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Application filed by Tomax Entpr Co LtdfiledCriticalTomax Entpr Co Ltd
Priority to TW095126719ApriorityCriticalpatent/TW200806199A/en
Publication of TW200806199ApublicationCriticalpatent/TW200806199A/en
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Publication of TWI322671BpublicationCriticalpatent/TWI322671B/zh
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines Containing Plant Substances
(AREA)
Abstract
The present invention relates to a health keeping food hydrolyzed solution obtained by hydrolyzing the health keeping food with hydrolyzing enzyme and the preparing method thereof. The health keeping food hydrolyzed solution is prepared and obtained by the following method, comprising providing a fruit of health keeping food, adding the fruit into water of weight ratio 1:1 to 1:3 with temperature of 25 DEG C to 70 DEG C, soaking for 15 to 75 minutes, grinding the fruit into pieces, adjusting the pH value thereof to 3.0 to 6.0 after grinding, then, adding 0.1% to 0.5% (w/v) of hydrolyzing enzyme to perform hydrolysis reaction at 20 DEG C to 70 DEG C for 30 to 90 minutes, finally, proceeding filtering and centrifuging. The supernatant obtained is the health keeping food hydrolyzed solution.
Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
The cold-active Endo-β-1, 3 (4)-Glucanase from a marine psychrophilic yeast, Glaciozyma antarctica PI12: heterologous expression, biochemical characterisation, and molecular Modeling