201026577 六、發明說明： 【發明所屬之技術領域】 本發明屬於食品領域’尤指-種經料、乾燥處理 存與攜帶，需加熱食用的方便食品。 、/' 【先前技術】 ❹ ❹ 目前’市場上常見雜料、乾鱗理財便食品，如 水奴、冷料®、讀鱗，雖可滿足人們對食品的基 具有便於攜帶、方便實用的特點，但無法滿足各種人群的多樣化 需求，且於營養上存在缺失。 以冷康水餃和冷祕圓為例，軸餡料各有不同，可滿 同人群的口味和愛好，也滿足人體對各種營養的基核求，作在 各種_冷束食品包襄在一起出售的情形 消費料同時選擇多輯買，才能滿麵有的營養需求以口味上 的需求，且冷紗品需要冷_存，因為钱料或生皮，離開A 物境時TO長就會融化，極易變質且影響相口感與方便性。 ^:種方便處理與食_食品，即為俗稱枝麵 =食品’該食品是以乾燥處理而成的方便食品，_』 成刀早為，長期伽無法滿足人騎料㈣求， 飲、冷糊、錢崎輸必物外刚食繼， 201026577 p必須要有水的ί城之下才能進行烹調，否則無法食用。 —且上述之食品在於新鮮素材上之使用，如新鮮的肉 采，絲法直紐財綱食品巾，必烹财 / 十分的不便。 加入， 因=在此領域中，需要發明出一種方便食品結構既 士 兄下*冷味食品保存更長的時間，又能夠保袖 直 ❹ 畐’以献人想的營養需求，且食用方便，不需要科加水总 接加…、即可加熱產生液 【發明内容】 本發明之目的在於提供_種枝食品結構，可加熱產生 並將其内的食材加熱或煮熟。 / 為達成上述及其他目的，本發明提供了一種方便食品結構 透過-層可溶解於水的可食用之分隔膜分隔為上下兩層， 第層内有為液態食品凝㈣成的固體塊狀物之初態食 ^刀態食材可為高湯、粥、域、牛奶態食品經冷决而知 冰塊或其他經加熱即可融化為液態的可食賴狀物，上層之第_ 層具有為繩職理的賴食材，該乾料食做該可食心 t隔膜上’可為調味料、乾的蔬菜、乾的肉片、海鮮片、乾鉍 二斤鮮肉片錢、水果料鮮食材可在水巾煮食的食物， 可直接雜波爐、電飯鋼、電飯煲、蒸籠等加熱容器内加熱， 第層加熱，經加熱初態食材融化為液態，並產生水蒸氣 201026577 2蒸氣讀至分_處，分隔卿水溶解，乾料食祕入到第一 層的液態食品内加熱或煮熟。 人依據上述本發明方便食品結構，其是利用—層可溶於水的可 "用之分_將麵容置初態食材和乾料储，且在加 熱時’縣储會融為液態，並融倾分隔顺該兩食材混合加 熱或煮熟乾料食材，本發日杯但具有便於保存、營養全面的特點， ❹ 且在加熱日林U外加水即可加熱或煮熟食物，確實實現了方便 食品之方便於人的目的。 【實施方式】 為使貴審查委員能進一步瞭解本發明之特徵及其他目的，兹 以較佳實施儀賴式詳細說明如後，惟本_所說明之實施例 係供說明之用，並非為專利申請上之唯一限制者。 4參閱第1圖和第2圖所現將對本發明方便食品結構之 ❿兩層結構實施例作詳細之說明。 如第1圖所示’本發明方便食品結構由主要係具有一主體 10’該主體10係為-凹口向上且體徑上下不同之殼體結構，其中， 體徑較小的下層為第-層⑽，體徑較大的上層為第二層m，該 兩層1QG、101間另以-層可食用之分隔膜u分隔成上下兩層 獨立之空間，下面一層的該第一層1〇〇空間内容置有一初態食材 12，上面一層的該第二層101空間内容置有複數乾料食材13，該 乾料食材13放置於該分隔膜11上，而於該主體1〇之頂部開口處 201026577 另設有-封膜14，以使該主體1G内部之空間與外部隔離； 該分隔臈11可溶解於水且可食用，可為糯米與食用明膠合成 的糯米衣，射食_糖果紙，或其他可溶於水的细膠，或厚 度2厚或增加結構強度，形成一具有支撐力之板體或結構者，該 侧艮材12為液態食品冷壤而成的冰塊，或經其他加工凝固而成 並能經加熱融化為液態的固狀物’該液態食品可為高湯、粥、豆 漿、牛奶等’該乾料食材13可為經乾燥處理_味料、蔬菜、肉 ❹類海鮮類或麵條或新鮮之肉片、蔬菜、水果等新鮮食材，該乾 料食材13的重量在該可食用之分隔膜u的載重範圍内該發明 的主體10為具有耐濕性且適於加熱的容器； 第2圖所示’本發明方便食品結構可在微波爐、電飯銷、 電飯煲、蒸蘢等具有加熱功能的加熱器中或直接置於火爐或電磁 爐上加熱，加熱時，該初態食材12遇細t為液態食材15，並隨 著溫度的升高產生水蒸汽，水蒸氣上升至該分隔膜n處該分隔 ❹膜η隨即溶解於水，該乾料她3於是落入到該液態食材15中， 並在該液態食材15中加熱或煮熟； 。另外，該乾料食材13可為不__食物各種食物的耐素 f度不同Τ在耐煮程度k差的食物表面紅—層食用膠或食用 膜U賴130 ’即可延遲食物表面被融化體被糊化的時 間，以使食物更加_，如騎使雜料储13 _類不同，也 能使各種食材混合在一起煮食。 請參閲第3圖至第4圖所示 本發明方便食品結構之主體】〇 7 201026577 也可為三層結構，即在第—層⑽料二㈣丨的上面再增加一 層第三層102’該第三層1{)2 _部容置有—開口向上的盒體16， 該盒體16可供放置複數不能水煮的食材m，該食材而為可蒸 食的饅頭、包子、燒賣、飯糰等食物； 如第4圖所示，加熱時，在蒸汽的作用下，該第三層1〇2與 該第二層101之間形成一熱流通道17，熱流通過該熱流通道η 傳導至該第三層102，並加熱其中的該食材i6i，如此，透過第· ❾層102增加了食物的種類，並能滿足不同人群的需求，在加熱時 人們也可赌_人^味另外加人其他食食或蒸食。201026577 VI. Description of the invention: [Technical field to which the invention pertains] The present invention belongs to the field of foods, in particular, a convenient food which is stored and carried by a drying, handling and heating. , /' [Previous technology] ❹ ❹ At present, the common miscellaneous materials in the market, dry scales and wealth management foods, such as water slaves, cold materials®, and reading scales, can satisfy people's convenience of carrying, convenient and practical for food. However, it is unable to meet the diverse needs of various people and there is a lack of nutrition. Take the cold Kang dumplings and cold secrets as an example. The shaft fillings are different, which can satisfy the tastes and hobbies of the same people. It also satisfies the human body's basic requirements for various nutrients. In the case of consumption materials, the choice of multiple purchases at the same time, in order to meet the nutritional needs of the full face, and the cold yarn products need to be cold_save, because the money or raw hide, when leaving the A environment, the TO will melt, it is easy Deterioration and affect the taste and convenience. ^: Kind of convenient handling and food _ food, that is, commonly known as the branch = food 'this food is a convenient food made by drying, _ 』 early into the knife, long-term gamma can not meet people riding materials (four) seeking, drinking, cold Paste, Qiansaki loses must be just outside the food, 201026577 p must have water under the city to cook, otherwise it is not edible. - And the food mentioned above is used on fresh materials, such as fresh meat, silk straight food, food, food, food is very inconvenient. Joining, because = in this field, it is necessary to invent a convenient food structure that not only keeps the cold food for a longer period of time, but also keeps the sleeves straight and 畐's to provide people with the desired nutritional needs, and is convenient to eat, It is not necessary to add water to the base, and it is possible to heat the liquid. SUMMARY OF THE INVENTION The object of the present invention is to provide a food structure which can be heated and produced by heating or cooking the foodstuff therein. In order to achieve the above and other objects, the present invention provides a convenient food structure which is separated into upper and lower layers by an edible separation membrane which is soluble in water, and a solid mass which is formed into a liquid food in the first layer. The food of the initial state can be used for broth, porridge, domain, milky food, cold ice, or other edible lyophilized material that can be melted into a liquid by heating. The _ layer of the upper layer has a rope. The occupation of the ingredients, the dry food to make the edible heart t diaphragm on the 'can be seasonings, dried vegetables, dried meat, seafood, dried glutinous rice, two pounds of fresh meat, fruit, fresh ingredients can be in the water The food cooked by the towel can be heated in a heating vessel such as a chopper furnace, a rice cooker, a rice cooker or a steamer. The first layer is heated, and the heated food is melted into a liquid state by heating, and water vapor is generated. 201026577 2 Vapor reading to the point _ The separated water is dissolved, and the dry food is heated or cooked in the liquid food of the first layer. According to the above-mentioned convenient food structure of the present invention, the use of the layer-soluble water can be used to store the raw materials and the dry material, and when heated, the county reservoir is melted into a liquid state. It is also mixed with the two ingredients to heat or cook the dry ingredients. The hair cup has the characteristics of easy storage and comprehensive nutrition. ❹ and heating or cooking in the heating of the Japanese forest U, it is indeed realized. The convenient food is convenient for human purposes. [Embodiment] In order to enable the reviewing committee to further understand the features and other objects of the present invention, the preferred embodiments are described in detail below, but the embodiments described herein are for illustrative purposes and are not patents. The only restriction on the application. 4 Referring to Figures 1 and 2, a two-layer structure embodiment of the convenience food structure of the present invention will now be described in detail. As shown in Fig. 1, the convenience food structure of the present invention mainly has a main body 10', and the main body 10 is a housing structure having a notch upward and a different body diameter, wherein the lower layer having a smaller body diameter is - The layer (10), the upper layer having a larger diameter is a second layer m, and the two layers of 1QG and 101 are further separated into two separate spaces by a separate layer of edible layer u, and the first layer of the lower layer is 1〇 The space content is provided with an initial material 12, and the second layer 101 of the upper layer is provided with a plurality of dry ingredients 13 placed on the separation film 11 and opened at the top of the main body 1 At 201026577, there is further provided a sealing film 14 for isolating the space inside the main body 1G from the outside; the separating crucible 11 is soluble in water and edible, and can be a glutinous rice glutinous rice glutinous rice and edible gelatin. , or other water-soluble fine glue, or a thickness of 2 thick or increased structural strength, forming a supporting plate or structure, the side coffin 12 is a liquid food cold soil formed by ice, or Other solids that are solidified and can be melted into a liquid by heating' The liquid food can be broth, porridge, soy milk, milk, etc. 'The dry food item 13 can be dried, processed, savoury, vegetable, meat, seafood or noodles or fresh meat, vegetables, fruits and other fresh ingredients, the dried food The weight of the food material 13 is within the load range of the edible separation film u. The main body 10 of the invention is a container having moisture resistance and suitable for heating; FIG. 2 shows that the convenience food structure of the present invention can be used in a microwave oven or electricity. In the heater with heating function such as rice cooker, rice cooker, steamed rice or the like, or directly placed on a stove or an induction cooker, when heated, the initial food material 12 is in the form of fine t, which is a liquid food material 15 and generates water with an increase in temperature. The steam, the water vapor rises to the partitioning membrane n, and the partitioning membrane η is dissolved in water, and the dry material 3 then falls into the liquid food material 15 and is heated or cooked in the liquid food material 15; In addition, the dry food material 13 can be different from the food of various foods. The food surface is red, the layer of edible rubber or the edible film U Lai 130 can delay the melting of the food surface. The time when the body is gelatinized to make the food more _, such as riding the miscellaneous material storage, can also mix various ingredients to cook. Please refer to Figures 3 to 4 for the main body of the convenience food structure of the present invention. 〇7 201026577 can also be a three-layer structure, that is, a third layer 102' is added on top of the first layer (10) material two (four) 丨. The third layer 1{)2 _ portion houses a box 16 with an opening upward, and the box body 16 can be used for placing a plurality of uncookable food materials m, which can be steamed food steamed buns, steamed buns, siu mai, rice balls. And the food; as shown in FIG. 4, when heated, a heat flow channel 17 is formed between the third layer 1〇2 and the second layer 101 by the action of steam, and the heat flow is conducted to the first through the heat flow channel η. The third layer 102, and heating the food material i6i therein, so that the type of food is increased through the first layer 102, and can meet the needs of different people, and people can also gamble when heating, and add other foods. Eat or steam.
另如第5圓所示，本發明之主體1〇外徑形狀可為四方形，亦 可為圓形，_部容置之煙16則可為_之伽雜，且可於 角端處形成斜㈣之形態，以使該盒體16與該主體㈣三層⑽ 間之壁面產生空_成該熱流通道17，囉可供水蒸汽_，以 達到對第三層⑽内之食材161進行加熱之作# ;而該第三層⑽ 内亦可直接叫述之分隔膜u分隔第二層m，同樣可置入較不 耐煮的乾料食材13 ’可翻更乡樣變化之搭配形態者。 綜上所述，本發财便食品結構，透灿上結構，可實現以 下的有益效果： 、可在常溫下保存更長_ ••該初態食材12可為冰塊或其 他經加熱可為賴_狀物，如為冰塊，不但可使第二層乾 料食材保鮮’且多層分離的結構，使該初態食材U與其他層的食 材不相接觸，，冰塊财需要較韻咖，與速絲品相比， 201026577 常下可保存更長的時間，如為其他經加熱可融化為液態的固 狀物’則於保質期内都可在常溫下存放。 呂養王面’可滿足人體的營養需求:本發明方便食品結構 設有至少兩層結構，每層結構設置有不同種類的食材，生產時， 可根據人體的絲進行合理的葷素搭配。 3 ’、’、而另外加水煮食，食財便：本發财便食品結構可直 接力，、、、W 4初悲食材12加熱後會融化，產生的水蒸氣可使該 ©可伽之分關U轉，第二層祕储13錄落人第一層中 煮食，如此’在加熱時，無需另外加水即可煮食，具有實用方便 的特點。 綜上所述，本發明確實可達到上述諸項功能，故本發明應符 專利申請要件，爰依法提出申請。In addition, as shown in the fifth circle, the outer diameter of the main body 1 of the present invention may be square or circular, and the accommodating smoke 16 may be gamma and may be formed at the corner end. The shape of the oblique (four) is such that the wall surface between the casing 16 and the three layers (10) of the main body (4) is voided to form the heat flow passage 17, and the water vapor is supplied to the food material 161 in the third layer (10). The third layer (10) can also be directly referred to as the separation film u to separate the second layer m, and can also be placed into the less resistant boiled dry material 13 'can be turned into a more common shape change. In summary, the food structure of the fortune, the structure of the transparent, can achieve the following beneficial effects: It can be stored at room temperature for a longer period _ • The initial food material 12 can be ice cubes or other heated Lai _, such as ice, not only can make the second layer of dry ingredients fresh and 'multi-layered structure, so that the initial food U and other layers of ingredients do not touch, the ice block needs more rhyme Compared with the quick-selling products, 201026577 can be stored for a longer period of time. For other solids that can be melted into a liquid after heating, it can be stored at room temperature during the shelf life. Luyangwang noodles can meet the nutritional needs of the human body: the convenience food structure of the present invention is provided with at least two layers of structures, each layer of which is provided with different kinds of foodstuffs, and when produced, a reasonable combination of the elements can be performed according to the silk of the human body. 3 ', ', and add water to cook, food and food: the food structure of the fortune can be direct force,,,, W 4 first sorrow food 12 will melt after heating, the resulting water vapor can make the © can be gamma Separate U turn, the second layer of secret storage 13 recorded the first layer of cooking, so 'when heating, you can cook without additional water, it is practical and convenient. In summary, the present invention can indeed achieve the above functions, so the present invention should meet the requirements of the patent application, and apply in accordance with the law.
9 201026577 【圖式簡單說明】 第1圖，為本發明方便食品結構之兩層結構實施例圖. 第2圖’為本發财便食品結構之兩層結構實施例之純狀離圖 第3圖’為本發明方便食品結構之三層結構實施例圖； 第4圖’為本發明方便食品結構之三層結構實施例之加驗態圖； 第5圖，為本發明方便食品結構之三層結構實施例之俯視圖。 〇 【主要元件符號說明】 主體10 分隔犋11 第'一層1〇〇 第二層101 第三層102 初態食材12 乾料食材13 隔膜130 封膜14 液態食材15 盒體16 食材161 ©熱流通道179 201026577 [Simple description of the drawings] Fig. 1 is a view showing a two-layer structure of the convenience food structure of the present invention. Fig. 2 is a view of the pure structure of the two-layer structure of the food structure of the present invention. Figure 4 is a diagram showing an embodiment of a three-layer structure of the convenience food structure of the present invention; Figure 4 is an additional view of the three-layer structure embodiment of the convenience food structure of the present invention; A top view of a layer structure embodiment. 〇【Main component symbol description】 Main body 10 Separation 犋11 First layer 1 〇〇 second layer 101 Third layer 102 Initial food 12 Dry material 13 Separator 130 Sealing film 14 Liquid food 15 Box 16 Ingredients 161 © Heat flow channel 17