SI1711064T1 - Pečen izdelek obdelan z natamicinom in postopek obdelave - Google Patents

Pečen izdelek obdelan z natamicinom in postopek obdelave

Info

Publication number
SI1711064T1
SI1711064T1 SI200531537T SI200531537T SI1711064T1 SI 1711064 T1 SI1711064 T1 SI 1711064T1 SI 200531537 T SI200531537 T SI 200531537T SI 200531537 T SI200531537 T SI 200531537T SI 1711064 T1 SI1711064 T1 SI 1711064T1
Authority
SI
Slovenia
Prior art keywords
natamycin
baked product
product treated
treated
baked
Prior art date
Application number
SI200531537T
Other languages
English (en)
Inventor
Graham Williams
Joss Delves-Broughton
John Faragher
Diane Salmela
Jay Hardy
Kersti Haugan
Linda Thomas
Peter Wisler
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of SI1711064T1 publication Critical patent/SI1711064T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
SI200531537T 2004-01-28 2005-01-26 Pečen izdelek obdelan z natamicinom in postopek obdelave SI1711064T1 (sl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/765,210 US20050163895A1 (en) 2004-01-28 2004-01-28 Baked product with increased shelf life and process for increasing the shelf life of baked products
PCT/EP2005/050330 WO2005074690A1 (en) 2004-01-28 2005-01-26 Baked product treated with natamycin and process thereof
EP05707851A EP1711064B1 (en) 2004-01-28 2005-01-26 Baked product treated with natamycin and process thereof

Publications (1)

Publication Number Publication Date
SI1711064T1 true SI1711064T1 (sl) 2012-11-30

Family

ID=34795426

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200531537T SI1711064T1 (sl) 2004-01-28 2005-01-26 Pečen izdelek obdelan z natamicinom in postopek obdelave

Country Status (16)

Country Link
US (2) US20050163895A1 (sl)
EP (1) EP1711064B1 (sl)
CN (1) CN1913781B (sl)
AR (1) AR047644A1 (sl)
AT (1) ATE552729T1 (sl)
AU (1) AU2005211202B2 (sl)
BR (1) BRPI0507035A (sl)
CA (1) CA2554456C (sl)
DK (1) DK1711064T3 (sl)
EG (1) EG25035A (sl)
ES (1) ES2385713T3 (sl)
PL (1) PL1711064T3 (sl)
PT (1) PT1711064E (sl)
SI (1) SI1711064T1 (sl)
WO (1) WO2005074690A1 (sl)
ZA (1) ZA200606074B (sl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060165857A1 (en) * 2005-01-26 2006-07-27 Graham Williams Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products
US8187844B2 (en) * 2005-10-04 2012-05-29 Dsm Ip Assets B.V. Anti-fungal composition
FI20055588L (fi) * 2005-11-02 2007-05-03 Danisco Nestemäinen natamysiinikoostumus, menetelmä sen valmistamiseksi, sen käyttö ja suojatut tuotteet
FI20075167A0 (fi) * 2007-03-09 2007-03-09 Danisco Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista
EA201001216A1 (ru) 2008-01-28 2011-02-28 Лаллеманд, Инк. Способ увеличения срока хранения хлебобулочных изделий без плесневения и улучшения их вкусовых характеристик
US20120196003A1 (en) 2011-01-28 2012-08-02 Torben Snabe Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof
US9445608B2 (en) 2011-03-31 2016-09-20 Caravan Ingredients Inc. Antimicrobial powders for the preparation of bakery products
EP2712505A1 (de) * 2012-09-28 2014-04-02 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose
WO2019154888A1 (en) 2018-02-08 2019-08-15 Dsm Ip Assets B.V. Natamycin for the preservation of a baked product
US20220256867A1 (en) * 2019-07-25 2022-08-18 Dsm Ip Assets B.V. Natamycin in a baked product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753734A (en) * 1971-11-04 1973-08-21 Gen Foods Corp Shelf stable pancake and waffle products
US3996386A (en) * 1971-12-15 1976-12-07 Yrjo Malkki Method for preventing microbial surface deterioration of foods and feeds
DE69941322D1 (de) * 1998-02-05 2009-10-08 Nxp Bv Verbindungstestverfahren
CN1411731A (zh) * 2001-10-19 2003-04-23 路锡铭 果蔬保鲜剂及其使用技术
US7014878B2 (en) * 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products

Also Published As

Publication number Publication date
EG25035A (en) 2011-07-04
AU2005211202B2 (en) 2011-05-12
BRPI0507035A (pt) 2007-06-05
US20050163895A1 (en) 2005-07-28
CA2554456A1 (en) 2005-08-18
CA2554456C (en) 2012-09-11
US20050191397A1 (en) 2005-09-01
EP1711064B1 (en) 2012-04-11
PT1711064E (pt) 2012-06-26
EP1711064A1 (en) 2006-10-18
CN1913781B (zh) 2010-06-09
AU2005211202A1 (en) 2005-08-18
WO2005074690A1 (en) 2005-08-18
ATE552729T1 (de) 2012-04-15
CN1913781A (zh) 2007-02-14
PL1711064T3 (pl) 2012-12-31
ZA200606074B (en) 2008-04-30
AR047644A1 (es) 2006-02-01
DK1711064T3 (da) 2012-07-16
ES2385713T3 (es) 2012-07-30

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