TR200003558A2 - Yüksek derecede kaynatılmış şekerlemelerin yapışkanlığının önlenmesi - Google Patents

Yüksek derecede kaynatılmış şekerlemelerin yapışkanlığının önlenmesi

Info

Publication number
TR200003558A2
TR200003558A2 TR2000/03558A TR200003558A TR200003558A2 TR 200003558 A2 TR200003558 A2 TR 200003558A2 TR 2000/03558 A TR2000/03558 A TR 2000/03558A TR 200003558 A TR200003558 A TR 200003558A TR 200003558 A2 TR200003558 A2 TR 200003558A2
Authority
TR
Turkey
Prior art keywords
coating
highly
boiled candies
avoiding stickiness
sugar
Prior art date
Application number
TR2000/03558A
Other languages
English (en)
Inventor
Soldani Cristiana
Steve Whitehouse Andrew
Michael Leadbeater John
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200003558A2 publication Critical patent/TR200003558A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Lubricants (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Yüksek derecede kaynatilmis, kaplanmis bir sekerleme olup, özelligi; kaplamanin, erime noktasi 25 C ile 65 C arasinda, tercihen 30 C ile 40 C olan bir kati yagi içermesidir. Ayrica, yüksek derecede kaynatilmis bir sekerlemenin kaplanmasi için bir yöntem olup, sözkonusu yöntem, erimis haldeki kaplamanin, yüksek derecede kaynatilmis sekerlemenin yüzeyine uygulanmasini ve kaplamanin katilasmasi için sogutmayi içerir.
TR2000/03558A 1999-12-02 2000-11-30 Yüksek derecede kaynatılmış şekerlemelerin yapışkanlığının önlenmesi TR200003558A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9928527.2A GB9928527D0 (en) 1999-12-02 1999-12-02 Preventing stickiness of high-boiled confections

Publications (1)

Publication Number Publication Date
TR200003558A2 true TR200003558A2 (tr) 2001-07-23

Family

ID=10865601

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/03558A TR200003558A2 (tr) 1999-12-02 2000-11-30 Yüksek derecede kaynatılmış şekerlemelerin yapışkanlığının önlenmesi

Country Status (28)

Country Link
US (1) US6616956B2 (tr)
EP (1) EP1106074B1 (tr)
JP (1) JP2001161275A (tr)
KR (1) KR20010070197A (tr)
CN (1) CN1174685C (tr)
AR (1) AR026696A1 (tr)
AT (1) ATE352210T1 (tr)
AU (1) AU784616B2 (tr)
BR (1) BR0005680A (tr)
CA (1) CA2325251A1 (tr)
CO (1) CO5221099A1 (tr)
CZ (1) CZ300537B6 (tr)
DE (1) DE60033117T2 (tr)
GB (1) GB9928527D0 (tr)
HU (1) HUP0004773A2 (tr)
ID (1) ID28580A (tr)
IL (1) IL139439A0 (tr)
MY (1) MY121178A (tr)
NO (1) NO20005986L (tr)
NZ (1) NZ508458A (tr)
PE (1) PE20010668A1 (tr)
PL (1) PL344214A1 (tr)
RU (1) RU2266675C2 (tr)
SG (1) SG97969A1 (tr)
SK (1) SK18282000A3 (tr)
TN (1) TNSN00236A1 (tr)
TR (1) TR200003558A2 (tr)
ZA (1) ZA200007088B (tr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003059081A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Solid fat based materials as flow agents
DE10258146A1 (de) * 2002-12-04 2004-06-24 Südzucker AG Mannheim/Ochsenfurt Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
NL1023257C2 (nl) * 2003-04-24 2004-10-27 Tno Vochtwerende bekledingslaag voor voedingsmiddelen.
BRPI0710692A2 (pt) * 2006-04-21 2011-08-23 Cadbury Adams Usa Llc composições de revestimentos, composições de confeitaria e goma de mascar e métodos
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
MX2010005424A (es) * 2007-11-29 2010-06-01 Cadbury Adams Usa Llc Proceso de recubrimiento particulado.
RU2512168C2 (ru) * 2008-04-18 2014-04-10 Вм. Ригли Дж. Компани Способ, устройство и система для получения листа и изделия из жевательной резинки
EP2236041B1 (en) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
US20110300265A1 (en) * 2010-06-08 2011-12-08 Caravan Ingredients Inc. Pan release compositions for preparation of long shelf life, bakery products
JP5849652B2 (ja) * 2011-11-29 2016-01-27 ユーハ味覚糖株式会社 発泡性食品及びその製造方法
US10820608B1 (en) 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity
CN112616986A (zh) * 2020-12-24 2021-04-09 三只松鼠股份有限公司 一种改善糖渍坚果仁表面发粘的方法及其应用

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US3819839A (en) * 1972-02-07 1974-06-25 Swift & Co Nutmeat coating compositions for confectionery products
JPS491543A (tr) 1972-03-24 1974-01-08
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
BE805595A (en) * 1973-10-03 1974-02-01 Belmanto Foods N V Coated sweet products - using edible powder, crystals or granules coated with fat or oil layer
US4192898A (en) * 1975-10-10 1980-03-11 Par-Way Mfg Co. Stable clear liquid release agent and method for preparation
JPS545063A (en) * 1977-06-13 1979-01-16 Kanebo Ltd Powdery mold releasing agent for confectionery
US4158064A (en) 1978-01-12 1979-06-12 TV Time, Inc. Meltable hard candy article
US4238510A (en) 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4317838A (en) 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
GB2079129B (en) 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4275083A (en) * 1979-10-26 1981-06-23 General Foods Corporation Gasified candy enrobed with oleaginous material
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4789559A (en) * 1981-02-12 1988-12-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof
GB2115672B (en) 1982-02-24 1985-08-14 Nabisco Brands Inc Method for applying sugarless coating to chewing gum, confections, pills or tablets
US4647463A (en) 1983-04-04 1987-03-03 Hoover Maurice W Roasted honey coated nut product and method for making same
DE3340680A1 (de) * 1983-11-10 1985-05-23 Henkel Kgaa Verfahren zur erhoehung der viskositaet von oelen
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
JPS61103889A (ja) * 1984-10-24 1986-05-22 Hayashibara Biochem Lab Inc 結晶エルロ−ス及びそれを含有する含蜜結晶並びにそれらの製造方法及び用途
JPS62257347A (ja) 1986-04-28 1987-11-09 San Ei Chem Ind Ltd ヌガ−、ゼリ−系ロ−ルキヤンデ−の製法
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FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
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Also Published As

Publication number Publication date
HUP0004773A2 (hu) 2002-02-28
GB9928527D0 (en) 2000-02-02
NO20005986D0 (no) 2000-11-27
ATE352210T1 (de) 2007-02-15
ID28580A (id) 2001-06-07
EP1106074A3 (en) 2001-06-27
NZ508458A (en) 2001-03-30
SG97969A1 (en) 2003-08-20
KR20010070197A (ko) 2001-07-25
EP1106074A2 (en) 2001-06-13
EP1106074B1 (en) 2007-01-24
CN1174685C (zh) 2004-11-10
ZA200007088B (en) 2002-05-30
IL139439A0 (en) 2001-11-25
CN1297690A (zh) 2001-06-06
JP2001161275A (ja) 2001-06-19
HU0004773D0 (tr) 2001-02-28
BR0005680A (pt) 2001-07-31
DE60033117D1 (de) 2007-03-15
TNSN00236A1 (en) 2002-05-30
AR026696A1 (es) 2003-02-26
CZ300537B6 (cs) 2009-06-10
CO5221099A1 (es) 2002-11-28
AU7160600A (en) 2001-06-07
NO20005986L (no) 2001-06-05
CA2325251A1 (en) 2001-06-02
PL344214A1 (en) 2001-06-04
RU2266675C2 (ru) 2005-12-27
CZ20004501A3 (cs) 2002-05-15
US20010003005A1 (en) 2001-06-07
MY121178A (en) 2005-12-30
AU784616B2 (en) 2006-05-18
US6616956B2 (en) 2003-09-09
DE60033117T2 (de) 2007-08-23
PE20010668A1 (es) 2001-07-02
SK18282000A3 (sk) 2001-06-11

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