TW200700017A - Method for increasing amount of tastant and/or flavor in meat and feedstuff and drinking water for the same - Google Patents

Method for increasing amount of tastant and/or flavor in meat and feedstuff and drinking water for the same

Info

Publication number
TW200700017A
TW200700017A TW095104875A TW95104875A TW200700017A TW 200700017 A TW200700017 A TW 200700017A TW 095104875 A TW095104875 A TW 095104875A TW 95104875 A TW95104875 A TW 95104875A TW 200700017 A TW200700017 A TW 200700017A
Authority
TW
Taiwan
Prior art keywords
poultry
tastant
feedstuff
flavor
drinking water
Prior art date
Application number
TW095104875A
Other languages
Chinese (zh)
Inventor
Shinobu Fujimura
Yuya Watanabe
Motoni Kadowaki
Original Assignee
Univ Niigata
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Niigata filed Critical Univ Niigata
Publication of TW200700017A publication Critical patent/TW200700017A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

Provided is a method for increasing the amount of tastant and/or flavor in a meat of a poultry or domestic animal by controlling the ingredients in a feedstuff or drinking water for the poultry or domestic animal. Also provided are a feedstuff and a drinking water which are useful for the production of a meat of a poultry or domestic animal containing a large amount of a tastant and having good flavor and taste and which can be prepared readily. A feedstuff having a high content of a basic amino acid (e.g., lysine and/or arginine) or a drinking water containing a basic amino acid may be fed to a poultry or domestic animal. The feedstuff is characterized in that it can increase the amount of a tastant and/or flavor in the poultry or domestic animal and that it contains 120 to 200% of lysine relative to the nutritional requirement of lysine and 100 to 130% of arginine relative to the nutritional requirement of arginine. The drinking water for a poultry or domestic animal is useful for increasing the amount of a tastant and/or flavor of a meet of the poultry or domestic animal and can be prepared by mixing a basic amino acid with water.
TW095104875A 2005-03-18 2006-02-14 Method for increasing amount of tastant and/or flavor in meat and feedstuff and drinking water for the same TW200700017A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005079375 2005-03-18

Publications (1)

Publication Number Publication Date
TW200700017A true TW200700017A (en) 2007-01-01

Family

ID=37023524

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095104875A TW200700017A (en) 2005-03-18 2006-02-14 Method for increasing amount of tastant and/or flavor in meat and feedstuff and drinking water for the same

Country Status (3)

Country Link
JP (1) JP4945762B2 (en)
TW (1) TW200700017A (en)
WO (1) WO2006100838A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5260101B2 (en) * 2008-03-25 2013-08-14 国立大学法人 新潟大学 Method for suppressing increase of free glutamic acid in meat and acidity of meat
JP2011055792A (en) * 2009-09-11 2011-03-24 Aska Pharmaceutical Co Ltd Poultry feed for improving meat texture, method for producing meat having improved texture, and method for breeding poultry, and agent for softening poultry meat
CN111903847A (en) * 2020-07-17 2020-11-10 山东农微生物科技有限公司 Serine feed additive for promoting production performance of meat poultry and application thereof
WO2023008286A1 (en) * 2021-07-29 2023-02-02 日本水産株式会社 Method for improving poultry meat quality, poultry meat processed product and poultry meat quality-improving feed, and broiler and chicken meat

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59216551A (en) * 1983-05-25 1984-12-06 Itochu Shiryo Kk Feed for chicken
JPH02231041A (en) * 1989-03-06 1990-09-13 Itochu Shiryo Kk Low protein feed for growing poultry
JP2935704B1 (en) * 1998-09-11 1999-08-16 全国農業協同組合連合会 Pig raising method and feed used for it
JP2000189066A (en) * 1998-12-28 2000-07-11 Yoshio Inoue Drinking water containing mineral (zinc) for domestic animal and amino acid
JP2001086940A (en) * 1999-09-22 2001-04-03 Ajinomoto Co Inc Feed improver for lactating cow
JP2001299233A (en) * 2000-04-27 2001-10-30 Natl Fedelation Of Agricult Coop Assoc Method of decreasing urine of pig and feed therefor

Also Published As

Publication number Publication date
JP4945762B2 (en) 2012-06-06
WO2006100838A1 (en) 2006-09-28
JPWO2006100838A1 (en) 2008-08-28

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