TH11984A3 - Fried Sangyod Rice Flour - Google Patents
Fried Sangyod Rice FlourInfo
- Publication number
- TH11984A3 TH11984A3 TH1503001808U TH1503001808U TH11984A3 TH 11984 A3 TH11984 A3 TH 11984A3 TH 1503001808 U TH1503001808 U TH 1503001808U TH 1503001808 U TH1503001808 U TH 1503001808U TH 11984 A3 TH11984 A3 TH 11984A3
- Authority
- TH
- Thailand
- Prior art keywords
- per minute
- rice flour
- fried
- sangyod
- sangyod rice
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 claims abstract 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 4
- 235000009566 rice Nutrition 0.000 claims abstract 4
- 229920002261 Corn starch Polymers 0.000 claims abstract 2
- 240000008529 Triticum aestivum Species 0.000 claims abstract 2
- 239000008120 corn starch Substances 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- 235000021307 wheat Nutrition 0.000 claims abstract 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 241000209094 Oryza Species 0.000 abstract 2
Abstract
แป้งข้าวสังข์หยดชุบทอด ประกอบด้วย แป้งข้าวสังข์หยดร้อยละ 12.5 ต่อนน. แป้งสาลี ร้อยละ 37 ต่อนน. แป้งข้าวโพดร้อยละ 49 ต่อนน. เกลือร้อยละ 1 ต่อนน. และผงฟูร้อยละ 0.5 ต่อนน. ที่ผ่านขั้นตอนการเตรียม แป้งข้าวสังข์หยดชุบทอด Fried Sangyod rice flour contains 12.5% Sangyod rice flour per minute, 37% wheat flour per minute, 49% corn starch per minute, 1% salt per minute, and baking powder 0.5% per minute. Noun through the preparation process Fried Sangyod Rice Flour
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH11984A3 true TH11984A3 (en) | 2016-09-07 |
| TH11984C3 TH11984C3 (en) | 2016-09-07 |
Family
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