SK280973B6 - Ochucovacia zmes a spôsob jej prípravy - Google Patents

Ochucovacia zmes a spôsob jej prípravy Download PDF

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Publication number
SK280973B6
SK280973B6 SK1618-95A SK161895A SK280973B6 SK 280973 B6 SK280973 B6 SK 280973B6 SK 161895 A SK161895 A SK 161895A SK 280973 B6 SK280973 B6 SK 280973B6
Authority
SK
Slovakia
Prior art keywords
fat
fatty acid
fatty acids
oil
weight
Prior art date
Application number
SK1618-95A
Other languages
English (en)
Slovak (sk)
Other versions
SK161895A3 (en
Inventor
Der Heijden Arnoldus Van
Graham Andrew Cross
Krijn Mostert
David Simon Maria Bot
Matthias Berger
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK161895A3 publication Critical patent/SK161895A3/sk
Publication of SK280973B6 publication Critical patent/SK280973B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Graft Or Block Polymers (AREA)
SK1618-95A 1993-07-02 1994-06-20 Ochucovacia zmes a spôsob jej prípravy SK280973B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93201933 1993-07-02
PCT/EP1994/002026 WO1995001106A1 (en) 1993-07-02 1994-06-20 Flavouring composition

Publications (2)

Publication Number Publication Date
SK161895A3 SK161895A3 (en) 1996-05-08
SK280973B6 true SK280973B6 (sk) 2000-10-09

Family

ID=8213947

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1618-95A SK280973B6 (sk) 1993-07-02 1994-06-20 Ochucovacia zmes a spôsob jej prípravy

Country Status (14)

Country Link
US (1) US5783247A (da)
EP (1) EP0706329B1 (da)
JP (1) JP3220155B2 (da)
AT (1) ATE188097T1 (da)
AU (1) AU696224B2 (da)
CA (1) CA2166421C (da)
CZ (1) CZ282544B6 (da)
DE (1) DE69422403T2 (da)
DK (1) DK0706329T3 (da)
HU (1) HU221896B1 (da)
PL (1) PL174056B1 (da)
SK (1) SK280973B6 (da)
WO (1) WO1995001106A1 (da)
ZA (1) ZA944606B (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
AUPQ480399A0 (en) * 1999-12-22 2000-02-03 Commonwealth Scientific And Industrial Research Organisation Unsaturated fatty acids and their uses in therapy
JP3729272B2 (ja) * 2002-05-14 2005-12-21 株式会社Ｊ−オイルミルズ 長鎖高度不飽和脂肪酸及び／又はそのエステル体から成るコク味向上剤、及びこれを含む植物油脂組成物
KR101206865B1 (ko) * 2003-07-09 2012-11-30 제이-오일 밀스, 인코포레이티드 장쇄의 고도로 불포화된 지방산의 분해 생성물 또는 이의 추출물을 함유하는 감칠맛 향상제
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
US20080145506A1 (en) * 2006-12-18 2008-06-19 Bodybio, Inc. Food compositions and products containing balanced ratio of essential fatty acids
KR100913850B1 (ko) 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
MY155505A (en) 2008-07-10 2015-10-30 J Oil Mills Inc Taste-improving agent for foods and drinks
US8652548B2 (en) * 2008-10-20 2014-02-18 Dsm Ip Assests B.V. Fish flavour
EP2478776A1 (en) 2009-09-14 2012-07-25 J-Oil Mills, Inc. Taste enhancing agent
WO2011039155A1 (en) 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
AU2012260253B2 (en) 2011-05-23 2016-01-14 J-Oil Mills, Inc. Oil or fat composition
WO2013146129A1 (ja) * 2012-03-29 2013-10-03 味の素株式会社 飲食品用素材の製造方法
WO2014035306A1 (en) * 2012-08-31 2014-03-06 Sca Hygiene Products Ab Hygiene article with odour control substance and method for producing it
WO2014077105A1 (ja) * 2012-11-14 2014-05-22 株式会社Ｊ－オイルミルズ フライ風味増強剤
JP5863697B2 (ja) * 2013-04-10 2016-02-17 長谷川香料株式会社 硬化油風味付与剤
WO2018037926A1 (ja) * 2016-08-22 2018-03-01 株式会社Ｊ－オイルミルズ 甘味及び／または塩味の増強剤
EP3555254A2 (en) * 2016-12-15 2019-10-23 FrieslandCampina Nederland B.V. Two-dimensional fractionation of milk fat
KR102242298B1 (ko) 2019-04-11 2021-04-20 샘표식품 주식회사 우수한 버터 및 치즈 향미 생성능을 갖는 바실러스 코아귤런스 균주

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0172275B2 (en) * 1984-06-26 1992-07-01 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
DE3864456D1 (de) * 1987-06-17 1991-10-02 Nestle Sa Herstellung eines aromas.
ATE67379T1 (de) * 1987-07-10 1991-10-15 Unilever Nv Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
EP0377239B1 (en) * 1988-12-23 1993-06-09 Unilever N.V. Flavour concentrate
DE69100345T2 (de) * 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.

Also Published As

Publication number Publication date
AU7344494A (en) 1995-01-24
JPH08511691A (ja) 1996-12-10
DK0706329T3 (da) 2000-04-25
CZ296A3 (en) 1996-06-12
EP0706329B1 (en) 1999-12-29
CA2166421A1 (en) 1995-01-12
AU696224B2 (en) 1998-09-03
DE69422403T2 (de) 2000-05-11
HU9501984D0 (en) 1995-08-28
WO1995001106A1 (en) 1995-01-12
DE69422403D1 (de) 2000-02-03
EP0706329A1 (en) 1996-04-17
CZ282544B6 (cs) 1997-08-13
PL312298A1 (en) 1996-04-15
JP3220155B2 (ja) 2001-10-22
ATE188097T1 (de) 2000-01-15
HU221896B1 (hu) 2003-02-28
HUT74927A (en) 1997-03-28
ZA944606B (en) 1995-12-27
CA2166421C (en) 1999-07-06
US5783247A (en) 1998-07-21
SK161895A3 (en) 1996-05-08
PL174056B1 (pl) 1998-06-30

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Legal Events

Date Code Title Description
MM4A Patent lapsed due to non-payment of maintenance fees

Effective date: 20110620