TR199600179A2 - Cikolatanin kaliplanmasi. - Google Patents

Cikolatanin kaliplanmasi.

Info

Publication number
TR199600179A2
TR199600179A2 TR96/00179A TR9600179A TR199600179A2 TR 199600179 A2 TR199600179 A2 TR 199600179A2 TR 96/00179 A TR96/00179 A TR 96/00179A TR 9600179 A TR9600179 A TR 9600179A TR 199600179 A2 TR199600179 A2 TR 199600179A2
Authority
TR
Turkey
Prior art keywords
chocolate molding
chocolate
molding
Prior art date
Application number
TR96/00179A
Other languages
English (en)
Inventor
Mark Jury
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of TR199600179A2 publication Critical patent/TR199600179A2/tr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22Chocolate moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
TR96/00179A 1995-03-08 1996-03-05 Cikolatanin kaliplanmasi. TR199600179A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9504686.8A GB9504686D0 (en) 1995-03-08 1995-03-08 Moulding of chocolate

Publications (1)

Publication Number Publication Date
TR199600179A2 true TR199600179A2 (tr) 1996-10-21

Family

ID=10770867

Family Applications (1)

Application Number Title Priority Date Filing Date
TR96/00179A TR199600179A2 (tr) 1995-03-08 1996-03-05 Cikolatanin kaliplanmasi.

Country Status (23)

Country Link
US (1) US5820910A (tr)
EP (1) EP0730827B1 (tr)
JP (1) JPH08256690A (tr)
CN (1) CN1047065C (tr)
AR (1) AR001185A1 (tr)
AT (1) ATE218279T1 (tr)
BR (1) BR9600951A (tr)
CA (1) CA2170079A1 (tr)
CO (1) CO5040053A1 (tr)
CZ (1) CZ291353B6 (tr)
DE (1) DE69621495T2 (tr)
DK (1) DK0730827T3 (tr)
ES (1) ES2176371T3 (tr)
GB (1) GB9504686D0 (tr)
HU (1) HUP9600571A3 (tr)
IN (1) IN182772B (tr)
MX (1) MX9600883A (tr)
NO (1) NO314116B1 (tr)
NZ (1) NZ286124A (tr)
PT (1) PT730827E (tr)
SG (1) SG93787A1 (tr)
TR (1) TR199600179A2 (tr)
ZA (1) ZA961885B (tr)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
DK0781510T3 (da) * 1995-10-31 2007-06-18 Nestle Sa Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US8507018B2 (en) * 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
DE19851063A1 (de) * 1998-11-05 2000-05-11 Ferrero Ohg Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
AU776641B2 (en) * 1999-01-15 2004-09-16 Kellogg Company Food products and co-injection processes for preparing same
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
US6860788B2 (en) * 2002-01-09 2005-03-01 Shoot The Moon Products Ii, Llc Methods and apparatus for chocolate dispensers
EP1346646A1 (en) * 2002-03-18 2003-09-24 Wham-O, Inc. Isostatic pressing of wax like products
DK1413205T3 (da) * 2002-10-25 2007-02-12 Kraft Foods R & D Inc Spröjtestöbning af fedtholdig konfekturemasse
US20040150137A1 (en) * 2002-11-11 2004-08-05 Palmer Stephen L. Isostatic pressing of wax like products
DE102006010312A1 (de) * 2006-03-07 2007-09-20 Krauss-Maffei Kunststofftechnik Gmbh Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen
GB2436434A (en) * 2006-03-25 2007-09-26 Imogen Hemingway Mould for chocolate
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
KR101055614B1 (ko) * 2011-01-11 2011-08-09 이홍채 속이 빈 초콜렛의 제조키트 및 이를 이용한 제조방법
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
KR101335908B1 (ko) 2011-07-21 2013-12-02 씨제이제일제당 (주) 소수성을 갖는 식품 포장재의 제조방법 및 그에 사용되는 몰드
KR101281432B1 (ko) * 2011-09-21 2013-07-02 한국과학기술원 균일한 기름 코팅이 가능한 식품 포장재, 그의 제조방법 및 그를 제조하기 위한 몰드
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
RU2519864C2 (ru) * 2012-03-01 2014-06-20 Марс, Инкорпорейтед Способ изготовления рельефного декоративного элемента и кондитерского изделия с рельефным декоративным элементом
CN103355734B (zh) * 2012-04-01 2015-01-21 林光湧 一种食物加工装置及加工方法
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item
CN104041648A (zh) * 2014-06-17 2014-09-17 广东好心情食品集团有限公司 一种无糖型果胶软糖及其制作方法
CN104960208A (zh) * 2015-07-16 2015-10-07 淄博市乐豆创客服务中心 3d打印机
DE102015119438A1 (de) * 2015-11-11 2017-05-11 Kmb Produktions Ag Vorrichtung zum Herstellen von Verzehrgütern
CN105594774A (zh) * 2015-12-31 2016-05-25 展彩娜 食品热加工设备及加工方法
FR3106958A1 (fr) * 2020-02-10 2021-08-13 Tommy-John COTE Dispositif de réalisation d’un produit alimentaire, procédé de conception et produit fini en découlant.
WO2021230278A1 (ja) * 2020-05-15 2021-11-18 株式会社たにぐち チョコレート食品、チョコレート食品の製造方法、およびチョコレート食品の製造装置

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1628251A (en) * 1921-04-30 1927-05-10 William B Laskey Method of making candy
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
GB223362A (en) * 1923-09-03 1924-10-23 Alexander Douglas Fisher Improvements in or relating to the manufacture of confectionery
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
GB385571A (en) * 1930-03-20 1932-12-29 Richard Dierbach Process for manufacturing a tubular shaped chocolate
US3307503A (en) * 1964-07-30 1967-03-07 Internat Foods Inc Method and apparatus for extruding candy bars
BE761932A (nl) * 1971-01-22 1971-07-01 Annemans G Werkwijze en inrichting voor het bereiden van afgeronde portiesuit een pasta.
DE2411093A1 (de) * 1974-03-08 1975-10-02 Storck August Kg Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
GB1604585A (en) * 1978-01-31 1981-12-09 Cadbury Schweppes Ltd Edible product and method for making the same
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen
JPH0675887B2 (ja) * 1987-06-13 1994-09-28 旭電化工業株式会社 充填成型品製造機
EP0548814A1 (en) * 1991-12-21 1993-06-30 Akutagawa Confectionary Co., Ltd. Process for continuously manufacturing three-dimensional decorative moldings and apparatus for manufacturing same
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products

Also Published As

Publication number Publication date
DE69621495D1 (de) 2002-07-11
AR001185A1 (es) 1997-09-24
NZ286124A (en) 1997-11-24
CN1047065C (zh) 1999-12-08
NO960942D0 (no) 1996-03-07
HUP9600571A3 (en) 2000-05-29
JPH08256690A (ja) 1996-10-08
ES2176371T3 (es) 2002-12-01
NO314116B1 (no) 2003-02-03
CZ291353B6 (cs) 2003-02-12
EP0730827B1 (en) 2002-06-05
CO5040053A1 (es) 2001-05-29
SG93787A1 (en) 2003-01-21
DK0730827T3 (da) 2002-09-16
HUP9600571A2 (en) 1997-05-28
AU702386B2 (en) 1999-02-18
IN182772B (tr) 1999-07-17
PT730827E (pt) 2002-10-31
CA2170079A1 (en) 1996-09-09
NO960942L (no) 1996-09-09
AU4794796A (en) 1996-09-19
GB9504686D0 (en) 1995-05-03
CZ70796A3 (en) 1996-09-11
US5820910A (en) 1998-10-13
HU9600571D0 (en) 1996-04-29
ATE218279T1 (de) 2002-06-15
MX9600883A (es) 1997-02-28
CN1142906A (zh) 1997-02-19
EP0730827A2 (en) 1996-09-11
DE69621495T2 (de) 2002-11-14
BR9600951A (pt) 1997-12-30
EP0730827A3 (en) 1999-07-14
ZA961885B (en) 1997-09-08

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