TR28053A - Yag-icinde-su tipi bir emülsiyona dayanan, yayilabilir, hava katilmis sekerleme ürünü ve bu ürünün hazirlanmasi icin islem. - Google Patents

Yag-icinde-su tipi bir emülsiyona dayanan, yayilabilir, hava katilmis sekerleme ürünü ve bu ürünün hazirlanmasi icin islem.

Info

Publication number
TR28053A
TR28053A TR00515/94A TR51594A TR28053A TR 28053 A TR28053 A TR 28053A TR 00515/94 A TR00515/94 A TR 00515/94A TR 51594 A TR51594 A TR 51594A TR 28053 A TR28053 A TR 28053A
Authority
TR
Turkey
Prior art keywords
spreadable
oil
preparation
air
water emulsion
Prior art date
Application number
TR00515/94A
Other languages
English (en)
Original Assignee
Orlando Nuovi Investimenti Ali
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orlando Nuovi Investimenti Ali filed Critical Orlando Nuovi Investimenti Ali
Publication of TR28053A publication Critical patent/TR28053A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
TR00515/94A 1993-05-31 1994-05-30 Yag-icinde-su tipi bir emülsiyona dayanan, yayilabilir, hava katilmis sekerleme ürünü ve bu ürünün hazirlanmasi icin islem. TR28053A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT93MI001133A IT1264793B1 (it) 1993-05-31 1993-05-31 Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo

Publications (1)

Publication Number Publication Date
TR28053A true TR28053A (tr) 1995-12-27

Family

ID=11366302

Family Applications (1)

Application Number Title Priority Date Filing Date
TR00515/94A TR28053A (tr) 1993-05-31 1994-05-30 Yag-icinde-su tipi bir emülsiyona dayanan, yayilabilir, hava katilmis sekerleme ürünü ve bu ürünün hazirlanmasi icin islem.

Country Status (5)

Country Link
US (1) US5478588A (tr)
EP (1) EP0627170A1 (tr)
JP (1) JPH07135905A (tr)
IT (1) IT1264793B1 (tr)
TR (1) TR28053A (tr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0743824B2 (en) * 1994-02-14 2012-04-11 Rich Products Corporation Improved temperature stability and whipping performance foods
DE69618195T2 (de) * 1996-09-24 2002-06-20 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
EP0938848A1 (en) * 1998-01-21 1999-09-01 Societe Des Produits Nestle S.A. Milk-based spreadable product
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
KR101057601B1 (ko) * 2003-03-07 2011-08-18 카오카부시키가이샤 기포성 유중수형 유화 조성물
US20050025871A1 (en) * 2003-06-17 2005-02-03 Shoshan Legi Gil Spreadable butter product
US20050058759A1 (en) * 2003-09-15 2005-03-17 Schmidt James Carl Protein enhanced low carbohydrate snack food
US20060008569A1 (en) * 2004-07-07 2006-01-12 Broz Richard T Marshmallow-type adhesive food composition, and method for manufacturing same
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
ES2355355B1 (es) * 2009-06-29 2012-02-01 Enrique Mirasol Gieb Producto alimenticio a base de requeson
CA2868190C (en) 2012-04-03 2021-04-06 Unilever Plc Method for production of aerated water-in-oil emulsions and aerated emulsions
EP2983485B1 (en) 2013-03-15 2016-07-20 Unilever N.V. Edible aerated water-in-oil emulsions
WO2019008059A1 (en) * 2017-07-05 2019-01-10 Nestec S.A. EMULSION IN FOOD

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
GB2208296A (en) * 1987-07-29 1989-03-22 St Ivel Ltd Low fat spread
EP0398408A2 (en) * 1989-05-15 1990-11-22 Unilever N.V. Fatty spread containing native whey protein
EP0441494A1 (en) * 1990-02-05 1991-08-14 Pfizer Inc. Low-calorie fat substitute
DD294403A5 (de) * 1989-09-18 1991-10-02 Akad Wissenschaften Verfahren zur herstellung von aufstrich- und fuellmassen mit verbesserten streicheigenschaften

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620757A (en) * 1968-07-15 1971-11-16 Stauffer Chemical Co Replacement of sodium caseinate
IT1216511B (it) * 1988-03-24 1990-03-08 Barilla Flli G & R Crema alle uova per pasticceria industriale.
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
GB2208296A (en) * 1987-07-29 1989-03-22 St Ivel Ltd Low fat spread
EP0398408A2 (en) * 1989-05-15 1990-11-22 Unilever N.V. Fatty spread containing native whey protein
DD294403A5 (de) * 1989-09-18 1991-10-02 Akad Wissenschaften Verfahren zur herstellung von aufstrich- und fuellmassen mit verbesserten streicheigenschaften
EP0441494A1 (en) * 1990-02-05 1991-08-14 Pfizer Inc. Low-calorie fat substitute

Also Published As

Publication number Publication date
IT1264793B1 (it) 1996-10-10
JPH07135905A (ja) 1995-05-30
US5478588A (en) 1995-12-26
ITMI931133A0 (it) 1993-05-31
ITMI931133A1 (it) 1994-12-01
EP0627170A1 (en) 1994-12-07

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