TW201343120A - Inner pot structure of continuous cooking pot - Google Patents

Abstract

This invention relates to an inner pot structure of a continuous cooking pot, which consists of a pot body and an inner pot lid. The pot body includes at least an inner pot layer, a thermal storage chamber, and an outer shell layer. The thermal storage chamber is a hollow chamber arranged between the inner pot layer and the outer shell layer and is a sealed chamber and surrounds the outside of the inner pot layer. The thermal storage chamber is filled therein with a thermal medium. By means of the composition of abovementioned structure, after the inner pot is removed away from a heating source and placed in a sealed outer pot, during the process that the thermal storage chamber continuously and slowly releases thermal energy, heat exchange performed with the thermal medium of the thermal storage chamber allows foods to be continuously cooked to the best cooking level by the heat released from the thermal medium, thereby achieving purpose of energy saving.

Description

續煮鍋之內鍋結構Continued pot inside the pot structure

本發明係有關於一種續煮鍋之內鍋結構，此尤指一種可於離開加熱源後續熱煮食之內鍋結構，藉以提高食物續煮效率與品質，以及維持長時間保溫效果者。The invention relates to a pot structure of a continuous boiling pot, in particular to an inner pot structure which can be heated after being heated away from the heating source, thereby improving the efficiency and quality of food cooking and maintaining the long-term heat preservation effect.

如第一圖所示者，係一燜燒鍋其內鍋11加熱之示意圖，其中該內鍋11底部固結一聚熱盤13，該內鍋11頂部蓋設一內鍋蓋12，使用時先將食物放入內鍋11中，並透過一加熱裝置14(該加熱裝置14係為瓦斯爐、柴火或電磁爐)加熱至沸騰後，再將該內鍋11移入於一外鍋15內(如第二圖所示)；然後藉由該外鍋15的隔熱，使熱能保留在鍋內，並以該聚熱盤13及食物所釋放之餘熱，進行燜煮及達到長時間保溫之效果，類此結構之相關專利有證號M256738號、申請案號90203767等案(以上案件簡稱為前案)。As shown in the first figure, the inside of the inner pot 11 is fixed with a heat collecting tray 13 on the bottom of the inner pot 11, and the inner pot 11 is covered with an inner lid 12, which is used first. Put the food into the inner pot 11 and heat it to boiling through a heating device 14 (the heating device 14 is a gas stove, firewood or induction cooker), and then move the inner pot 11 into an outer pot 15 (such as 2)); then, by the heat insulation of the outer pot 15, the heat energy is retained in the pot, and the heat accumulated by the heat collecting tray 13 and the food is used for cooking and long-term heat preservation. The related patents of this structure include the certificate No. M256738 and the application number 90203767 (the above cases are referred to as the previous case).

上述前案之結構，雖然可達到燜煮及保溫的效果，但在熱能的使用上並非理想，例如在離火前的加熱，通常是將食物煮到沸騰後才離火，接著放入外鍋再經3～4小時的燜燒後，食物往往過於熟透，而失去其原有口感與營養價值，同時也是能源上的一大浪費。此外，習式前案利用聚熱盤13的餘熱，來達到續煮及保溫的目的，惟在上加熱時，該聚熱盤13一方面受熱，另一方面也會阻隔火源直接對食物的加熱，如此將會延長烹煮的時間，也是在浪費能源。Although the structure of the above case can achieve the effect of cooking and heat preservation, it is not ideal in the use of heat energy, for example, heating before leaving the fire, usually after the food is boiled and boiled, then it is separated from the fire, and then placed in the outer pot. After 3 to 4 hours of simmering, the food is often too ripe to lose its original taste and nutritional value, and it is also a waste of energy. In addition, the former case uses the waste heat of the heat collecting tray 13 to achieve the purpose of continuous cooking and heat preservation. However, when the upper heating is performed, the heat collecting tray 13 is heated on the one hand, and the fire source directly blocks the food on the other hand. Heating, this will prolong the cooking time and waste energy.

再者，一般燜燒初期主要是靠著聚熱盤13及食物本身所儲存之熱能的釋出，以使食物更加熟透，但隨著時間的增加，熱能漸次遞減，接著便要依靠外鍋15的保溫能力，但以現有市售燜燒鍋而言，大多在經過3～4個小時的燜燒之後，其鍋內的餘熱就幾乎已消失殆盡，而到真正用餐時，食物的溫度往往只是比常溫略高一些而已，這種情形如果是在夏天還好，但是在冬天就麻煩了，特別是寒冷的氣候下，使用者還是被迫要再對食物重新加熱，反降低燜燒鍋的功能。In addition, in the early stage of the sizzling, the heat stored in the heat collecting tray 13 and the food itself is mainly released to make the food more ripe, but as time goes on, the heat energy gradually decreases, and then the outer pot is relied upon. Insulation capacity of 15, but in the case of the existing commercial simmering pot, most of the heat in the pot has almost disappeared after 3 to 4 hours of simmering, and the temperature of the food is often at the time of real dining. It is only slightly higher than normal temperature. If it is good in the summer, it will be troublesome in the winter, especially in the cold climate, the user is forced to reheat the food and reduce the function of the cooking pot. .

有鑑於習式所存的缺失，本案發明人歷經無數次研究改良後，終於完成本發明，即本案之發明目的，係在提供一種可提高食物續煮效率及長時間保溫之續煮鍋其內鍋結構，藉以節省能源與維持食物烹煮的品質，以及提高保溫時效者。In view of the lack of the formula, the inventor of the present invention has finally completed the present invention after numerous research and improvement, that is, the object of the present invention is to provide a continuous pot having an improved cooking efficiency and long-term heat preservation. Structure, in order to save energy and maintain the quality of food cooking, as well as improve insulation time.

為達到上述本案之發明目的，本發明其續煮鍋之內鍋結構，該內鍋其係由一鍋體及一內鍋蓋所組成，該鍋體至少包含有一內鍋層、一儲熱室及一外殼層，其中：該內鍋層，係設於該鍋體之最內層，該內鍋層具有一內容空間以供盛裝食材；該儲熱室，係設於該內鍋層與外殼層間的一封閉容室，並圍設於該內鍋層外部，該儲熱室內填充有一熱媒質；該外殼層，係包覆圍設於該儲熱室外部的隔層，藉以封閉該儲熱室；藉由上述元件之組成，該內鍋於加熱源煮食加熱時，熱能會快速由該外殼層導熱至該儲熱室，而在離開加熱源之後，該內鍋移入一封閉式之外鍋中，食物則利用該儲熱室之熱能繼續供熱續煮，此時儲熱室會緩慢持續的釋熱，並續煮食物至最佳(最適)的烹煮程度，故能有效解決習式食物燜煮不均勻或過於熟透的問題；同時，因該儲熱室具有儲熱的能力，可以使熱能更有效率的使用，並能延長保溫的時間，進而達到節能效益及維持食物烹煮的品質。In order to achieve the above object of the present invention, the present invention comprises a pot structure of a continuous boiling pot, the inner pot being composed of a pot body and an inner pot cover, the pot body comprising at least an inner pot layer and a heat storage chamber. And an outer shell layer, wherein: the inner pot layer is disposed on an innermost layer of the pot body, the inner pot layer has a content space for containing the foodstuff; the heat storage chamber is disposed on the inner pot layer and the outer shell a closed chamber between the layers, and surrounding the inner pot layer, the heat storage chamber is filled with a heat medium; the outer shell layer covers the partition surrounding the heat storage chamber, thereby sealing the heat storage By the composition of the above components, when the inner pot is heated by the heating source, heat energy is quickly transferred from the outer shell layer to the heat storage chamber, and after leaving the heat source, the inner pot is moved into a closed type. In the pot, the food uses the heat of the heat storage chamber to continue to heat and continue to cook. At this time, the heat storage chamber will slowly and continuously release heat, and continue to cook the food to the optimal (optimum) cooking level, so it can effectively solve the problem. Food is not evenly cooked or too cooked; at the same time, because the heat storage chamber has heat storage Ability, it can make more efficient use of energy, and to extend the holding period of time, so as to achieve energy efficiency and to maintain the quality of the food cooked.

上述本發明之儲熱室，其所裝填之熱媒質係為一熱媒油或一由水與塩類混合之流體。In the above-mentioned heat storage chamber of the present invention, the heat medium loaded therein is a heat medium oil or a fluid mixed with water and a hydrazine.

上述本發明之熱媒質，係由至少一種以上之熱媒所組成。The above heat medium of the present invention is composed of at least one type of heat medium.

上述本發明之儲熱室，其導熱系數係低於該外殼層之導熱系數。In the above-mentioned heat storage chamber of the present invention, the thermal conductivity is lower than the thermal conductivity of the outer shell layer.

又本發明之另一實施例，即該續煮鍋之內鍋結構，其內鍋係由一鍋體及一內鍋蓋所組成，該鍋體包含有一內鍋層、一儲熱室、一外殼層、一真空室及一隔絕層，其中：該內鍋層，係設於該鍋體之最內層，該內鍋層具有一內容空間以供盛裝食材；該儲熱室，係設於該內鍋層與外殼層間的一封閉容室，並圍設於該內鍋層外部，該儲熱室內填充有一熱媒質；該外殼層，係包覆圍設於該儲熱室外部的隔層，藉以封閉該儲熱室；該真空室，係設於該外殼層與隔絕層間的中空容室，其係一圍設於該外殼層周緣的封閉容室；該隔絕層，係包覆圍設於該真空室外部的隔層，藉以封閉該真空室；藉由上述元件之組成，可進一步利用該真空室阻隔鍋體內部熱能的向外釋出，同時也會阻隔外部環境溫度與內部熱能的熱交換與對流傳導，因此該鍋體可不必依賴外鍋即可有效保溫，如再配合外鍋使用，則更可提高該鍋體內部食物保溫時間，故能解決習式保溫時效過短及食物保溫溫度太低的問題。Another embodiment of the present invention, that is, the inner pot structure of the retort, the inner pot is composed of a pot body and an inner pot cover, the pot body comprises an inner pot layer, a heat storage chamber, and a a shell layer, a vacuum chamber and an insulating layer, wherein: the inner pot layer is disposed at an innermost layer of the pot body, the inner pot layer has a content space for containing the foodstuff; the heat storage chamber is provided at a closed chamber between the inner pot layer and the outer shell layer, and surrounding the inner pot layer, the heat storage chamber is filled with a heat medium; the outer shell layer is covered with a compartment surrounding the heat storage chamber The vacuum chamber is enclosed by a hollow chamber between the outer shell layer and the insulating layer, and is a closed chamber surrounding the outer periphery of the outer shell layer; the insulating layer is surrounded by a covering The vacuum chamber is sealed by the partition outside the vacuum chamber; by the composition of the above components, the vacuum chamber can be further utilized to block the outward release of thermal energy inside the pot body, and also block the external environment temperature and internal heat energy. Heat exchange and convection conduction, so the pot can be effective without having to rely on the outer pot Temperature, such as re-use with the outer pot, the pot can be improved even more food inside the holding time, it can solve the conventional thermal insulation and heat aging is too short and too low a temperature the food problems.

請參閱第三、四、五圖所示，本發明之續煮鍋之內鍋結構，其內鍋2係由一鍋體21及一內鍋蓋22所組成，該鍋體21至少包含有一內鍋層211、一儲熱室212及一外殼層213，其中：該內鍋層211，係設於該鍋體21之最內層，該內鍋層211具有一內容空間210以供盛裝食材；該儲熱室212，係設於該內鍋層211與外殼層213間的一封閉容室，並圍設於該內鍋層211外部，該儲熱室212內填充有一熱媒質A；該外殼層213，係包覆圍設於該儲熱室212外部的隔層，藉以封閉該儲熱室212。Referring to the third, fourth and fifth figures, the inner pot structure of the continuous boiling pot of the present invention is composed of a pot body 21 and an inner pot lid 22, and the pot body 21 comprises at least one inner pot. a pot layer 211, a heat storage chamber 212 and an outer shell layer 213, wherein the inner pot layer 211 is disposed on the innermost layer of the pot body 21, and the inner pot layer 211 has a content space 210 for containing the foodstuff; The heat storage chamber 212 is disposed in a closed space between the inner pot layer 211 and the outer shell layer 213, and is disposed outside the inner pot layer 211. The heat storage chamber 212 is filled with a heat medium A; the outer shell The layer 213 is a cover layer surrounding the heat storage chamber 212 to block the heat storage chamber 212.

藉由上述元件之組成，當食物放進內鍋2的鍋體21內，並蓋上內鍋蓋22，接著放在加熱源開始加熱(熱能會快速由外殼層213導熱至該儲熱室212)，當加熱至預定的加熱及溫度時間後(加熱時間及溫度視烹煮之食材而定)，再離開加熱源之後，移入一封閉式之外鍋3中並蓋上一外蓋31，此時食物利用該儲熱室212熱能不斷釋出熱能續煮，而該儲熱室212內的熱媒質A，因受熱產生熱交換作用，會將熱能以對流與傳導方式，均勻擴散到鍋體21內的各角落，如此可將該鍋體21內的食物均勻受熱，續煮食物至最佳(最適)的烹煮程度，故能有效解決習式食物燜煮不均勻或過於熟透的問題；同時，因該儲熱室212具有儲熱的能力，可以使熱能更有效率的使用，並延長保溫的時間，進而達到節能效益及維持烹煮的品質。By the composition of the above components, the food is placed in the pot 21 of the inner pot 2, and the inner lid 22 is covered, and then heated by the heat source (the heat energy is quickly transferred from the outer shell layer 213 to the heat storage chamber 212). After heating to a predetermined heating and temperature time (heating time and temperature depending on the food to be cooked), after leaving the heating source, it is moved into a closed outer pot 3 and covered with an outer cover 31, When the food uses the heat energy of the heat storage chamber 212 to continuously release the heat energy to continue cooking, the heat medium A in the heat storage chamber 212 is heat-exchanged by heat, and the heat energy is uniformly diffused into the pot body 21 by convection and conduction. In the inner corners, the food in the pot body 21 can be evenly heated, and the food can be continuously cooked to the optimal (optimal) cooking degree, so that the problem of uneven or overcooked cooking of the cooked food can be effectively solved; At the same time, because the heat storage chamber 212 has the ability to store heat, the heat energy can be used more efficiently, and the heat preservation time is prolonged, thereby achieving energy saving benefits and maintaining the quality of cooking.

上述之儲熱室212，其內部所裝填的熱媒質A係為一熱媒油或一由水與塩類混合之流體，其係具有良好之吸熱與釋熱能力。The heat storage chamber 212 described above is filled with a heat medium oil or a fluid mixed with water and a hydrazine, which has good heat absorption and heat release capabilities.

上述本發明之熱媒質A，可由至少一種以上之熱媒所組成。The heat medium A of the present invention described above may be composed of at least one type of heat medium.

上述本發明之儲熱室212，其導熱系數係低於該外殼層213之導熱系數。The thermal storage chamber 212 of the present invention has a thermal conductivity lower than that of the outer casing layer 213.

第六、七圖所示者，係本發明之另一實施例，在上述的結構基礎下，為了提升本發明的保溫效果，於是本發明之鍋體21更包含有一內鍋層211、一儲熱室212、一外殼層213、一真空室216及一隔絕層217，其中：該內鍋層211，係設於該鍋體21之最內層，該內鍋層211具有一內容空間210以供盛裝食材；該儲熱室212，係設於該內鍋層211與外殼層213間的一封閉容室，並圍設於該內鍋層211外部，該儲熱室212內填充有一熱媒質A；該外殼層213，係包覆圍設於該儲熱室212外部的隔層，藉以封閉該儲熱室212；該真空室216，係設於該外殼層213與隔絕層217間的中空容室，其係一圍設於該外殼層213周緣的封閉容室；該隔絕層217，係包覆圍設於該真空室216外部的隔層，藉以封閉該真空室216。The sixth and seventh embodiments are another embodiment of the present invention. Under the above structure, in order to improve the heat preservation effect of the present invention, the pot body 21 of the present invention further comprises an inner pot layer 211 and a storage. The heat chamber 212, a shell layer 213, a vacuum chamber 216 and an insulating layer 217, wherein the inner pot layer 211 is disposed on the innermost layer of the pot body 21, and the inner pot layer 211 has a content space 210. The heat storage chamber 212 is disposed in a closed space between the inner pot layer 211 and the outer shell layer 213, and is disposed outside the inner pot layer 211. The heat storage chamber 212 is filled with a heat medium. A; the outer layer 213 is a partition surrounding the heat storage chamber 212, thereby closing the heat storage chamber 212; the vacuum chamber 216 is hollow between the outer shell layer 213 and the insulating layer 217 The chamber is a closed chamber surrounding the outer periphery of the outer layer 213. The insulating layer 217 covers the outer layer of the vacuum chamber 216 to close the vacuum chamber 216.

藉由上述元件之組成，可進一步利用該真空室216阻隔鍋體21內部熱能的向外釋出，同時阻隔外部環境溫度與內部熱能的熱交換與對流傳導，因此該鍋體21可不必依賴外鍋3即可有效保溫，如再配合外鍋3使用，更可提高該鍋體21內部食物保溫時間，故能解決習式保溫時效過短及食物溫度太低之問題。By the composition of the above components, the vacuum chamber 216 can be further utilized to block the outward release of thermal energy inside the pot body 21, while blocking the heat exchange and convection conduction between the external environment temperature and the internal heat energy, so the pot body 21 can be independent of the outside. The pot 3 can be effectively insulated. If it is used together with the outer pot 3, the food holding time inside the pot body 21 can be improved, so that the problem that the heat preservation time of the cook type is too short and the food temperature is too low can be solved.

本發明為了使在離開加熱源之前的加熱時間，更為精準的掌握，以達到節能要求，因此本發明之內鍋蓋22上係裝設有一加熱顯示元件221(如第八圖所示)，該加熱顯示元件221係為一習知之溫度顯示器，或一習知之感溫元件，或一習知之熱電產電顯示元件，藉由該加熱顯示元件221以顯示溫度數值或顏色變化顯示，以供使用者了解食物煮食之受熱狀態。此外，如第九圖所示者，該加熱顯示元件214亦可設在該鍋體21的頂緣位置，藉以方便烹煮者在加熱時之觀看。In order to achieve a more precise grasp of the heating time before leaving the heating source, in order to achieve energy saving requirements, the inner lid 22 of the present invention is provided with a heating display element 221 (as shown in the eighth figure). The heating display element 221 is a conventional temperature display, or a conventional temperature sensing element, or a conventional thermoelectric display element, by which the display element 221 is displayed for display of temperature values or color changes for use. Learn about the heat state of food cooking. In addition, as shown in the ninth figure, the heating display element 214 can also be disposed at the top edge of the pot body 21 to facilitate viewing by the cooker during heating.

又如第十～十三圖所示者，本發明其鍋體21底部更結合有一加熱裝置4，該加熱裝置4係以電熱方式提供熱能，先將該內鍋2內的食物加熱煮到預設的溫度與時間(溫度與時間係依煮食之食材而定)，然後切斷電源，再將內鍋2移入該外鍋3中，並在前面的各實施例的基礎下，透過食物及儲熱室212的釋熱與熱交換下，可有效掌握食物烹煮的品質及保溫效果者；此外如第十四圖所示之實施例，其中該加熱裝置4’亦可設在該外鍋3的底側，即由該外鍋3的加熱裝置4’對該內鍋2進行加熱，然後加熱至預設的溫度與時間，再切斷電源，並在以上各實施例的基礎下，也可達到相同的實施效果。Further, as shown in the tenth to thirteenth drawings, the bottom of the pot body 21 of the present invention is further combined with a heating device 4, which provides heat energy by electric heating, and first heats the food in the inner pot 2 to the preheating. Set the temperature and time (temperature and time are based on the ingredients of the cooking), then cut off the power, then move the inner pot 2 into the outer pot 3, and through the food and Under the heat release and heat exchange of the heat storage chamber 212, the quality of the food cooking and the heat preservation effect can be effectively grasped; further, as in the embodiment shown in FIG. 14, the heating device 4' can also be disposed in the outer pot. The bottom side of 3, that is, the inner pot 2 is heated by the heating device 4' of the outer pot 3, and then heated to a preset temperature and time, and then the power is turned off, and based on the above embodiments, The same effect can be achieved.

本發明其續煮鍋之內鍋結構，其中該外殼層213係為快速導熱層，而該儲熱室212其導熱能力則低於該外殼層213，如此可以緩慢釋出熱能，但熱能卻因該外殼層213的導熱率高，所以可很快進入該儲熱室212，並為熱媒質A所吸收，然後再緩慢被釋出，藉此可提升續煮能力；另外，本發明其真空室216已具有隔熱保溫能力，即使沒有依靠外鍋3也能維持相當之保溫能力，如再置入該外鍋3內則更可提升其保溫效果。The inner pot structure of the continuous boiling pot of the present invention, wherein the outer shell layer 213 is a rapid heat conducting layer, and the heat storage chamber 212 has a lower thermal conductivity than the outer shell layer 213, so that the heat energy can be slowly released, but the heat energy is caused by The outer shell layer 213 has a high thermal conductivity, so that it can be quickly entered into the heat storage chamber 212 and absorbed by the heat medium A, and then slowly released, thereby improving the boiling capacity; in addition, the vacuum chamber of the present invention 216 has the ability of heat insulation, even if it does not rely on the outer pot 3, it can maintain a considerable insulation capacity. For example, if it is placed in the outer pot 3, the heat preservation effect can be improved.

綜上所述，本發明之續煮鍋之內鍋結構，其利用外殼層快速導熱至儲熱室，可以充分發揮釋熱、熱導效果，藉以續煮使食物煮食至最佳(最適)的烹煮程度；此外，又可按熱媒質A其熱導係數的不同，來規劃及控制煮食的時間。同時，本發明更可透過該真空室做到隔絕及降低熱能的外溢，以防熱能的流失，藉此可延長保溫時間；因此，本發明可有效提升續煮鍋使用效益，達到節能及維持食物烹煮的品質，故而本發明特具創新及實用進步效益者。In summary, the inner pot structure of the continuous boiling pot of the present invention utilizes the outer layer to rapidly conduct heat to the heat storage chamber, and can fully exert the heat release and heat conduction effects, thereby continuously cooking the food to the best (optimal). The degree of cooking; in addition, according to the thermal conductivity of the thermal medium A, to plan and control the cooking time. At the same time, the invention can further isolate and reduce the overflow of thermal energy through the vacuum chamber, so as to prevent the loss of heat energy, thereby prolonging the holding time; therefore, the invention can effectively improve the use efficiency of the continuous boiling pot, achieve energy saving and maintain food. The quality of cooking, and therefore the invention is particularly innovative and practical.

在本發明內容中所提出之具體實施例，僅用以方便說明本發明之技術內容，而非將本發明狹義地限制於上述實施例，在不超出本發明之精神與下述之申請專利範圍的情況下，所作的種種變化實施，仍屬於本發明權利保護之範圍。The specific embodiments of the present invention are intended to be illustrative only and not to limit the scope of the present invention to the above embodiments, without departing from the spirit of the invention and the following claims. The implementation of various changes is still within the scope of the protection of the invention.

11．．．內鍋11. . . Inner pot

12．．．內鍋蓋12. . . Inner lid

13．．．聚熱盤13. . . Hot plate

14．．．加熱裝置14. . . heating equipment

15．．．外鍋15. . . Outer pot

2．．．內鍋2. . . Inner pot

21．．．鍋體twenty one. . . Pot body

210．．．內容空間210. . . Content space

211．．．內鍋層211. . . Inner pot layer

212．．．儲熱室212. . . Heat storage room

213．．．外殼層213. . . Outer layer

214、221．．．加熱顯示元件214, 221. . . Heating display element

216．．．真空室216. . . Vacuum chamber

217．．．隔絕層217. . . Insulation

22．．．內鍋蓋twenty two. . . Inner lid

3．．．外鍋3. . . Outer pot

31．．．外蓋31. . . s

4、4’．．．加熱裝置4, 4’. . . heating equipment

A．．．熱媒質A. . . Heat medium

第一圖，係習式內鍋加熱示意圖。The first picture is a schematic diagram of the heating of the inner pot.

第二圖，係習式燜燒鍋實施例圖。The second figure is a diagram of an embodiment of a simmering pot.

第三圖，係本發明之立體分解剖面示意圖。The third drawing is a schematic exploded cross-sectional view of the present invention.

第四圖，係本發明之組合剖面示意圖。The fourth figure is a schematic cross-sectional view of the combination of the present invention.

第五圖，係本發明之實施例示意圖。The fifth drawing is a schematic view of an embodiment of the present invention.

第六圖，係本發明之另一實施例(一)其組合剖面示意圖。Figure 6 is a schematic cross-sectional view showing another embodiment (I) of the present invention.

第七圖，係本發明之另一實施例(一)示意圖。Figure 7 is a schematic view of another embodiment (1) of the present invention.

第八圖，係本發明之另一實施例(二)示意圖。Figure 8 is a schematic view of another embodiment (2) of the present invention.

第九圖，係本發明之另一實施例(三)示意圖。The ninth drawing is a schematic view of another embodiment (3) of the present invention.

第十圖，係本發明之另一實施例(四)示意圖。Figure 10 is a schematic view of another embodiment (4) of the present invention.

第十一圖，係本發明其第十圖之實施例。The eleventh embodiment is an embodiment of the tenth embodiment of the present invention.

第十二圖，係本發明之另一實施例(五)示意圖。Figure 12 is a schematic view showing another embodiment (5) of the present invention.

第十三圖，係本發明第十二圖之實施例。Figure 13 is an embodiment of the twelfth embodiment of the present invention.

第十四圖，係本發明之另一實施例(六)示意圖。Figure 14 is a schematic view of another embodiment (vi) of the present invention.

2．．．內鍋2. . . Inner pot

21．．．鍋體twenty one. . . Pot body

210．．．內容空間210. . . Content space

211．．．內鍋層211. . . Inner pot layer

212．．．儲熱室212. . . Heat storage room

213．．．外殼層213. . . Outer layer

22．．．內鍋蓋twenty two. . . Inner lid

Claims (8)

一種續煮鍋之內鍋結構，其係由一鍋體及一內鍋蓋所組成，該鍋體至少包含有一內鍋層、一儲熱室及一外殼層，其中：該內鍋層，係設於該鍋體之最內層，該內鍋層具有一內容空間以供盛裝食材；該儲熱室，係設於該內鍋層與外殼層間的一封閉容室，並圍設於該內鍋層外部，該儲熱室內填充有一熱媒質；該外殼層，係包覆圍設於該儲熱室外部的隔層，藉以封閉該儲熱室。The utility model relates to a pot structure of a continuous boiling pot, which is composed of a pot body and an inner pot lid. The pot body comprises at least an inner pot layer, a heat storage chamber and an outer shell layer, wherein: the inner pot layer is The inner pot layer has a content space for containing the foodstuff; the heat storage chamber is disposed in the closed space between the inner pot layer and the outer shell layer, and is disposed therein Outside the pot layer, the heat storage chamber is filled with a heat medium; the outer shell layer covers the partition surrounding the heat storage chamber, thereby closing the heat storage chamber. 如申請專利範圍第1項所述之續煮鍋之內鍋結構，其中該熱媒質係為一由水與塩類混合之流體。The inner pot structure of the retort according to claim 1, wherein the heat medium is a fluid mixed with water and hydrazine. 如申請專利範圍第1項所述之續煮鍋之內鍋結構，其中該熱媒質係為一熱媒油。The inner pot structure of the retort according to claim 1, wherein the heat medium is a heat medium oil. 如申請專利範圍第1項所述之續煮鍋之內鍋結構，其中該熱媒質係由至少一種以上之熱媒所組成。The inner pot structure of the retort according to claim 1, wherein the heat medium is composed of at least one type of heat medium. 如申請專利範圍第1項所述之續煮鍋之內鍋結構，其係由一鍋體及一內鍋蓋所組成，該鍋體包含有一內鍋層、一儲熱室、一外殼層、一真空室及一隔絕層，其中：該內鍋層，係設於該鍋體之最內層，該內鍋層具有一內容空間以供盛裝食材；該儲熱室，係設於該內鍋層與外殼層間的一封閉容室，並圍設於該內鍋層外部，該儲熱室內填充有一熱媒質；該外殼層，係包覆圍設於該儲熱室外部的隔層，藉以封閉該儲熱室；該真空室，係設於該外殼層與隔絕層間的中空容室，其係一圍設於該外殼層周緣的封閉容室；該隔絕層，係包覆圍設於該真空室外部的隔層，藉以封閉該真空室。The inner pot structure of the continuous boiling pot according to claim 1, which is composed of a pot body and an inner pot cover, the pot body comprising an inner pot layer, a heat storage chamber and an outer shell layer. a vacuum chamber and an insulation layer, wherein: the inner pot layer is disposed at an innermost layer of the pot body, the inner pot layer has a content space for containing the foodstuff; the heat storage chamber is disposed in the inner pot a closed chamber between the layer and the outer layer, and surrounding the inner pot layer, the heat storage chamber is filled with a heat medium; the outer shell layer is covered by a compartment surrounding the heat storage chamber, thereby closing The heat storage chamber is disposed in the hollow chamber between the outer shell layer and the insulating layer, and is a closed chamber surrounding the outer periphery of the outer shell layer; the insulating layer is wrapped around the vacuum The compartment of the outdoor part is used to close the vacuum chamber. 如申請專利範圍第5項所述之續煮鍋之內鍋結構，其中該熱媒質係為一由水與塩類混合之流體。The inner pot structure of the retort according to claim 5, wherein the heat medium is a fluid mixed with water and hydrazine. 如申請專利範圍第5項所述之續煮鍋之內鍋結構，其中該熱媒質係為一熱媒油。The inner pot structure of the retort according to claim 5, wherein the heat medium is a heat medium oil. 如申請專利範圍第5項所述之續煮鍋之內鍋結構，其中該熱媒質係由至少一種以上之熱媒所組成。The inner pot structure of the retort according to claim 5, wherein the heat medium is composed of at least one type of heat medium.