SU641949A1 - Method of growing vegetables - Google Patents
Method of growing vegetablesInfo
- Publication number
- SU641949A1 SU641949A1 SU772520950A SU2520950A SU641949A1 SU 641949 A1 SU641949 A1 SU 641949A1 SU 772520950 A SU772520950 A SU 772520950A SU 2520950 A SU2520950 A SU 2520950A SU 641949 A1 SU641949 A1 SU 641949A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- growing vegetables
- increases
- kinetin
- fruit
- plants
- Prior art date
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cultivation Of Plants (AREA)
Description
(54) СПОСОБ ВЫРАЩИВАНИЯ ШСЖ1НЫХ КУЛЬТУР(54) METHOD OF CULTIVATION OF SHSZHNYH CULTURES
ТаблицаTable
6,66,6
7,07.0
7,07.0
7.77.7
Как виано из табл. 1, совместна обработка растений томатов ССС и кинетином заметно вли ет на химический состав плодов; повышаетс суммарное содержание Сахаров, за счет чего резко возрастает показатель-отношение сахара к кислоте , увеличиваетс на 9% содержание витамина С и на 89% количество каротина , т.е. улучшаетс питательна ценность томатов.How viano from tabl. 1, the joint treatment of tomato plants with CAS and kinetin significantly affects the chemical composition of the fruit; the total content of sugars increases, due to which the index-ratio of sugar to acid increases dramatically, the content of vitamin C increases by 9% and the amount of carotene increases by 89% improves the nutritional value of tomatoes.
Данные табл. 2 показывают, что созревание плодов на контрольном варианте началось на 5 дней позже, чем в вариантах с обработкой биологически активными веществами. Применение этих препаратов увеличивает урожай первых сборов от кинетииа на 11-94%, от ССС на ,66-128% и от их совместного использовани на 1ОО-425%.The data table. 2 show that the ripening of the fruits in the control variant began 5 days later than in the variants with the treatment with biologically active substances. The use of these drugs increases the yield of the first charges from kinetia by 11-94%, from CVS by 66-128%, and from their combined use by 1OO-425%.
Таким образом, комбинированна обработка томатов СС и кинетином, нар ду с повышением их раннеспелости и урожа первых сборов, улучшает пита- ельную ценность плодов.Thus, the combined processing of SS tomatoes and kinetin, along with an increase in their early ripeness and yield of the first harvests, improves the nutritional value of fruits.
14,3 3,3014.3 3.30
5,75.7
0,570.57
5,85.8
3,50 3.50
13,7 13.7
0,60 4,210.60 4.21
7,8 0,54 14,87.8 0.54 14.8
8,08.0
15,6 4,8215.6 4.82
0,600.60
Пример 2. Рассаду томатов в возрасте 6 насто щих листьев трехкратно с интервалом в 6 и 9 дней опрыскивают , 0,O5%-HbfM водным раствором хлорхолинхлорида (разова доза 2,5 мг). Растени контрольного варианта опрьюкивают водой. 1О феврал рассаду вьюаживают в теплицу . 11 и 25 апрел провод т обработку зав зей на первой и второй цветочных кист х О,О01%-ным водным раствором кинетина до полного их смачивани (к раствору кинетина, как и в первом примере , добавп ют смачиватель в том же соотношении).Example 2. Tomato seedlings at the age of 6 true leaves are sprayed three times with an interval of 6 and 9 days, 0, O5% -HbfM with an aqueous solution of chlorocholin chloride (single dose of 2.5 mg). Plants of the control variant are sprayed with water. 1O February seedlings are being vetted into the greenhouse. On April 11 and 25, the first and second flower cysts O, O01% kinetin aqueous solution are treated until they are completely wetted (a wetting agent is added to the kinetin solution, as in the first example, in the same ratio).
Зав зи на растени х контрольного варианта смачивают водой.Bottles on plants of the control variant are moistened with water.
Совместное применение ССС и кинетнна изменило химический состав плодов в сторону улучшени их питательной ценности: количество Сахаров увеличилось на 17%; каротина на 81% и аскорбиновой кислоты на 13% (табл. 3).The combined use of CAS and kinetnn changed the chemical composition of the fruit in the direction of improving their nutritional value: the number of sugars increased by 17%; carotene by 81% and ascorbic acid by 13% (Table 3).
Таблица 2table 2
Созревание плодовFruit ripening
Т а б л и II а 3T and b and II and 3
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU772520950A SU641949A1 (en) | 1977-08-30 | 1977-08-30 | Method of growing vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU772520950A SU641949A1 (en) | 1977-08-30 | 1977-08-30 | Method of growing vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
SU641949A1 true SU641949A1 (en) | 1979-01-15 |
Family
ID=20723546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU772520950A SU641949A1 (en) | 1977-08-30 | 1977-08-30 | Method of growing vegetables |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU641949A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4436547A (en) | 1978-03-28 | 1984-03-13 | Staart Enterprises Ltd. | Plant technique |
US4447984A (en) * | 1979-10-13 | 1984-05-15 | Sampson Michael James | Process for obtaining improved yields from plants |
-
1977
- 1977-08-30 SU SU772520950A patent/SU641949A1/en active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4436547A (en) | 1978-03-28 | 1984-03-13 | Staart Enterprises Ltd. | Plant technique |
US4447984A (en) * | 1979-10-13 | 1984-05-15 | Sampson Michael James | Process for obtaining improved yields from plants |
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