SU466881A1 - The method of forming blanks of complex configuration - Google Patents
The method of forming blanks of complex configurationInfo
- Publication number
- SU466881A1 SU466881A1 SU721782008A SU1782008A SU466881A1 SU 466881 A1 SU466881 A1 SU 466881A1 SU 721782008 A SU721782008 A SU 721782008A SU 1782008 A SU1782008 A SU 1782008A SU 466881 A1 SU466881 A1 SU 466881A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- complex configuration
- forming
- dough
- forming blanks
- see
- Prior art date
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Description
1one
Изобретение относитс к области пищевой промышленности, а именно к способам формовани тестовых заготовок сложной конфигурации .The invention relates to the field of the food industry, in particular to methods for forming dough pieces of complex configuration.
Известен способ формовани тестовых заготовок сложной конфигурации, предусматривающий сжатие тестовых заготовок.There is a method of forming dough pieces of a complex configuration, involving the compression of dough pieces.
Недостатками известного способа вл ютс ухудшение структуры и качества теста из-за значительных механических усилий, возникающих при сжатии тестовой заготовки.The disadvantages of this method are the deterioration of the structure and quality of the dough due to the significant mechanical forces that occur during the compression of the dough piece.
С целью ускорени процесса формовани и улучшени качества готовой продукции по предлагаемому способу сжатие тестовой заготовки осуществл ют с одновременным ее вращением и раст гиванием под действием центробежных сил, действующих перпендикул рно сжимающему усилию.In order to speed up the molding process and improve the quality of the finished product according to the proposed method, compression of the dough piece is carried out with its simultaneous rotation and stretching under the action of centrifugal forces acting perpendicular to the compressive force.
На фиг. 1-5 показан процесс фор.мовани тестовых заготовок.FIG. 1-5 shows the process of forming dough pieces.
На фиг. 1 изображена тестова заготовка 1, размещенна на нижнем лотке 2 с бортами 3 и формующий орган 4. Формующий орган 4 (см. фиг. 2) движетс вертикально вниз до момента соприкосновени с поверхностью тесТОБОЙ заготовки и сжимает ее на I-2 см С усилием Ft, при этом усилие F ничтожно мало . Формующий орган 4 и лоток 2 (см. фиг. 3) привод т в одновременное вращение с одинаковой скоростью соьFIG. 1 shows the dough billet 1 placed on the lower tray 2 with the sides 3 and the forming body 4. The forming body 4 (see Fig. 2) moves vertically downward until it contacts the surface of the test specimen of the workpiece and compresses it by I-2 cm With a force of Ft while the force F is negligible. The molding body 4 and the tray 2 (see Fig. 3) are brought into simultaneous rotation at the same speed with
Формующий орган продолжает двигатьс вниз (см. фиг. 4), сжима тестовую заготовку 1 с силой р2, одновременно формующий орган 4 и лоток 2 привод т во вращение со скоростью 0)2. Сформованна тестова заготовка 1 и формуюпдий орган 4 наход тс в верхнем положении (см. фиг. 5).The forming body continues to move downwards (see Fig. 4), compressing the dough piece 1 with a force of p2, while the forming body 4 and the tray 2 drive the rotation at a speed of 0) 2. The molded dough piece 1 and the mold body 4 are in the upper position (see Fig. 5).
Приоритет по N° 1776080/28-13 исчисл ть от 24.04.72 г.Priority for N ° 1776080 / 28-13 shall be calculated on 04.24.72.
Предмет изобретени Subject invention
Способ формовани тестовых заготовок сложной конфигурации, заключающийс в сжатии тестовой заготовки, отличающийс тем, что, с целью ускорени процесса и улучшени качества готовой продукции, сжатие тестовой заготовки осушествл ют с одновременным ее вращением и раст гиванием под действием центробежных сил, действующих перпепдикул рно сжимающему усилию.A method of forming dough pieces of a complex configuration, consisting in compressing a dough piece, characterized in that, in order to speed up the process and improve the quality of the finished product, the dough piece is compressed with its simultaneous rotation and stretching under the action of centrifugal forces acting on perpendicular compressive force .
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фигЛfigl
фуг. 5fug. five
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU721782008A SU466881A1 (en) | 1972-05-06 | 1972-05-06 | The method of forming blanks of complex configuration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU721782008A SU466881A1 (en) | 1972-05-06 | 1972-05-06 | The method of forming blanks of complex configuration |
Publications (1)
Publication Number | Publication Date |
---|---|
SU466881A1 true SU466881A1 (en) | 1975-04-15 |
Family
ID=20513426
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU721782008A SU466881A1 (en) | 1972-05-06 | 1972-05-06 | The method of forming blanks of complex configuration |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU466881A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4417867A (en) * | 1981-06-04 | 1983-11-29 | Nation Enterprises, Inc. | Dough forming mold assembly |
US4702926A (en) * | 1982-05-10 | 1987-10-27 | Frito-Lay, Inc. | Process for producing two-component dough products |
-
1972
- 1972-05-06 SU SU721782008A patent/SU466881A1/en active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4417867A (en) * | 1981-06-04 | 1983-11-29 | Nation Enterprises, Inc. | Dough forming mold assembly |
US4702926A (en) * | 1982-05-10 | 1987-10-27 | Frito-Lay, Inc. | Process for producing two-component dough products |
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