TH124709B - Method for producing cooked rice products and preparations, enzymes used to improve Quality cooked rice products - Google Patents

Method for producing cooked rice products and preparations, enzymes used to improve Quality cooked rice products

Info

Publication number
TH124709B
TH124709B TH901004288A TH0901004288A TH124709B TH 124709 B TH124709 B TH 124709B TH 901004288 A TH901004288 A TH 901004288A TH 0901004288 A TH0901004288 A TH 0901004288A TH 124709 B TH124709 B TH 124709B
Authority
TH
Thailand
Prior art keywords
cooked rice
rice products
preparations
improve quality
enzymes used
Prior art date
Application number
TH901004288A
Other languages
Thai (th)
Other versions
TH124709A (en
Inventor
นายฮิโรอาคิ ซาโต นายโทโมฮิโระ โคเดระ นายโนริอาคิ ยามาดะ
Original Assignee
อายิโนะโมะโตะ โค อิงค
Filing date
Publication date
Application filed by อายิโนะโมะโตะ โค อิงค filed Critical อายิโนะโมะโตะ โค อิงค
Publication of TH124709B publication Critical patent/TH124709B/en
Publication of TH124709A publication Critical patent/TH124709A/en

Links

Abstract

ผลิตภัณฑ์ข้าวปรุงสุกที่ปรับปรุงคุณภาพด้านคุณสมบัติและเนื้อสัมผัส รวมทั้งยาเอนไซม์ที่ใช้ กับผลิตภัณฑ์ข้าวปรุงสุก ด้วยการใช้ทรานสกลูตามิเนสและ/หรือแอลฟา-กลูโคซิเดส ร่วมกับกลูโคส ออกซิเดส Cooked rice products that improve quality, properties and texture. Including enzyme medications With cooked rice products With the use of transglutaminase and / or alpha-glucosidase In combination with glucose oxidase

Claims (1)

1.วิธีการผลิตผลิตภัณฑ์ข้าวปรุงสุก ที่มีลักษณะจำเพาะที่มีการใช้ทรานสกลูตามิเนสและ/หรือ แอลฟา-กลูโคซิเดส ร่วมกับกลูโคสออกซิเดส1.Production methods of cooked rice products With specific characteristics in which transglutaminase and / or Alpha-Glucosidase In combination with glucose oxidase
TH901004288A 2009-09-23 Methods for producing cooked rice products and enzyme preparations used to improve the quality of cooked rice products. TH124709A (en)

Publications (2)

Publication Number Publication Date
TH124709B true TH124709B (en) 2013-06-21
TH124709A TH124709A (en) 2013-06-21

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