實施例中,該輔助裝置1係以一具有上述輸入單元11、顯示單元12及複數電子食譜151的電子秤,以舉例說明。該輔助裝置1主要提供該複數電子食譜151,使用者可於該顯示單元12上查看,並通過該輸入單元11的操控,選取該複數電子食譜151的其中之一做為料理的標的。該電子食譜151選取完畢後,該輔助裝置1即可依據該電子食譜151的內容,或由使用者自行設定,以確認該電子食譜151的一主料及至少一輔料的種類為何。In the embodiment shown in the first figure, the auxiliary device 1 is exemplified by an electronic scale having the input unit 11, the display unit 12 and the plurality of electronic recipes 151. The auxiliary device 1 mainly provides the plurality of electronic recipes 151, and the user can view the display unit 12, and select one of the plurality of electronic recipes 151 as the target of the cooking by the manipulation of the input unit 11. After the electronic recipe 151 is selected, the auxiliary device 1 can be set according to the content of the electronic recipe 151 or by the user to confirm the type of a main ingredient and at least one auxiliary material of the electronic recipe 151.
如第一圖所示,若該輔助裝置1為一電子秤,則該輔助裝置1可通過其上的托盤10來秤量主料2的數量(例如秤量主料2的重量或體積者),藉此,該輔助裝置1可依據該被選取的電子食譜151的內容,以及該主料2實際秤量的數量,自動對應計算出其餘輔料的應添加數量,並顯示於該顯示單元12上,以引導使用者進行各項輔料的選配、秤量動作,以及後續的烹調步驟。As shown in the first figure, if the auxiliary device 1 is an electronic scale, the auxiliary device 1 can measure the quantity of the main material 2 through the tray 10 thereon (for example, weighing the weight or volume of the main material 2), Therefore, the auxiliary device 1 can automatically calculate the number of the remaining auxiliary materials to be added according to the content of the selected electronic recipe 151 and the actual quantity of the main material 2, and display the same amount on the display unit 12 to guide The user performs the matching of various accessories, the weighing action, and the subsequent cooking steps.
例如以烘焙6吋海綿蛋糕的烘焙食譜為實施例,若以雞蛋為該主料2,並且以顆為單位進行計算時,使用者可以很輕易的換算出其餘輔料的應添加數量。然而,若該電子食譜151中,雞蛋是以克為單位進行計算時,使用者將難以自行計算出其餘輔料的應添加數量,此時本發明即可發揮絕佳的功效。通過本發明的使用,使用者可任意的決定該主料2的種類及數量,並且不必通過人工來對應計算其餘輔料的應添加數量,因此不但能減少乏味且無意義的計算過程,還能避免使用者對輔料的數量判斷錯誤而影響食物味道以及烹調結果的成功與否。For example, a baking recipe for baking a 6-inch sponge cake is taken as an example. If an egg is used as the main ingredient 2 and is calculated in units of particles, the user can easily convert the amount of the remaining auxiliary materials to be added. However, if the egg is calculated in grams in the electronic recipe 151, it is difficult for the user to calculate the amount of the remaining auxiliary materials to be added, and the present invention can exert excellent effects. Through the use of the invention, the user can arbitrarily determine the type and quantity of the main material 2, and it is not necessary to manually calculate the amount of the remaining auxiliary materials to be added, thereby not only reducing the tedious and meaningless calculation process, but also avoiding The user judges the number of excipients incorrectly and affects the taste of the food and the success of the cooking result.
續請參閱第二圖,為本發明的一較佳具體實施例的輔助裝置方塊圖。如圖所示,該輔助裝置1主要包括該輸入單元11、該顯示單元12、一控制單元13、一秤量單元14、一儲存單元15及一計算單元16,其中,該複數電子食譜151係儲存於該儲存單元15之中。Referring to the second figure, a block diagram of an auxiliary device according to a preferred embodiment of the present invention is shown. As shown in the figure, the auxiliary device 1 mainly includes the input unit 11, the display unit 12, a control unit 13, a weighing unit 14, a storage unit 15, and a calculation unit 16, wherein the plurality of electronic recipes 151 are stored. In the storage unit 15.
該控制單元13電性連接該輸入單元11、該顯示單元12、該秤量單元14、該儲存單元15及該計算單元16,以協調並控制該輔助裝置1中的各該單元11、12、14、15、16。該輸入單元11可例如為一控制按鍵,該輸入單元11可接受使用者的外部操控,以選取該複數電子食譜151的其中之一做為料理的標的,並且,再依據該被選取的電子食譜151,確認食材的該主料2及至少一輔料的種類為何。其中,該輸入單元11與該顯示單元12,亦可整合成為一觸控螢幕單元者,以同時顯示資訊並接受使用者的外部操控。The control unit 13 is electrically connected to the input unit 11, the display unit 12, the weighing unit 14, the storage unit 15, and the calculation unit 16 to coordinate and control each of the units 11, 12, 14 in the auxiliary device 1. 15,15. The input unit 11 can be, for example, a control button, and the input unit 11 can accept external manipulation of the user to select one of the plurality of electronic recipes 151 as the target of the cooking, and according to the selected electronic recipe. 151. Confirm the type of the main ingredient 2 and at least one auxiliary material of the foodstuff. The input unit 11 and the display unit 12 can also be integrated into a touch screen unit to simultaneously display information and accept external manipulation of the user.
當該電子食譜151被選定,且該主料2的種類被確認後,使用者可通過該秤量單元14來對該主料2進行秤量動作,且該輔助裝置1可通過該秤量單元14取得本次料理其中該主料2的數量。接著,該計算單元16依據該被選取的電子食譜151的內容,以及該秤量單元14所秤量的該主料2的數量,自動對應計算出該至少一輔料的應添加數量。最後,該輔助裝置1通過該顯示單元12來顯示該至少一輔料的應添加數量,藉以通過該輔助裝置1,引導使用者一步步進行輔料的選配、秤量動作,以及後續的烹調步驟。值得一提的是,上述對輔料的應添加數量的計算動作,亦可由該控制單元13來進行,應視該控制單元13的功能性而定,不應加以限定。並且,於此一情況下,該計算單元16不必然存在。After the electronic recipe 151 is selected and the type of the main material 2 is confirmed, the user can perform the weighing operation on the main material 2 through the weighing unit 14, and the auxiliary device 1 can obtain the original through the weighing unit 14. The number of the main ingredients 2 in the cooking. Next, the calculating unit 16 automatically calculates the number of the at least one auxiliary material to be added according to the content of the selected electronic recipe 151 and the quantity of the main material 2 weighed by the weighing unit 14. Finally, the auxiliary device 1 displays the number of the at least one auxiliary material to be added through the display unit 12, thereby guiding the user through the auxiliary device 1 to perform the selection, the weighing action, and the subsequent cooking step step by step. It is worth mentioning that the above-mentioned calculation of the amount of the auxiliary material to be added may also be performed by the control unit 13, and should be determined according to the functionality of the control unit 13, and should not be limited. Also, in this case, the computing unit 16 does not necessarily exist.
如第一圖中所示,該顯示單元12除了顯示該至少一輔料的應添加數量之外,還可進一步顯示該被選取的電子食譜151的名稱及完整內容,及秤量後所得的該主料2的數量,並且該顯示單元12還可依據該電子食譜151的內容,顯示該至少一輔料的建議選配順序等。藉此,該輔助裝置1可以一步步地引導使用者進行輔料的選配、秤量,以及後續的烹調步驟,進而依序完成料理動作。As shown in the first figure, in addition to displaying the number of additions of the at least one auxiliary material, the display unit 12 may further display the name and the complete content of the selected electronic recipe 151, and the main ingredient obtained after weighing The number of 2, and the display unit 12 can also display the suggested matching order of the at least one accessory, and the like according to the content of the electronic recipe 151. Thereby, the auxiliary device 1 can guide the user to select, measure, and follow the cooking steps step by step, and then complete the cooking action in sequence.
續請參閱第三圖,為本發明的一較佳具體實施例的輔助流程圖。欲使用該輔助裝置1來使用本發明的輔助方法,首先,使用者需於該輔助裝置1上選取該複數電子食譜151的其中之一(步驟S10),接著,根據該被選取的電子食譜151來確定該主料2及該至少一輔料的種類(步驟S12)。其中,該主料2係可依照該電子食譜151的內容而定,或是由使用者手動設定多種食材的其中之一為該主料2。Referring to the third figure, an auxiliary flowchart of a preferred embodiment of the present invention is shown. To use the auxiliary device 1 to use the auxiliary method of the present invention, first, the user needs to select one of the plurality of electronic recipes 151 on the auxiliary device 1 (step S10), and then, according to the selected electronic recipe 151. The type of the main ingredient 2 and the at least one auxiliary material is determined (step S12). The main ingredient 2 may be determined according to the content of the electronic recipe 151, or one of the plurality of food materials may be manually set by the user as the main material 2.
待該主料2確定完成後,即通過該秤量單元14來秤量該主料2的數量(步驟S14),接著,該計算單元16(或該控制單元13)依據該被選取的電子食譜151以及該主料2的數量,自動對應計算出其餘輔料的應添加數量(步驟S16)。該至少一輔料的應添加數量計算出來後,即可通過該顯示單元12來依序顯示計算結果(步驟S18),藉以一步步引導使用者對輔料進行選配、秤量動作,以及後續的烹調步驟。最後,該輔助裝置1判斷該至少一輔料是否選配與秤量完畢(步驟S20),若該輔料尚未選配與秤量完畢,則回到該步驟S18,該顯示單元12顯示下一個輔料的應添加數量,以引導使用者進行下一個步驟。After the determination of the main ingredient 2 is completed, the quantity of the main material 2 is weighed by the weighing unit 14 (step S14), and then the calculating unit 16 (or the control unit 13) is based on the selected electronic recipe 151 and The number of the main materials 2 automatically calculates the number of additions of the remaining auxiliary materials (step S16). After the amount of the at least one auxiliary material to be added is calculated, the calculation result can be sequentially displayed by the display unit 12 (step S18), thereby guiding the user to select and adjust the auxiliary material step by step, and the subsequent cooking steps. . Finally, the auxiliary device 1 determines whether the at least one auxiliary material is selected and finished (step S20). If the auxiliary material has not been selected and the weighing is completed, the process returns to the step S18, and the display unit 12 displays that the next auxiliary material should be added. Quantity to guide the user to the next step.
值得一提的是,該顯示單元12除了可顯示輔料的應添加數量之外,亦可依據輔料的數量及種類,配合該電子食譜151的內容,顯示建議的處理方法。例如,顯示該輔料應做浸泡、微波或切片的處理,以及應浸泡的時間、應微波的時間等等,藉以更有助於使用者的料理速度,並簡化料理難度。It is worth mentioning that the display unit 12 can display the recommended processing method according to the quantity and type of the auxiliary materials and the content of the electronic recipe 151 according to the number of accessories to be added. For example, it is shown that the excipient should be treated by soaking, microwave or slicing, as well as the time of soaking, the time of microwave, etc., so as to further help the user's cooking speed and simplify the cooking difficulty.
續請同時參閱第四圖及第五圖,分別為本發明的一較佳具體實施例的輔助系統示意圖與系統方塊圖。本實施例中的輔助系統有別於上述的該輔助裝置1,主要是將該輔助裝置1之功能,分別由一第一輔助裝置3及一第二輔助裝置4來共同實現。本實施例中,該第一輔助裝置3主要可為使用者現有的智慧型行動裝置、個人電腦或平板電腦等,並於內部加裝一應用軟體來實現。第四圖中該第一輔助裝置3係以一平板電腦為例,但不加以限定。該第二輔助裝置4則可為具有通信功能,可與該第一輔助裝置3無線連結的電子秤或電子量杯,用以秤量該主料2及至少一輔料的數量。第四圖中該第二輔助裝置4係以一電子量杯為例,但不加以限定。Continuing to refer to the fourth and fifth figures, respectively, are schematic diagrams and system block diagrams of an auxiliary system according to a preferred embodiment of the present invention. The auxiliary system in this embodiment is different from the auxiliary device 1 described above, and the function of the auxiliary device 1 is mainly realized by a first auxiliary device 3 and a second auxiliary device 4, respectively. In this embodiment, the first auxiliary device 3 can be implemented by using an existing application software, a personal computer or a tablet computer, and the like. In the fourth figure, the first auxiliary device 3 is exemplified by a tablet computer, but is not limited thereto. The second auxiliary device 4 can be an electronic scale or an electronic measuring cup that has a communication function and can be wirelessly connected to the first auxiliary device 3 to measure the quantity of the main material 2 and at least one auxiliary material. In the fourth figure, the second auxiliary device 4 is exemplified by an electronic measuring cup, but is not limited.
本實施例中,該第一輔助裝置3內部可儲存有複數電子食譜341,並且接受使用者的外部操控,以選取該電子食譜341的其中之一,藉以依據該被選取的電子食譜341確認該主料2及該至少一輔料的種類為何。該第二輔助裝置4則與該第一輔助裝置3無線連結,並可於該第一輔助裝置3得知該主料2的種類為何。使用者可進一步使用該第二輔助裝置4來秤量該主料2的數量後,再將秤量所得的該主料的數量傳送給該第一輔助裝置3。In this embodiment, the first auxiliary device 3 can store a plurality of electronic recipes 341 therein, and accept external manipulation of the user to select one of the electronic recipes 341, thereby confirming the selected electronic recipes 341 according to the selected electronic recipes 341. What is the type of the main ingredient 2 and the at least one auxiliary material. The second auxiliary device 4 is wirelessly coupled to the first auxiliary device 3, and the first auxiliary device 3 can know the type of the main material 2. The user can further use the second auxiliary device 4 to weigh the quantity of the main material 2, and then transfer the quantity of the main material obtained by the weighing to the first auxiliary device 3.
該第一輔助裝置3接收該主料2的數量後,即可依據該被選取的電子食譜341的內容,以及該主料2的數量,自動對應計算出其餘輔助的應添加數量,並且加以顯示。該輔助系統可引導使用者一步步進行所需輔料的選配、秤量,以及後續的烹調步驟,藉以順利完成食物的料理動作。After receiving the quantity of the main material 2, the first auxiliary device 3 can automatically calculate the remaining auxiliary quantity according to the content of the selected electronic recipe 341 and the quantity of the main material 2, and display it. . The auxiliary system can guide the user to carry out the selection, weighing and subsequent cooking steps of the required accessories step by step, so as to smoothly complete the cooking action of the food.
如第五圖所示,該第一輔助裝置3主要包括一第一輸入單元31、一第一顯示螢幕32、一第一控制單元33、一儲存單元34、一計算單元35及一第一通信單元36,其中該複數電子食譜341儲存於該儲存單元34中。該第一控制單元33係電性連接該第一輸入單元31、該第一顯示螢幕32、該儲存單元34、該計算單元35及該第一通信單元36,藉以協調並控制該第一輔助裝置3內部的各該單元31、32、34、35、36。As shown in the fifth figure, the first auxiliary device 3 mainly includes a first input unit 31, a first display screen 32, a first control unit 33, a storage unit 34, a computing unit 35, and a first communication. Unit 36, wherein the plurality of electronic recipes 341 are stored in the storage unit 34. The first control unit 33 is electrically connected to the first input unit 31, the first display screen 32, the storage unit 34, the calculation unit 35 and the first communication unit 36, thereby coordinating and controlling the first auxiliary device. 3 each of the units 31, 32, 34, 35, 36.
該第一輸入單元31用以接受使用者的外部操控,以選取該儲存單元34中的該複數電子食譜341的其中之一,做為料理的標的。該第一通信單元36用以與該第二輔助裝置4建立無線連結,將該被選取的電子食譜341所指的該主料2種類傳送給該第二輔助裝置4,並且接收該第二輔助裝置4所秤量的該主料2的數量。The first input unit 31 is configured to accept an external manipulation of the user to select one of the plurality of electronic recipes 341 in the storage unit 34 as the target of the cooking. The first communication unit 36 is configured to establish a wireless connection with the second auxiliary device 4, transmit the main material 2 type referred to by the selected electronic recipe 341 to the second auxiliary device 4, and receive the second auxiliary device. The quantity of the main material 2 weighed by the device 4.
該計算單元35用以依據該被選取的電子食譜341的內容,以及該第二輔助裝置4所秤量的該主料2的數量,對應計算出其餘輔料的應添加數量。該第一顯示單元32用以依序顯示該至少一輔料的應添加數量,並且如第四圖所示,該第一顯示單元32更可顯示該被選取的電子食譜341的名稱與內容、該主料2的數量及該至少一輔料的選配順序等。藉此,使用者只需通過該第一輔助裝置3選定該複數電子食譜341的其中之一,並通過該第二輔助裝置4來秤量該主料2的數量,即可立刻自動得到其餘輔料的應添加數量,以及該些輔料的選配順序,相當便利。The calculating unit 35 is configured to calculate the amount of the remaining auxiliary materials to be added according to the content of the selected electronic recipe 341 and the quantity of the main material 2 weighed by the second auxiliary device 4. The first display unit 32 is configured to sequentially display the number of the at least one accessory to be added, and as shown in the fourth figure, the first display unit 32 can further display the name and content of the selected electronic recipe 341. The quantity of the main material 2 and the order of selection of the at least one auxiliary material, and the like. Thereby, the user only needs to select one of the plurality of electronic recipes 341 through the first auxiliary device 3, and the quantity of the main material 2 is weighed by the second auxiliary device 4, and the remaining auxiliary materials can be automatically obtained immediately. The amount to be added, as well as the order in which the excipients are selected, is quite convenient.
再者,上述的該第一輸入單元31與該第一顯示單元32,亦可整合成為一觸控螢幕單元者,以同時顯示資訊並接受使用者的外部操控。Furthermore, the first input unit 31 and the first display unit 32 may be integrated into a touch screen unit to simultaneously display information and accept external manipulation of the user.
該第二輔助裝置4包括一第二控制單元43、一秤量單元44及一第二通信單元45。該第二控制單元43電性連接該秤量單元44及該第二通信單元45,用以協調並控制該第二輔助裝置4中的各該單元44、45。The second auxiliary device 4 includes a second control unit 43, a weighing unit 44 and a second communication unit 45. The second control unit 43 is electrically connected to the weighing unit 44 and the second communication unit 45 for coordinating and controlling each of the units 44 and 45 in the second auxiliary device 4.
該秤量單元44用以對該主料2及該至少一輔料進行秤量動作,該第二通信單元45用以與該第一輔助裝置3建立無線連結,以接收該主料2的種類,並將該秤量單元44所秤量的該主料2的數量傳送至該第一輔助裝置3。The weighing unit 44 is configured to perform a weighing operation on the main material 2 and the at least one auxiliary material, and the second communication unit 45 is configured to establish a wireless connection with the first auxiliary device 3 to receive the type of the main material 2, and The quantity of the main material 2 weighed by the weighing unit 44 is transmitted to the first auxiliary device 3.
值得一提的是,該第二輔助裝置4更可包括一第二顯示單元32,電性連接該第二控制單元33。該第二通信單元45可進一步由該第一輔助裝置3接收該至少一輔助的應添加數量,並於該第二顯示單元32上顯示。藉此,當使用者欲通過該第二輔助裝置4上的該秤量單元44來對輔料進行秤量動作時,可方便使用者直接於該第二顯示單元32上查看輔料的應添加數量。再者,該第二顯示單元32上亦可視情況顯示其他資訊,例如該輔料的處理方式等,但不加以限定。It is worth mentioning that the second auxiliary device 4 further includes a second display unit 32 electrically connected to the second control unit 33. The second communication unit 45 can further receive the at least one auxiliary amount to be added by the first auxiliary device 3 and display it on the second display unit 32. Therefore, when the user wants to perform the weighing operation on the auxiliary material through the weighing unit 44 on the second auxiliary device 4, the user can conveniently view the added amount of the auxiliary materials directly on the second display unit 32. Furthermore, other information, such as the processing method of the auxiliary material, may be displayed on the second display unit 32, but is not limited.
如第四圖及第五圖所示,該第二輔助裝置4更可包括一第二輸入單元41,電性連接該第二控制單元33,用以接收使用者的外部操控,以對該第二輔助裝置4的秤量動作進行設定。復者,上述的該第二輸入單元41與該第二顯示單元42,亦可整合成為一觸控螢幕單元者,以同時顯示資訊並接受使用者的外部操控。As shown in the fourth and fifth figures, the second auxiliary device 4 further includes a second input unit 41 electrically connected to the second control unit 33 for receiving external control of the user. The weighing operation of the second auxiliary device 4 is set. In addition, the second input unit 41 and the second display unit 42 may be integrated into a touch screen unit to simultaneously display information and accept external manipulation of the user.
最後請參閱第六圖,為發明的另一較佳具體實施例的輔助流程圖。首先,使用者於該第一輔助裝置3上選取該電子食譜341(步驟S30),該第一輔助裝置3根據該被選取的電子食譜341的內容,或是根據使用者的設定,確定該主料2及該至少一輔料的種類為何(步驟S32)。接著,使用者通過該第二輔助裝置4對該主料2進行秤量動作(步驟S34),並且於秤量後,將秤量結果傳送至該第一輔助裝置3(步驟S36)。Finally, please refer to the sixth figure, which is an auxiliary flow chart of another preferred embodiment of the invention. First, the user selects the electronic recipe 341 on the first auxiliary device 3 (step S30), and the first auxiliary device 3 determines the main device according to the content of the selected electronic recipe 341 or according to the user's setting. What is the type of material 2 and the at least one auxiliary material (step S32). Next, the user performs a weighing operation on the main material 2 by the second auxiliary device 4 (step S34), and after weighing, transmits the weighing result to the first auxiliary device 3 (step S36).
該第一輔助裝置3接收該主料3的數量後,即根據該被選取的電子食譜341的內容,以及該主料2的數量,自動對應計算出其餘輔料的應添加數量(步驟S38)。最後,該第一輔助裝置3通過其上的該第一顯示單元32依序顯示該至少一輔料的應添加數量(步驟S40)。After receiving the quantity of the main material 3, the first auxiliary device 3 automatically calculates the amount of the remaining auxiliary materials to be added according to the content of the selected electronic recipe 341 and the quantity of the main material 2 (step S38). Finally, the first auxiliary device 3 sequentially displays the number of additions of the at least one auxiliary material through the first display unit 32 thereon (step S40).
該步驟S38及S40後,該第一輔助裝置3還可將該至少一輔料的應添加數量傳送至該第二輔助裝置4(步驟S42),藉此,該第二輔助裝置4通過其上的該第二顯示單元42進行顯示,以引導使用者對該至少一輔料進行秤量動作(步驟S44)。並且,該第二輔助裝置4可進一步判斷該至少一輔料是否選配並秤量完畢(步驟S46),若輔料尚未選配並秤量完畢,則回到該步驟S44,顯示下一個輔料的應添加數量,藉以引導使用者一步步完成所有輔料的選配及秤量動作。After the steps S38 and S40, the first auxiliary device 3 can also transmit the added quantity of the at least one auxiliary material to the second auxiliary device 4 (step S42), whereby the second auxiliary device 4 passes thereon The second display unit 42 performs display to guide the user to perform a weighing operation on the at least one accessory (step S44). Moreover, the second auxiliary device 4 can further determine whether the at least one auxiliary material is selected and weighed (step S46). If the auxiliary material has not been selected and the weighing is completed, return to the step S44 to display the quantity of the next auxiliary material to be added. In order to guide the user to complete the selection and weighing action of all accessories step by step.
以上所述僅為本發明之較佳具體實例,非因此即侷限本發明之專利範圍,故舉凡運用本發明內容所為之等效變化,均同理皆包含於本發明之範圍內,合予陳明。The above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Therefore, equivalent changes to the scope of the present invention are included in the scope of the present invention. Bright.
1...輔助裝置1. . . assisting equipments
10...托盤10. . . tray
11...輸入單元11. . . Input unit
12...顯示單元12. . . Display unit
13...控制單元13. . . control unit
14...秤量單元14. . . Weighing unit
15...儲存單元15. . . Storage unit
151...電子食譜151. . . Electronic recipe
16...計算單元16. . . Computing unit
2...主料2. . . Ingredients
3...第一輔助裝置3. . . First auxiliary device
31...第一輸入單元31. . . First input unit
32...第一顯示單元32. . . First display unit
33...第一控制單元33. . . First control unit
34...儲存單元34. . . Storage unit
341...電子食譜341. . . Electronic recipe
35...計算單元35. . . Computing unit
36...第一通信單元36. . . First communication unit
4...第二輔助裝置4. . . Second auxiliary device
41...第二輸入單元41. . . Second input unit
42...第二顯示單元42. . . Second display unit
43...第二控制單元43. . . Second control unit
44...秤量單元44. . . Weighing unit
45...第二通信單元45. . . Second communication unit
S10~S20...步驟S10~S20. . . step
S30~S46...步驟S30~S46. . . step
第一圖為本發明的一較佳具體實施例的輔助裝置示意圖。The first figure is a schematic diagram of an auxiliary device according to a preferred embodiment of the present invention.
第二圖為本發明的一較佳具體實施例的輔助裝置方塊圖。The second figure is a block diagram of an auxiliary device in accordance with a preferred embodiment of the present invention.
第三圖為本發明的一較佳具體實施例的輔助流程圖。The third figure is an auxiliary flow chart of a preferred embodiment of the present invention.
第四圖為本發明的一較佳具體實施例的輔助系統示意圖。The fourth figure is a schematic diagram of an auxiliary system according to a preferred embodiment of the present invention.
第五圖為本發明的一較佳具體實施例的輔助系統方塊圖。Figure 5 is a block diagram of an auxiliary system in accordance with a preferred embodiment of the present invention.
第六圖為本發明的另一較佳具體實施例的輔助流程圖。Figure 6 is an auxiliary flow diagram of another preferred embodiment of the present invention.
S10~S20...步驟S10~S20. . . step
Claims (10)
一控制單元,協調並控制該輔助裝置中的各個單元;
一儲存單元,電性連接該控制單元,該儲存單元中儲存複數電子食譜;
一輸入單元,電性連接該控制單元,該輸入單元接受外部操控,以選取該複數電子食譜的其中之一,其中該被選取的電子食譜包括一主料與至少一輔料的種類;
一秤量單元,電性連接該控制單元,該秤量單元用以秤量該電子食譜所指示的該主料的重量或體積者;
一計算單元,電性連接該控制單元,該計算單元依據該被選取的電子食譜,及該秤量單元所秤量的該主料的數量,對應計算該至少一輔料的應添加數量;及
一顯示單元,電性連接該控制單元,該顯示單元顯示該至少一輔料的應添加數量。An auxiliary device for food preparation, comprising:
a control unit that coordinates and controls each unit in the auxiliary device;
a storage unit electrically connected to the control unit, wherein the storage unit stores a plurality of electronic recipes;
An input unit electrically connected to the control unit, the input unit accepting an external control to select one of the plurality of electronic recipes, wherein the selected electronic recipe includes a category of a main ingredient and at least one auxiliary material;
a weighing unit electrically connected to the control unit, the weighing unit is used for weighing the weight or volume of the main material indicated by the electronic recipe;
a computing unit electrically connected to the control unit, the calculating unit correspondingly calculating the number of the at least one auxiliary material to be added according to the selected electronic recipe and the quantity of the main material weighed by the weighing unit; and a display unit The control unit is electrically connected, and the display unit displays the quantity to be added of the at least one auxiliary material.
一第一輔助裝置,內部儲存有複數電子食譜,該第一輔助裝置接受外部操控以選取該複數電子食譜的其中之一,並依據該被選取的電子食譜確認一主料與至少一輔料的種類;及
一第二輔助裝置,與該第一輔助裝置直接電性連結或無線連結,該第二輔助裝置用以秤量該主料的數量,並將秤量所得的該主料的數量傳送至該第一輔助裝置;
其中,該第一輔助裝置係於該第二輔助裝置接收該主料的數量,進而依據該被選取的電子食譜及該主料的數量,對應計算出該至少一輔料的應添加數量並加以顯示。An auxiliary system for food preparation, including:
a first auxiliary device internally storing a plurality of electronic recipes, the first auxiliary device accepting external manipulation to select one of the plurality of electronic recipes, and confirming a category of the main ingredient and the at least one auxiliary material according to the selected electronic recipe And a second auxiliary device directly or electrically connected to the first auxiliary device, wherein the second auxiliary device is used for weighing the quantity of the main material, and transmitting the quantity of the main material obtained by the weighing to the first An auxiliary device;
The first auxiliary device receives the quantity of the main material in the second auxiliary device, and further calculates and displays the quantity to be added of the at least one auxiliary material according to the selected electronic recipe and the quantity of the main material. .
一第一控制單元,協調並控制該第一輔助裝置中的各個單元;
一儲存單元,電性連接該第一控制單元,用以儲存該複數電子食譜;
一第一輸入單元,電性連接該第一控制單元,用以接受外部操控,以選取該複數電子食譜的其中之一;
一第一通信單元,電性連接該第一控制單元,用以與該第二輔助裝置建立直接電性連結或無線連結,以接收該第二輔助裝置秤量的該主料的數量;
一計算單元,電性連接該第一控制單元,用以依據該被選取的電子食譜,及該第一通信單元所接收的該主料的數量,對應計算該至少一輔料的應添加數量;
一第一顯示單元,電性連接該第一控制單元,用以顯示該至少一輔料的應添加數量。The auxiliary system of the food preparation of claim 3, wherein the first auxiliary device comprises:
a first control unit that coordinates and controls each unit in the first auxiliary device;
a storage unit electrically connected to the first control unit for storing the plurality of electronic recipes;
a first input unit electrically connected to the first control unit for accepting external manipulation to select one of the plurality of electronic recipes;
a first communication unit electrically connected to the first control unit for establishing a direct electrical connection or a wireless connection with the second auxiliary device to receive the quantity of the main material weighed by the second auxiliary device;
a computing unit electrically connected to the first control unit for calculating a quantity to be added of the at least one auxiliary material according to the selected electronic recipe and the quantity of the main material received by the first communication unit;
A first display unit is electrically connected to the first control unit for displaying an amount of the at least one auxiliary material to be added.
一第二控制單元,協調並控制該第二輔助裝置中的各個單元;
一第二通信單元,電性連接該第二控制單元,用以與該第一輔助裝置建立直接電性連結或無線連線,並於該第一輔助裝置接收該主料的種類,並將秤量後的該主料的數量回傳至該第一輔助裝置;及
一秤量單元,電性連接該第二控制單元,用以對該主料進行秤量動作。The auxiliary system of the food preparation of claim 3, wherein the second auxiliary device comprises:
a second control unit that coordinates and controls each unit in the second auxiliary device;
a second communication unit electrically connected to the second control unit for establishing a direct electrical connection or a wireless connection with the first auxiliary device, and receiving the type of the main material at the first auxiliary device, and weighing the same The quantity of the main material is returned to the first auxiliary device; and a weighing unit is electrically connected to the second control unit for performing the weighing action on the main material.
a)該輔助裝置接受外部操控以選取該複數電子食譜的其中之一;
b)秤量該被選取的電子食譜所指出的該主料的數量;
c)承步驟b,依據該被選取的電子食譜及該主料的秤量數量,輔助裝置自動對應計算出該至少一輔料的應添加數量;及
d)顯示該至少一輔料的應添加數量。An auxiliary method for food cooking is applied to an auxiliary device, wherein the auxiliary device stores a plurality of electronic recipes, each of which includes a main ingredient and at least one auxiliary material, and the auxiliary methods of the food preparation include:
a) the auxiliary device accepts external manipulation to select one of the plurality of electronic recipes;
b) weighing the quantity of the main ingredient indicated by the selected electronic recipe;
c) taking step b, according to the selected electronic recipe and the quantity of the main material, the auxiliary device automatically calculates the quantity to be added of the at least one auxiliary material;
d) showing the amount to be added of the at least one excipient.
e)判斷該至少一輔料是否選配並秤量完畢;
f)承步驟e,若該至少一輔料未選配並秤量完畢,重新執行該步驟d與該步驟e,以顯示下一個該輔料的應添加數量。The auxiliary method of the food preparation according to claim 9, which further comprises the following steps:
e) judging whether the at least one auxiliary material is selected and weighed;
f) According to step e, if the at least one auxiliary material is not selected and is weighed, the step d and the step e are re-executed to display the quantity to be added of the next auxiliary material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW101121817A TW201400030A (en) | 2012-06-18 | 2012-06-18 | Assisting device and system for cooking and assisting method for the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW101121817A TW201400030A (en) | 2012-06-18 | 2012-06-18 | Assisting device and system for cooking and assisting method for the same |
Publications (1)
Publication Number | Publication Date |
---|---|
TW201400030A true TW201400030A (en) | 2014-01-01 |
Family
ID=50344791
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW101121817A TW201400030A (en) | 2012-06-18 | 2012-06-18 | Assisting device and system for cooking and assisting method for the same |
Country Status (1)
Country | Link |
---|---|
TW (1) | TW201400030A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI551250B (en) * | 2015-07-02 | 2016-10-01 | 胡裕周 | Kitchen Computer |
CN106264065A (en) * | 2015-06-01 | 2017-01-04 | 阎卫中 | A kind of intelligent kitchen cooking system and the method for intelligence auxiliary cooking |
CN113447106A (en) * | 2020-03-25 | 2021-09-28 | 佛山市顺德区美的电热电器制造有限公司 | Weighing method, weighing device, display equipment and storage medium |
GB2610178A (en) * | 2021-08-23 | 2023-03-01 | Mark Dobb Daniel | Scales for use in cooking |
-
2012
- 2012-06-18 TW TW101121817A patent/TW201400030A/en unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106264065A (en) * | 2015-06-01 | 2017-01-04 | 阎卫中 | A kind of intelligent kitchen cooking system and the method for intelligence auxiliary cooking |
TWI551250B (en) * | 2015-07-02 | 2016-10-01 | 胡裕周 | Kitchen Computer |
CN113447106A (en) * | 2020-03-25 | 2021-09-28 | 佛山市顺德区美的电热电器制造有限公司 | Weighing method, weighing device, display equipment and storage medium |
GB2610178A (en) * | 2021-08-23 | 2023-03-01 | Mark Dobb Daniel | Scales for use in cooking |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11150126B2 (en) | System and method for maintaining recipe ratios when measuring ingredients for culinary combinations | |
JP4838383B1 (en) | A portable scale capable of managing the food intake weight, a digital photograph, and a management system for intake weight data using a mobile phone and IT | |
TW201400030A (en) | Assisting device and system for cooking and assisting method for the same | |
KR101979797B1 (en) | Smart tray measuring amount of food intake and weight variation, and weight management system having the same | |
CN104166930A (en) | Intelligent cooking scoring system and method | |
WO2018011099A1 (en) | Scale platform | |
CN104880241B (en) | A kind of burden balance and distribution | |
US11879769B2 (en) | Automatic cooking assistance device and method to provide cooking instructions | |
CN102736530A (en) | Auxiliary device and system of food cooking and auxiliary method thereof | |
TWM338984U (en) | Electronic weight scales | |
KR20200065124A (en) | System for measuring nutritional contents and providing healthcare by spoon scale | |
GB2610178A (en) | Scales for use in cooking | |
KR20090065491A (en) | Cook guide apparatus having stuff weight measurement | |
JPH0778789B2 (en) | Nutrition intake calculation processing method | |
TWM400586U (en) | Electronic scale with health management function |