TW200920292A - Rotary sushi meal management system - Google Patents

Abstract

A rotary sushi meal management system comprises a rotary sushi table structure used together with a reading management system. The reading management system can be used to read and identify the finish time and amount of the meal on the plurality of the loading plates on the rotary sushi table. By such arrangements, the rotary sushi meal management system enables the kitchener or the operator to treat the meal which is out of the predetermined time or supply the new meal in time, and enable the customer to obtain the discount of the expired meal and fetch the fresh meal, thus greatly reducing the cost of the store and the waste of the meal.

Description

200920292 九、發明說明： 【發明所屬之技術領域】 本發明係一種迴韓基q # 卜 ^ 1 D食點管理系統，尤指具迴轉壽 二結讀取管理系統及具辨識標籤之承接盤， =作業人員能夠即時處理超過設定時間 =的餐點’以達到提供客人可得到過時之餐_ ^誉點之取用’進而大幅降低店家成本損失及餐點浪費 【先前技術】 土號第-二:=之迎轉飲食台樣式者，如台灣專利案公 六號『回轉飲食台裝置』發明專利案， 係於/口者櫃口设月牙鏈條 、 :!二板條 缝並使蒸氣噴出口位於板條開 詳==過顧客面前且具保溫或保漫者。 原因可歸納為·· +難毛現尚存些許不足處，主要 1·=確認食品之新鮮度：上述運用蒸氣 到保溫及保渔，但如食品超過保 ^^達 師無法得知食物1以者或廚 食用。 f又難外供消費新鮮之食品 2.無法得知櫃檯上各食品之數量： 量到於置物轉動鏈條下方心々之、、、°構運用僅考 ⑻，以達到食物保温/ 200920292 :=，„食品之數量皆須作業員—一檢查，無 3. Ί付知H廚師補充新食品提供消費者取用 如此之a又计热法達到節省人力成本。 消費者權益受損：就上抽.+ U β 鲜声J, 〜之、、! 口構用運用無法得知食品 '度:如食物超過新鮮度之時間後，該消費者如取用 不新鮮之食品後容易造成触 止、 及心靈上之權益受損。身“適，造成消費者身體 【發明内容】 〈所欲解決之技術問題〉 本發明人有鑑於此，為使提供 ==設定時間之餐點或補充新的餐點 各人可剌過時之餐點優惠及 UAi、 店家成本損失及餐點卞普 &lt; ，以及降低 一種迴轉壽司餐點管=統乃開發出—種符合上述條件之 〈技術手段及功效〉 :::月旨在提供—種迴轉壽司餐點 有一迴轉^之結構，該 1敌 承接盤，且由能夠感應紀錄數具辨識標鐵之 流程系統依序為；管理流程系統，該管理 計、補充、取下之=;、感應紀錄、感應回覆、標示、統 業人:二二述t結構及管理流程系統結合，提供廚師或作 ，以達:提二=她刚間之餐點或補充新的餐點 、人可诗到過時之餐點優惠及新鮮餐點之取 200920292 [實施方:巾;降低店家成本損失及餐點浪費者。 及其:Ϊ的:、：查委員能進-步瞭解本發明之結構、特徵 后，惟本圖例后士較佳實施例附以圖式詳細說明如 中請上之=:;之貫施例係供說明之用，並非為專利 餐點管理***閱2、3圖所示，本發明一迴轉壽司 :該迴轉壽司台結構U0)配合 〇)置放進行m祕數具有餐點（幻之承接盤（3 辨識標鐵（4(^；^，該各承接盤（3〇)分別設置-〇)可透過讀取管^?標鐵，〇)之承接盤（3 構台（1 〇)上每—）2〇)碩取辨識迴轉壽司台結 間及餐點（A)之^接盤（3〇)之餐點（A)完成時 廚師或作業人員（B^f㈣取管理系統（2〇)提供 (A)或補充新的餐b°P~處理超過設定時間之餐點 之餐點（A)優惠及新鮮參達^供客人可得到過時 低店家成本損失及餐點浪費 用，進而大幅降 该迴轉壽司台处 1 )，該輪送帶（1 — 具有環繞迴碇之輸送帶（1 供數承接盤（3⑹置η面設有數置放格（110)提 )内係形成-㈣區（f2f該環繞迴旋之輪送帶U! 或作業人員（B) 及作業區（12)提供廚師 業该輪送帶（U)及作業區（1 7 200920292 2 )彳；f'違置遠社上士 ^ 逆、、、口項取管理系統（2 〇 ); 。亥5買卑^營：p田4 觸控電腦 乐、、先（2 0 )設有-觸控電腦（2 i ) ’該 感應區=1 )分別連結-紀錄感應區（2 2 )、-回覆 、目士 J及―標誌區（2 4 )，該紀錄感應區（2 2 5買取器（2 2 0 )且設於作業區（；l 2 )内 迎厨師或作案 。 ^ ^ ^ ”貝（Β )作業處，該回覆感應區（2 3 ) &lt; 4 )係橫跨設置於輸送座（1 1)且近於廚 g巾或作辈人Ώ ， 咏一、貝（Β )作業處，該回覆感應區（2 3 )設有 乐二頃取器（2 3 〇 ); Α1接益（3 〇)係設有一置放部（3 1)及一底部 9)，該置放部（31)供餐點（Α)置放，該底部（3 般：辨5戠標籤（4 ◦)設置；另如第3圖示，該承接 件 ）=置放部（3 1 )置放餐點（A)後可供-蓋 、&lt; 3 ) κ 件（3 3 )亦可供辨識標籤（4 〇 該辨識標籤（4 0 )可設為無線射頻辨識(關)標籤、磁 卞、晶片、磁條或條碼者。 請參考配合第4圖，係為本發明之餐點管理系統流程 〇 )示意圖，其中： 製作（5 1):該廚師哎作豐a。/ ^ 乍業人貝（β )於迴轉壽司二 :構（1〇)内之作業區（12)進行餐點（Α)製作 =點（Α)製作完成後可分別進行置放（51〇)及加 盖置放（5 1 1 )兩動作；200920292 IX. Description of the invention: [Technical field to which the invention pertains] The present invention is a returning Hanji q # 卜 ^ 1 food point management system, in particular, a rotary Shou Erjie reading management system and a receiving tray with an identification tag. = The operator can immediately process the meal beyond the set time = 'to provide the guests with an outdated meal _ ^ access to the reputation' and thus greatly reduce the cost of the store and the waste of meals [previous technology] No. 2 - := The catering to the style of the table, such as the patent case of the Taiwan Patent Case No. 6 "Rotary Diet Table Device", which is equipped with a crescent chain at the mouth of the mouth, and a two-slat seam and a steam outlet. The slats are open == pass the customer in front of the insulation or keep the person. The reason can be summarized as: ······························································································· Or kitchen. f is also difficult to supply fresh food 2. Can not know the amount of food on the counter: the amount of the heart under the chain of rotation, and the use of only the test (8) to achieve food insulation / 200920292 :=, „The quantity of food must be the operator—one inspection, no 3. Ί付知H chef supplements the new food to provide consumers with such a calorie method to save labor costs. Consumer rights damage: on the pump. U β fresh sound J, ~,,! The use of mouth structure can not know the food 'degree: If the food exceeds the freshness time, the consumer can easily cause the touch, and the mind after taking the food The rights and interests are impaired. The body is "suitable, causing the consumer's body" [invention content] <Technical problems to be solved> The present inventors have in view of this, in order to provide == set time meal or add new meal each person剌 剌 之 餐 餐 及 UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA UA Providing a kind of sushi meal There is a structure of a turn ^, the enemy receives the disk, and the process system capable of inductively recording the number of identification irons is sequentially; the management process system, the management meter, the supplement, the removal =; the sensing record, the induction reply , label, and the industry: two or two t structure and management process system combination, provide a chef or work, to reach: mention two = her fresh meal or add a new meal, people can poetry to obsolete meals Discounts and fresh meals 200920292 [Implementation: towel; reduce store cost loss and meal waste. And: Ϊ::: The Commissioner can further understand the structure and features of the present invention, but the preferred embodiment of the sergeant of this illustration is accompanied by a detailed description of the example: For the purpose of explanation, it is not shown in the patent meal management system, as shown in Figures 2 and 3, the present invention is a rotary sushi: the rotary sushi table structure U0) is equipped with 〇) for the m secret number to have a meal (the magical undertaking) Disk (3 identification standard iron (4 (^; ^, each of the receiving trays (3 〇) respectively set - 〇) can be read through the tube ^? standard iron, 〇) of the receiving tray (3 gantry (1 〇) on each —) 2〇) Master's identification of the rotating sushi table knots and meals (A) ^ (3〇) meals (A) when the chef or the operator (B^f (four) take management system (2〇) Provide (A) or add a new meal b°P~ handle meals (A) with a set meal time (A) discount and fresh arrivals ^ for guests to get out of date low store cost loss and meal waste, and then greatly reduce The rotary sushi table is 1), the round belt (1) has a conveyor belt around the back (1 for the number of receiving trays (3 (6) is placed on the η surface with a number of cells (110)) internal system formation - (four) area F2f The round-turning wheel is sent with U! or the operator (B) and the working area (12) provide the chef's wheel (U) and working area (1 7 200920292 2 ); f' is in violation of Yuanshe士^ Reverse, and, and the item management system (2 〇); hai 5 buy ^ ^ camp: p field 4 touch computer music, first (2 0) with - touch computer (2 i) ' Sensing area = 1) respectively - record sensing area (2 2), - reply, sight J and "marker area (2 4), the record sensing area (2 2 5 buyer (2 2 0) and set in the homework District (;l 2) welcomes the chef or commits crimes. ^ ^ ^ "Bei (Β) work area, the response sensing area (2 3 ) &lt; 4) is spanned across the conveyor (1 1) and close to the kitchen g towel or for generations of people, 咏一, 贝 (Β) operation, the response area (2 3) is equipped with a second picker (2 3 〇); Α1 接 benefits (3 〇) is provided with a set a placing portion (3 1) and a bottom portion 9), the placing portion (31) is placed for a meal (Α), the bottom portion (3: a 5戠 label (4 ◦) setting; and a third icon , the receiving part) = placement part (3 1 ) after placing the meal (A) available - cover, &lt; 3) κ pieces (3 3 ) It is also available for identification tags (4 〇 The identification tag (40) can be set as a radio frequency identification (off) tag, magnetic file, chip, magnetic stripe or bar code. Please refer to Figure 4 for the present invention. Meal management system process 〇) Schematic, where: Production (5 1): The chef 哎作丰 a. / ^ 乍业人贝 (β) in the revolving sushi two: construction area (1 〇) (12) After the meal (Α) production = point (Α) production can be placed separately (51 〇) and capped (5 1 1) two actions;

置放（5 1 0 ):該廚師岑竹豐，Q U作業人員（B)將作業完之 200920292 A)置放於—承接盤（3 〇 ) 且 將一辨識樟放部（31) 喊（4 Q )設置於承接盤（3 〇 2 ) ； 、ϋ υ )之底部（3 加蓋置放（&quot;=1 〔5 1 :該廚師或作業人昌 完之餐點（A、虫 人貝（B )將作業 )，且將一蓋件r 〇 ύ u )之置放部（3丄 件（3 3 )机要 ^ d 1 ) ’另於該罢 &amp;置〜辨識標籤（4 〇 ) ; 1 感應紀錄（5 2):該廚師或作孝人員… 識標籤（4 cn少7 栗人貝（B )將具有辨 梦叙^ 之承接盤（3 0 )往紀錄残庫F r 9 〇、 移動，該紀錄感應區（22)之第一=π(22) 應該承接盤（3 π貝取為（2 2 〇)感 ϋ υ )之辨識標籤（4 〇 )，廿 〇）之辨識標籤（4 亚知·该承接盤（3 , 4 0 )訊心傳送至觸控雷脫r 〇 1、 廚師或作業人員r β( 2 1 )，該 μ λ 、 Β )於觸控電腦（2 Ί ) 4壁士κ h 錄餐點（A)夕γ ν匕丄）廷擇§又又並紀 (A)保鮮時間+ )才間及攻疋餐點 (A)置放於迴斡 貝、科庫’再將該餐點 之置放格（1 ] Γν、1再w u )的輸达帶（1 1 ) (1 1 )將該餐點（ 。）之知” 感應回覆（5 3 ): 2 提供料者取用； 〇 )之輸送帶（！ i )、:』（△)於迴轉哥司台結構（1 (2 3)，哕^；^魏於一段時間後經過回覆感應區 ㈣ 應區（23)之第二讀取哭（ 2 3 0 ) 將感應該餐點（八）之 、 ^30) BW r 0 之、為遽回傳給電腦（2 1 )，該觸护带 腦（2 1 )將由資料座哺山L ^ 時門，盥曰义士庫出此編號餐點（A)之完成製作 吋間，與目前時間让料 f右已超過保鮮時間，則由標誌區 9 200920292 (2 4)内特別設計之機器進行處理；Placement (5 1 0): The chef 岑竹丰, QU operator (B) put the completed operation 200920292 A) on the receiving tray (3 〇) and will call the identification 部 (31) (4 Q) Set at the bottom of the receiving tray (3 〇 2 ); , ϋ υ ) (3 cap placed (&quot;=1 [5 1 : The chef or the operator finished the meal (A, worm man (B) Will work), and put a cover r 〇ύ u ) in the placement section (3 丄 (3 3 ) machine ^ d 1 ) 'Other than the strike &amp; set ~ identification tag (4 〇); 1 induction Record (5 2): The chef or filial staff... Identification label (4 cn less 7 Li Renbei (B) will have the discriminating disk (3 0) to the record remnant F r 9 〇, move, The first = π (22) of the record sensing area (22) should accept the identification label (4 〇) of the disc (3 π be taken as (2 2 〇) ϋ 廿〇), 廿〇) identification label (4 Yazhi · The receiving tray (3, 40) is sent to the touch-removing r 〇 1, the chef or the operator r β ( 2 1 ), the μ λ, Β) on the touch computer (2 Ί) 4 κ h Recording point (A) 夕 γ ν匕丄) Ting selection § and then (A) preservation time +) Intervening and attacking meals (A) placed in the back of the mussels, Cocu's and then the placement of the meal (1] Γν, 1 then wu) (1 1 ) (1 1 ) The meal (.) is known as "inductive response (5 3): 2 to provide access to the material; 〇) conveyor belt (! i),: 』 (△) in the structure of the Rotary (1 (2 3) , 哕 ^; ^ Wei after a period of time through the response area (4) The second reading of the area (23) cry (2 3 0) will sense the meal (eight), ^ 30) BW r 0 of遽 遽 给 电脑 电脑 电脑 电脑 电脑 ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( If the material f has exceeded the preservation time, it will be processed by a specially designed machine in the sign area 9 200920292 (2 4);

')，,晌54):當標誌區（24)之機器得知餐畔“ )過時訊息時，於·^象卧,Λ λ 貪4 ( A'),,晌54): When the machine in the sign area (24) knows the obsolete message of the meal, it is lying on the image, Λ λ 贪 4 ( A

Jk 鲁（A)經過標誌區（2 4 W 板器將自動在該餐點（2丄） 4)呀， )貼上標藏、更換宜他如於蓋件（3 3 一套環於蓋件或外加 ；Μ利消費者識別； 提供折扣（5 4 0 ): χς安~τ m ± 餐點（A)，提供給消費者 對加上標諸之過時 备點（A)之浪費及降低騎成本之損失成柄之 統計（5 5 ):各餐點（A )坚 (1 0 )的輸送帶（1丄） …哫轉署司台結構Jk Lu (A) passes the sign area (2 4 W board will automatically be at the meal (2丄) 4), and the label is replaced, and the replacement is suitable for the cover piece (3 3 sets of ring cover parts) Or plus; profit-making consumer identification; offer discounts (5 4 0): Diane ~ τ m ± meal (A), provide consumers with the waste of the standard over-the-counter (A) and reduce the ride Statistics on the loss of cost (5 5 ): conveyor belts (1 丄) for each meal (A) firm (1 0) ...

)數量過多或過少時，該回覆感 10)，'餐點(A 裝置（230)係將數餐點 之弟二讀取 腦（以），提供廚師或作# b” ^傳送回觸控電 數量，· (B)餐點（A)之統計 )統員…得― 送帶⑴)之置放格的輪When the number is too much or too little, the feeling of reply is 10), 'meal (A device (230) is the number of the second meal of the meal, read the brain (to), provide the chef or make # b" ^ transfer back to the touch Quantity, · (B) Statistics of meals (A)) General staff... Get the belt of the belt (1)

)製作補足，趟供使用者崎之料 之雜（A 取下（5 7):該過時餐點 取用； 無消費者取用，該再、！過一段時間後 )取下，由店家自行處理: = B()A— 響消費者之消費權利。 、'、CA)’如此不造成影 10 200920292 由前述之結構及系統之配合實 1.降低成本損失:該讀取管理系統乂(下2之二：供=:) Make up to make up for the user's raw materials (A take (5 7): the outdated meal is taken; no consumer access, the next, after a while) removed, by the store Processing: = B()A - The consumer's right to consume. , ', CA)' so does not cause shadows 10 200920292 The cooperation of the aforementioned structure and system 1. Reduce the cost loss: the read management system 乂 (2 2: for =:

二)能夠即時處理超過設定時間之餐 )’不造成店家成本之損失。 鳴2( A 2 數量:該讀取管理系統b) Being able to process meals over the set time in real time) does not cause loss of store cost. Ming 2 (A 2 quantity: the read management system

(Β)能夠統計迴轉壽司台結構（1〇/μ t貝 )’且能夠即時補充新鮮餐點（A)者。之食點（A 3. 提昇工作效率：該讀取管理 1)可提供朗或作業人員（3)=；^(2 (A)，無需廚師或作業人員 二，補充之餐點 作上更有效率者。 k仃統計，以使工 4. 提高消費者權益：本發明係 新鮮度或提供消費者過時取，餐點 達到提高消費者權利者。 &lt; A)之優惠， 5. 提高產業利用性：本 )依序為製作系統流程(50 (53)、標示（54),Γ55)2).、感應回覆 么:取下、(5 7 )，可提高飲食產業之利用:充（5 6 ) 紅上所述’本發明確實可達到上。 故本發明應符合專利申請要件，爰依法以:及目的， 200920292 【圖式簡單說明】 第1圖：係本發明之整體結構相對關係示意圖。 第2圖：係本發明之局部上視圖。 ® . A本發明之另一局部實施例示意圖。 第4圖.係本發明之餐點管理系統流程示意圖。 主要元件符號說明】 (A)餐點 （ (1 〇 )迴轉壽司台結構 (11)輪送帶 (11〇)置放格 (1 2)作業區 〇)讀取管理系統 )觸控電腦 2 2)紀錄感應區 ( 2 3)回覆感應區 （ 之4)標諸區 3 0)承接盤 4 〇)辨識標籤 5 〇)餐點管理系統流程 5 1 )製作 510)置放 （ 5 2)感應紀錄 5 3)感應回覆 2 B)廣師或作業人貝 Q )第一讀取器 0)第二讀取器 加蓋置放 0 12 200920292 (5 4 0 )提供折扣 (5 4 )標示 (5 5 )統計 (5 6 )補充 (5 7)取下 13(Β) It is possible to count the structure of the sushi table (1〇/μt shell) and to instantly replenish fresh meals (A). The food point (A 3. Improve work efficiency: the reading management 1) can provide Lang or the operator (3) =; ^ (2 (A), no need for the chef or the operator, the supplementary meal is more Efficiency. k仃 statistic to make work 4. Improve consumer rights: The present invention is freshness or provides consumers with outdated foods and meals to increase consumer rights. &lt; A), 5. Improve industrial use Sex: This) is the production system process (50 (53), label (54), Γ 55) 2). Inductive reply: remove, (5 7), can improve the use of the food industry: charge (5 6 ) Red on the 'the invention can indeed be achieved. Therefore, the present invention should conform to the requirements of the patent application, according to law: and purpose, 200920292 [Simplified description of the drawings] Fig. 1 is a schematic diagram showing the relative relationship of the overall structure of the present invention. Figure 2 is a partial top view of the invention. ® . A schematic view of another partial embodiment of the invention. Fig. 4 is a schematic flow chart of the meal management system of the present invention. Main component symbol description] (A) Meal ((1 〇) rotary sushi table structure (11) Round belt (11〇) Placement grid (1 2) Work area 〇) Read management system) Touch computer 2 2 ) Recording Sensing Area (2 3) Replying Sensing Area (4) Marking Area 3 0) Receiving Plate 4 〇) Identification Label 5 〇) Meal Management System Flow 5 1) Production 510) Placement ( 5 2) Sensing Record 5 3) Induction reply 2 B) Guangshi or operator Bei Q) First reader 0) Second reader capping 0 12 200920292 (5 4 0 ) Provide discount (5 4 ) mark (5 5 ) Statistics (5 6 ) Supplement (5 7) Remove 13

Claims (1)

200920292 十、申請專利範圍： 1 . 一種迴轉壽司餐點管理系統，包括： 一迴轉壽司台結構； 一讀取管理系統，該讀取管理系統設有一觸控電腦， 該觸控電腦連結· ~~紀錄感應區、 一回覆感應區’該紀錄感 應區及回覆感應區設置於該迴轉壽司台結構； 數承接盤，該各承接盤置放於該迴轉壽司台結構上並 分別供數餐點置放； 數辨識標籤，該各辨識標籤分別設置於各承接盤，且 供讀取管理裝系統之紀錄感應區及回覆感應區感應紀錄或 回應於觸控電腦； 藉由讀取管理系統之紀錄感應區及回覆感應區感應具 有餐點及辨識標籤之承接盤，使進行感應紀錄之訊息提供 至觸控電腦，該觸控電腦進行紀錄及統計資料整理，並提 供廚師或作業人員能夠即時處理超過設定時間之餐點或補 充新的餐點，已達到提供客人可得到過時之餐點優惠及新 鮮餐點之取用，進而大幅降低店家成本損失及餐點浪費。 2 ·如申請專利範圍第1項所述之迴轉壽司餐點管理 系統，其中，該迴轉壽司台結構具有環繞迴旋之輸送帶， 該輸送帶設有數置放格提供數承接盤置放，另該環繞迴旋 之輸送帶内形成一作業區，該作業區提供廚師或作業人員 作業，該輸送帶及作業區供讀取管理系統連結及設置者。 3 ·如申請專利範圍第1項所述之迴轉壽司餐點管理 系統，其中，讀取管理系統設有一標誌區，該標誌區與觸 14 200920292 控電腦連結。 4·如申請專利範圍第1項所述之迴轉壽司餐點管理 系統，其中，該各承接盤設有一置放部及一底部，該置放 部供餐點置放，該底部供辨識標籤設置；另該承接盤之置 放部置放餐點後供一蓋件蓋設，該蓋件供辨識標籤設置。 5 ·如申請專利範圍第1項所述之迴轉壽司餐點管理 系統，其中，該辨識標籤設為無線射頻辨識(RFID)標籤、磁卡 、晶片、磁條或條碼。 6 ·如申請專利範圍第1項所述之迴轉壽司餐點管理 系統，其中，該餐點管理系統流程，包括： 製作：該廚師或作業人員於迴轉壽司台結構内之作業 區進行餐點製作，該餐點製作完成後可分別進行置放及加 蓋置放兩動作； 置放：該廚師或作業人員將作業完之餐點置放於一承 接盤之置放部，且將一辨識標籤設置於承接盤之底部； 加蓋置放：該廚師或作業人員將作業完之餐點置放於 一承接盤之置放部，且將一蓋件蓋設於置放部，另於該蓋 件設置一辨識標籤； 感應紀錄.該廚師或作業人貝將具有辨識標戴之承接 盤往紀錄感應區移動，該紀錄感應區之第一讀取器感應該 承接盤之辨識標籤，並將該承接盤之辨識標籤訊息傳送至 觸控電腦，該廚師或作業人員於觸控電腦選擇設定並紀錄 餐點名稱、完成製作餐點時間及設定餐點保鮮時間，再將 該餐點置放於迴轉壽司台結構的輸送帶之置放格，該迴轉 15 200920292 奇司台結構之輸送帶將該餐點 用，· w動亚提供消費者取 感應回覆：該餐點於迴轉壽司台結構之輸 一段時間後經過回覆感應區，該回覆感應 於 將感應該餐點設定之保鮮時間訊息回傳給雷讀取器 腦係發出餐點過時訊息通知標諸區進行處理；旬遠觸控電 標示：當標誌區之機器得知象 點經過標誌區時，機哭將自ϋ、k T訊息時，於該餐 τ钱為將自動在該餐點加上舞斗， 術標鐵、更換其他顏色或形狀之蓋件、：::= 於盍件，以利消費者識別； / 套環 提供折扣：店家可同時針對貼上標籤之 供給消費者折扣或是優惠，避免造成過時之餐提 降低店家成本之損失； 之賓j之浪費及 ”先十如數4點置放於該迴轉壽司么姓 置放格數量過多時，該回覆感應區之;：：:=送帶之 餐點資料訊息傳送回觸控電腦，提』二2置係將數 之統計數量； W、磨師或作業人員餐點 補充：該廚師或作業人員得知餐點 ，將該迴轉壽司台έ士構 w册 里之況心後 點制你β P 、°冓0輸廷贡之置放格上數量不足之泉 衣作補1，並提供使用者新鮮之餐點取用； 4 ，該::或再經過-段時間後無消料^ 過時餐點::=!r餐點取下，店家自行處理該 不&amp;成衫％i消費者之消費權利。 種迴轉哥司餐點管理系統流程，包括·· 16 200920292 製作：該廚師或作業人員於迴轉壽司台結構内之作業 區進行餐點製作，該餐點製作完成後可分別進行置放及加 蓋置放兩動作； 置放：該廚師或作業人員將作業完之餐點置放於一承 接盤之置放部，且將一辨識標籤設置於承接盤之底部； 加蓋置放：該廚師或作業人員將作業完之餐點置放於 一承接盤之置放部，且將一蓋件蓋設於置放部，另於該蓋 件設置一辨識標籤； 感應紀錄：該廚師或作業人員將具有辨識標籤之承接 盤往紀錄感應區移動，該紀錄感應區之第一讀取器感應該 承接盤之辨識標籤，並將該承接盤之辨識標籤訊息傳送至 觸控電腦，該廚師或作業人員於觸控電腦選.擇設定並紀錄 餐點名稱、完成製作餐點時間及設定餐點保鮮時間，再將 該餐點置放於迴轉壽司台結構的輸送帶之置放格，該迴轉 壽司台結構之輸送帶將該餐點作迴轉帶動並提供消費者取 用； 感應回覆：該餐點於迴轉壽司台結構之輸送帶迴轉於 一段時間後經過回覆感應區，該回覆感應區之第二讀取器 將感應該餐點設定之保鮮時間訊息回傳給電腦，該觸控電 腦係發出餐點過時訊息通知標誌區進行處理； 標不·當標諸'•區之機器得知餐點過時訊息時’於§玄餐 點經過標誌區時，機器將自動在該餐點加上標誌，如於蓋 件貼上標籤、更換其他顏色或形狀之蓋件、或外加一套環 於蓋件，以利消費者識別； 17 2009202^2 提供折扣：店家可同時針對”' 、 供給消費者折扣或是' π纖之過時餐點， 降低店家成本之損失I避免造成過時之餐點之浪^ 如數餐點置放於該迴 置放格，當餐點數量過 」口'、、。構的輸送帶之 置係將數餐點資料訊息傳送回觸控弟二讀取裝 人員餐點之統計數量； 知鈇供廚師或作業 補充··該廚師或作孝人昌 ，將該迴轉I η 點統計數量之訊息後 -補=;:==::，一* 過時餐點’如此不造成影響消費者之消/二自4 18200920292 X. Patent application scope: 1. A rotary sushi meal management system, comprising: a rotary sushi table structure; a reading management system, the reading management system is provided with a touch computer, the touch computer connection · ~~ The recording sensing area, the return sensing area, the recording sensing area and the reply sensing area are disposed on the rotary sushi table structure; the plurality of receiving trays are placed on the rotary sushi table structure and are respectively placed for several meals The identification tags are respectively disposed on the respective receiving trays, and are used for reading the sensing area of the management management system and the sensing area of the sensing area or responding to the touch computer; by reading the recording sensing area of the management system And the receiving area to sense the receiving tray with the meal and the identification tag to enable the sensor to record the information to the touch computer. The touch computer records and statistical data, and provides the chef or the operator to handle the set time more than once. Meals or new meals can be served to provide guests with outdated meal reservations and fresh meals. Thereby significantly reducing the cost of store losses and meals waste. 2. The rotary sushi meal management system according to the first aspect of the invention, wherein the rotary sushi table structure has a conveyor belt that surrounds the convolution, and the conveyor belt is provided with a plurality of placement cells to provide a plurality of receiving trays, and the A work area is formed in the conveyor belt around the convolution, and the work area provides work for the chef or the operator, and the conveyor belt and the work area are connected and set by the reading management system. 3. The rotary sushi meal management system according to claim 1, wherein the reading management system is provided with a logo area, which is connected to the control computer. 4. The rotary sushi meal management system according to claim 1, wherein each of the receiving trays is provided with a placing portion and a bottom portion, the placing portion is provided for the meal, and the bottom is provided for the identification label setting. The cover portion of the receiving tray is placed for a cover after the meal is placed, and the cover member is provided for the identification label. 5. The rotary sushi meal management system of claim 1, wherein the identification tag is set to a radio frequency identification (RFID) tag, a magnetic card, a wafer, a magnetic strip or a bar code. 6: The rotary sushi meal management system according to claim 1, wherein the meal management system process comprises: producing: the chef or the operator performs the meal production in the work area in the rotary sushi table structure After the meal is completed, the two actions of placing and capping can be separately performed; placing: the chef or the operator places the finished meal on the placement part of a receiving tray, and an identification label is set The cover is placed at the bottom of the receiving tray; the cover is placed: the chef or the operator places the finished meal on the placement portion of a receiving tray, and covers a cover member in the placement portion, and the cover Setting an identification label; sensing the record. The chef or the operator will move the identification tray to the recording sensing area, and the first reader of the recording sensing area senses the identification label of the receiving tray, and the The identification label message of the receiving tray is transmitted to the touch computer, and the chef or the operator selects and records the name of the meal on the touch computer, completes the time for making the meal, and sets the fresh-keeping time of the meal, and then places the meal. In the conveyor belt of the rotary sushi table structure, the slewing 15 200920292 The conveyor belt of the Qistai structure will be used for the meal, and the mobile phone provides the consumer with a sensory response: the meal is in the structure of the rotary sushi table. After returning for a period of time, after replying to the sensing area, the reply is sent back to the lightning reader to send the meal outdated message to the target device for processing the freshness time message of the meal setting; : When the machine in the sign area knows that the elephant passes through the sign area, the machine will cry and k t message, the money will be automatically added to the meal at the meal, the standard iron, replace other colors Or the shape of the cover, :::: 盍 盍 , , , , , , / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / / The loss of cost; the waste of the guest j and the "first tenth of the number of 4 points placed in the rotary sushi, the name of the surname is too much, the reply to the sensing area;:::= delivery of the meal information message back Touch computer提"2 2 sets the number of statistics; W, miller or operator meal supplement: the chef or the operator knows the meal, the reversal of the sushi table gentleman Your β P, °冓0 loses the number of quanjus on the banquet, and provides the user with a fresh meal. 4, the:: or after a period of time ^ Outdated Meal::=!r Meal is taken off, the store handles the consumer rights of the non-consumer %i consumers. The process of the Rotary Goose meal management system, including · 16 200920292 Production: The chef Or the operator can make a meal in the work area in the structure of the rotary sushi table. After the meal is completed, the two actions can be placed and capped separately. Placement: The chef or the operator will finish the meal. Placed in a placement part of a receiving tray, and an identification label is placed at the bottom of the receiving tray; capping and placing: the chef or the operator places the finished meal on the placement part of a receiving tray. And a cover member is disposed on the placement portion, and an identification mark is disposed on the cover member Inductive record: The chef or the operator moves the receiving tray with the identification tag to the recording sensing area, the first reader of the recording sensing area senses the identification label of the receiving tray, and the identification label information of the receiving tray Transfer to the touch computer, the chef or the operator selects and records the name of the meal, completes the time for making the meal, and sets the fresh-keeping time of the meal on the touch computer, and then places the meal on the structure of the rotary sushi table. The conveyor belt is placed on the conveyor belt, and the conveyor belt of the rotary sushi table structure rotates the meal and provides the consumer with the use; the induction reply: the meal is returned after the conveyor belt of the rotary sushi table structure is rotated for a period of time. In the sensing area, the second reader of the reply sensing area returns a message indicating the freshness time set by the meal to the computer, and the touch computer sends a meal outdated message notification flag area for processing; When the machine of the '• area knows the obsolete message of the meal, the machine will automatically add a mark to the meal when the ○ meal meal passes through the mark area, such as labeling the cover piece and Covers of other colors or shapes, or a set of covers for cover for consumer identification; 17 2009202^2 Discounts available: Stores can simultaneously target "', offer consumer discounts or 'π fiber's outdated meals , reduce the loss of store costs I avoid the waves of outdated meals ^ If the number of meals placed in the reset, the number of meals over the "mouth",. The conveyor belt is configured to transmit the number of meal information messages back to the touch buddy two to read the number of people in the meal; the knowledge is for the chef or the homework supplement. · The chef or filial piety Chang, the rotation I After the η point statistics quantity message - make =;:==::, one * outdated meal 'so does not affect the consumer's consumption / two from 4 18