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Application filed by Fabrizio NardofiledCriticalFabrizio Nardo
Priority claimed from PCT/IB2014/001469external-prioritypatent/WO2015019158A1/en
Publication of TN2016000004A1publicationCriticalpatent/TN2016000004A1/en
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
Y02W30/00—Technologies for solid waste management
Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
A process for oxidative biostabilization of citrus pulp, comprising the following steps: feeding an amount of fresh citrus pulp, mixing said amount of fresh pulp with an amount of partially biostabilized pulp, setting the reaction mixture in a first openchamber reactor (3) for oxidative biostabilization in air, causing the mixture to advance along said reactor (3) guaranteeing the homogeneity thereof, blowing in air from beneath into said first reactor (3), and transferring a partial mass of the mixture from an area close to or downstream of the outlet end (6) to an area upstream of the mixer.
TN2016000004A2013-08-052014-07-29A process and a plant for oxidative biostabilisation of citrus pulp
TN2016000004A1
(en)
A beverage source for a beverage dispensing system, a beverage dispensing system comprising a beverage source and a method for dispensing a mixed alcoholic beverage product by providing a beverage dispensing system.
Complex comprising a starch containing a starch with a resistant starch content of at least 70% (w / w) and a hydrocolloid; process for making the complex comprising mixing starch and hydrocolloid, hydrating the dry mix in the extruder with water, extruding to form the complex: food comprising the complex; method to increase satiety that includes the consumption of the complex; use of the complex.