SU737447A1 - Method of ripening beverages - Google Patents
Method of ripening beverages Download PDFInfo
- Publication number
- SU737447A1 SU737447A1 SU782689021A SU2689021A SU737447A1 SU 737447 A1 SU737447 A1 SU 737447A1 SU 782689021 A SU782689021 A SU 782689021A SU 2689021 A SU2689021 A SU 2689021A SU 737447 A1 SU737447 A1 SU 737447A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- ripening
- liter
- beverages
- per
- beverage
- Prior art date
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- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
(54) СПОСОБ СОЗРЕВАНИЯ НАПИТКОВ(54) METHOD FOR GROWING BEVERAGES
Изобретение относитс к винодельческой промышленности. Известен способ созревани Напитков в присутствии ионов меди i. Наиболее близким к изобретению из известных вл етс способ созревани напитков, предусматривающих выдержку напитка в резервуаре в тфисутствии древесины дуба н введение в него кисло рода 2. Недостатками Такого способа вл ют с длительность процесса созревани и невысокое качество готового продукта. Цель изобретени - ускорение окислительно- восстановительных пронессов, реакции этерификаини и меланоидинообраа вани и повышение таким, образом качества ГОТОВО1ХЭ продукта. Это достигаетс тем, что в предлагаемом способе в напиток дополнительно ввод т медные пластины плошадьк от 3 до 10 а на 1 л напитка, толщиной от Г до 3 мм, а вьщержку осуществл ют при 40-80 0 от 1О суток до 4 мес цев в зависимости от типа напитка, при этом древесину, дуба используют длиной 2SO-doO мм, шириной 1О-40 мм, толщиной 0,5-2,0 мм н площадью от 5О до 1ОО см на 1л. Предлагаемый способ осуществл ют следующим образом. Напиток дл созревани перекачивают в резервуар, куда помещают медные пластины площадью от 3 до Ю см на 1 л напитка, толщиной от 1 до 3 мм и дубовую древесину в виде пластин длиной 2ОО-Зрр мм, шириной 10-40 мм, толпшной 6,5-2,0 мм и площадью от ВО до 100см на 1 л. Выдержку осуществл ют при введении кислорода в количестве 3 - 8 мг/л от 1О суток до 4 мес цев в зависимости от типа напитка , после чего найиток обрабатывают известными способами. По предлагаемому способу медные Щ1асганы вьшолн ют функшпо катализатора , который интшси(}тцируеТ характерные дл созревани крепленых вин и конь5тчThe invention relates to the wine industry. There is a known method of maturing Beverages in the presence of copper ions i. The closest to the invention of the known is the method of ripening beverages, which preserve the beverage in the tank in the presence of oak wood and the introduction of oxygen into it. The disadvantages of this method are the length of the ripening process and the low quality of the finished product. The purpose of the invention is the acceleration of redox projections, the esterifikini reaction and melanoid inoculation, and thus an increase in the quality of the HOWTO1XE product. This is achieved by the fact that, in the proposed method, copper plates from 3 to 10 A per 1 liter of drink, from D to 3 mm thick, are additionally introduced into the drink, and withdrawn at 40-80 ° from 1 to 24 months in Depending on the type of drink, wood is used, oak is used with a length of 2SO-doO mm, a width of 140 mm, a thickness of 0.5-2.0 mm, and an area from 5 до to 1OO cm per liter. The proposed method is carried out as follows. The maturing beverage is pumped into a tank, where copper plates ranging from 3 to 10 cm per 1 liter of drink, from 1 to 3 mm thick and oak wood in the form of plates 2OO-Zrr mm long, 10-40 mm wide, crushing 6.5 are placed. -2.0 mm and an area from 100 to 100 cm in 1 liter. The exposure is carried out with the introduction of oxygen in the amount of 3-8 mg / l from 1 to 24 days to 4 months, depending on the type of drink, after which the search is processed by known methods. According to the proposed method, copper valves are functional as a catalyst, which is very typical for maturation of fortified wines and horses
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU782689021A SU737447A1 (en) | 1978-10-16 | 1978-10-16 | Method of ripening beverages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU782689021A SU737447A1 (en) | 1978-10-16 | 1978-10-16 | Method of ripening beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
SU737447A1 true SU737447A1 (en) | 1980-05-30 |
Family
ID=20795409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU782689021A SU737447A1 (en) | 1978-10-16 | 1978-10-16 | Method of ripening beverages |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU737447A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1405903A1 (en) * | 2002-10-04 | 2004-04-07 | Franck Thomas | Process for treatment of wine by aid of an alloy of copper, gold and silver, for measuring its suitability to age and apparatus enabling said process |
JP2007525989A (en) * | 2004-03-04 | 2007-09-13 | トーマス・フランク | Wine processing, method for measuring the degree of ripening and apparatus for carrying out said method |
-
1978
- 1978-10-16 SU SU782689021A patent/SU737447A1/en active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1405903A1 (en) * | 2002-10-04 | 2004-04-07 | Franck Thomas | Process for treatment of wine by aid of an alloy of copper, gold and silver, for measuring its suitability to age and apparatus enabling said process |
JP2007525989A (en) * | 2004-03-04 | 2007-09-13 | トーマス・フランク | Wine processing, method for measuring the degree of ripening and apparatus for carrying out said method |
US7571673B2 (en) | 2004-03-04 | 2009-08-11 | Microvision Ltd. | Method for treating a wine, measuring its aptitude for ageing and device for implementing said method |
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