TH174967A - "Fermented milk with added ingredients How to produce and how to use it Acidic water With added ingredients and how to use them Fermented milk production method And how to store fermented milk " - Google Patents
"Fermented milk with added ingredients How to produce and how to use it Acidic water With added ingredients and how to use them Fermented milk production method And how to store fermented milk "Info
- Publication number
- TH174967A TH174967A TH1701001127A TH1701001127A TH174967A TH 174967 A TH174967 A TH 174967A TH 1701001127 A TH1701001127 A TH 1701001127A TH 1701001127 A TH1701001127 A TH 1701001127A TH 174967 A TH174967 A TH 174967A
- Authority
- TH
- Thailand
- Prior art keywords
- fermented milk
- added
- added ingredients
- production method
- ingredients
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 title claims abstract 12
- 239000004615 ingredient Substances 0.000 title claims abstract 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract 5
- 230000002378 acidificating Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract 7
- 230000001954 sterilising Effects 0.000 claims abstract 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 5
- 239000000470 constituent Substances 0.000 claims 1
- 230000001580 bacterial Effects 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
Abstract
ความมุ่งหมายของการประดิษฐ์นี้คือเพื่อจัดให้มีนมหมักที่มีส่วนประกอบที่ถูกเติม เช่น ธัญพืช ที่สามารถรับประทานได้โดยไม่เป็นภาระที่ไม่เหมาะกับผู้บริโภค รวมทั้งวิธีการผลิตสิ่งนั้น และสิ่งที่คล้ายกัน วิธีการผลิตนมหมักที่มีส่วนประกอบที่ถูกเติมของการประดิษฐ์นี้ประกอบรวมด้วยขั้นตอนการ ฆ่าเชื้อ และขั้นตอนการเติม ส่วนประกอบถูกฆ่าเชื้อในขั้นตอนการฆ่าเชื้อ ส่วนประกอบถูกเติมลงนมหมัก ใน ขั้นตอนการเติม ในขั้นตอนการฆ่าเชื้อ ที่เหมาะสม น้ำที่มีส่วนประกอบที่ถูกเติมถูกให้ความร้อน หรือ ส่วนประกอบถูกเติมลงน้ำที่เป็นกรด จำนวนนับแบคทีเรียที่ทำงานได้ของนมหมักที่มีส่วนประกอบที่ถูกเติม ที่สุดท้ายได้มาโดยวิธีการผลิตนมหมักที่มีส่วนประกอบที่ถูกเติมนี้ที่เหมาะสมคืออย่างน้อย 1 x 107 cfu/g The aim of this invention is to provide fermented milk with added ingredients such as grains that can be eaten without being a burden that is unfit for consumers. Including how to produce such things And the like The production method of fermented milk with the added component of this invention combines the sterilization and the addition steps. Components are sterilized in a sterile process. Ingredients were added to the fermented milk in the addition process. In a proper sterilization procedure, water with the added component is heated or the component is added to the acidic water. The active bacterial count of fermented milk with added components. The final product was obtained by the fermented milk production method with the appropriate added component, at least 1 x 107 cfu / g.
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH174967A true TH174967A (en) | 2018-03-29 |
| TH174967B TH174967B (en) | 2018-03-29 |
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