TR201907468T4 - Nişasta sakızlarında hızlı sertleşen nişasta. - Google Patents
Nişasta sakızlarında hızlı sertleşen nişasta. Download PDFInfo
- Publication number
- TR201907468T4 TR201907468T4 TR2019/07468T TR201907468T TR201907468T4 TR 201907468 T4 TR201907468 T4 TR 201907468T4 TR 2019/07468 T TR2019/07468 T TR 2019/07468T TR 201907468 T TR201907468 T TR 201907468T TR 201907468 T4 TR201907468 T4 TR 201907468T4
- Authority
- TR
- Turkey
- Prior art keywords
- starch
- gums
- fast
- setting
- preparation
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Molecular Biology (AREA)
Abstract
Mevcut buluş şekerleme sakızlarının hazırlanmasına yönelik tapyoka nişastası, patates nişastası, mısır nişastası ve bunların karşımından seçilen asitle inceltilmiş nişastanın kullanımı ve şekerleme sakızlarının hazırlanmasına yönelk proses ile ilgildir. 10 saatten daha az bir toplam sertleşme süresi uygulanabilir olmaktadır.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12005401 | 2012-07-25 | ||
EP12005402 | 2012-07-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201907468T4 true TR201907468T4 (tr) | 2019-06-21 |
Family
ID=48948519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/07468T TR201907468T4 (tr) | 2012-07-25 | 2013-07-24 | Nişasta sakızlarında hızlı sertleşen nişasta. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20150201643A1 (tr) |
EP (1) | EP2877037B1 (tr) |
CN (1) | CN104619190B (tr) |
DK (1) | DK2877037T3 (tr) |
ES (1) | ES2727940T3 (tr) |
PL (1) | PL2877037T3 (tr) |
TR (1) | TR201907468T4 (tr) |
WO (1) | WO2014018655A1 (tr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105410304B (zh) * | 2015-11-06 | 2020-01-24 | 滁州学院 | 一种紫薯凝胶糖果及其加工工艺 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3446628A (en) | 1965-11-15 | 1969-05-27 | Corn Products Co | Congealed confections |
GB1286994A (en) * | 1968-10-30 | 1972-08-31 | Cpc International Inc | Gum confection composition |
US3687690A (en) * | 1970-03-31 | 1972-08-29 | Staley Mfg Co A E | Confection and method of making it |
US4073959A (en) * | 1975-12-10 | 1978-02-14 | Grain Processing Corporation | Gum confections containing potato starch |
US5262191A (en) * | 1992-03-24 | 1993-11-16 | American Maize-Products Company | Starch jelly candy |
GB9406639D0 (en) * | 1994-04-05 | 1994-05-25 | Cerestar Holding Bv | Starch composition |
GB9504732D0 (en) * | 1995-03-09 | 1995-04-26 | Cerestar Holding Bv | Starch composition for sugar-free confectionery |
GB9814570D0 (en) * | 1998-07-07 | 1998-09-02 | Cerestar Holding Bv | Quick-setting starch |
US7422638B2 (en) * | 2003-08-29 | 2008-09-09 | National Starch And Chemical Investment Holding Corporation | Sago-based gelling starches |
AR081779A1 (es) * | 2010-06-29 | 2012-10-17 | Tate & Lyle Ingredients | Almidones sustituidos con hidroxipropilo como fuente de fibras solubles |
-
2013
- 2013-07-24 DK DK13745956.6T patent/DK2877037T3/da active
- 2013-07-24 PL PL13745956T patent/PL2877037T3/pl unknown
- 2013-07-24 TR TR2019/07468T patent/TR201907468T4/tr unknown
- 2013-07-24 WO PCT/US2013/051858 patent/WO2014018655A1/en active Application Filing
- 2013-07-24 ES ES13745956T patent/ES2727940T3/es active Active
- 2013-07-24 CN CN201380039012.9A patent/CN104619190B/zh not_active Expired - Fee Related
- 2013-07-24 EP EP13745956.6A patent/EP2877037B1/en not_active Not-in-force
- 2013-07-24 US US14/416,951 patent/US20150201643A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20150201643A1 (en) | 2015-07-23 |
EP2877037A1 (en) | 2015-06-03 |
EP2877037B1 (en) | 2019-04-24 |
CN104619190B (zh) | 2018-02-16 |
CN104619190A (zh) | 2015-05-13 |
WO2014018655A1 (en) | 2014-01-30 |
ES2727940T3 (es) | 2019-10-21 |
DK2877037T3 (da) | 2019-05-20 |
PL2877037T3 (pl) | 2019-08-30 |
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