SG11202107002QA - Kimchi for preventing or treating helicobacter pylori-associated diseases - Google Patents
Kimchi for preventing or treating helicobacter pylori-associated diseasesInfo
- Publication number
- SG11202107002QA SG11202107002QA SG11202107002QA SG11202107002QA SG11202107002QA SG 11202107002Q A SG11202107002Q A SG 11202107002QA SG 11202107002Q A SG11202107002Q A SG 11202107002QA SG 11202107002Q A SG11202107002Q A SG 11202107002QA SG 11202107002Q A SG11202107002Q A SG 11202107002QA
- Authority
- SG
- Singapore
- Prior art keywords
- kimchi
- preventing
- helicobacter pylori
- associated diseases
- treating helicobacter
- Prior art date
Links
- 241000590002 Helicobacter pylori Species 0.000 title 1
- 201000010099 disease Diseases 0.000 title 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title 1
- 229940037467 helicobacter pylori Drugs 0.000 title 1
- 235000021109 kimchi Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A23B7/105—Leaf vegetables, e.g. sauerkraut
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/161—Mesenteroides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oncology (AREA)
- Communicable Diseases (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180171845A KR102651296B1 (en) | 2018-12-28 | 2018-12-28 | Food composition containing kimchi for preventing or improving stomach cancer caused by Helicobacter pylori infection |
PCT/KR2019/018606 WO2020139020A2 (en) | 2018-12-28 | 2019-12-27 | Kimchi for preventing or treating helicobacter pylori-associated diseases |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202107002QA true SG11202107002QA (en) | 2021-07-29 |
Family
ID=71129216
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202107002QA SG11202107002QA (en) | 2018-12-28 | 2019-12-27 | Kimchi for preventing or treating helicobacter pylori-associated diseases |
Country Status (11)
Country | Link |
---|---|
US (1) | US20220095636A1 (en) |
EP (1) | EP3903589A4 (en) |
JP (1) | JP7196314B2 (en) |
KR (1) | KR102651296B1 (en) |
CN (1) | CN113412060A (en) |
AU (1) | AU2019416609B2 (en) |
CA (1) | CA3125104A1 (en) |
MY (1) | MY197563A (en) |
SG (1) | SG11202107002QA (en) |
TW (1) | TWI734322B (en) |
WO (1) | WO2020139020A2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023101356A1 (en) * | 2021-11-30 | 2023-06-08 | 씨제이제일제당 (주) | Leuconostoc mesenteroides cjlm119 strain, and food fermentation composition comprising culture product thereof |
CN115094001B (en) * | 2022-06-24 | 2023-09-26 | 上海利康精准医疗技术有限公司 | Leuconostoc mesenteroides and application thereof in preparation of helicobacter pylori inhibiting drugs |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100474942B1 (en) * | 2001-05-17 | 2005-03-08 | (주)유진사이언스 | Kimchi lactic acid bacteria group hindering growth of helicobactor pyloli and high functional food protecting gastroenteric disorder therewith |
KR100435505B1 (en) * | 2002-03-27 | 2004-06-10 | (주) 피엘바이오 | Lactobacillus plantarum isolated from kimchi with inhibiting activities on helicobacter pylori |
KR20040081242A (en) * | 2003-03-14 | 2004-09-21 | 변재영 | Method for making kimchi |
KR100707102B1 (en) * | 2006-07-07 | 2007-04-16 | 주식회사 두산 | Kimchi lactic acid bacteria inhibiting proliferation of Helicobacteria pylori and harmful microorganism method for preparing Kimchi using the same and use thereof |
JP2008266148A (en) | 2007-04-17 | 2008-11-06 | Shinshu Univ | Antimicrobial agent for inhibiting growth of helicobacter pylori, and food containing the same |
JP4918412B2 (en) * | 2007-05-31 | 2012-04-18 | 日本デルモンテ株式会社 | Fruit and vegetable fermented products and food and drink containing fruit and vegetable fermented products |
CN101455312B (en) * | 2007-12-12 | 2013-04-17 | 章传华 | Red beet series products produced by probiotics fermentation and fresh-keeping technique thereof |
KR101099924B1 (en) * | 2009-07-16 | 2011-12-28 | 씨제이제일제당 (주) | Novel Leuconostoc citreum, fermentation foods and compositions comprising the same |
KR101486999B1 (en) * | 2009-07-22 | 2015-01-28 | 씨제이제일제당 주식회사 | Novel lactobacillus plantarum and compositions comprising the same |
US9585920B2 (en) * | 2011-02-04 | 2017-03-07 | Katherine Rose Kovarik | Method and system for treating cancer cachexia |
KR20110072772A (en) * | 2009-12-23 | 2011-06-29 | 한국식품연구원 | Fractionation of kimchi and preparation method thereof |
KR20120066297A (en) * | 2010-12-14 | 2012-06-22 | 한국식품연구원 | Korean kimchi enhancing inhibition activity against influenza virus neuraminidase |
US10086018B2 (en) * | 2011-02-04 | 2018-10-02 | Joseph E. Kovarik | Method and system for reducing the likelihood of colorectal cancer in a human being |
CN102174450B (en) * | 2011-03-11 | 2012-10-03 | 江南大学 | Lactobacillus plantarum for resisting helicobacter pylori infection and application thereof |
KR101310123B1 (en) * | 2011-06-29 | 2013-09-23 | 가천대학교 산학협력단 | Lactic acid bacteria group hindering growth of helicobactor pyloli |
US9113653B2 (en) * | 2011-08-19 | 2015-08-25 | Steven J Maranz | Methods of administering probiotic organisms that synthesize carotenoid compounds in situ to enhance human health and nutrition |
KR101355713B1 (en) * | 2011-11-17 | 2014-02-05 | 주식회사 아워홈 | Composition for cultural medium for delaying the over ripening of kimchi and preparation method for kimchi using the same |
KR101346161B1 (en) * | 2012-09-20 | 2014-01-15 | 송병덕 | Kimchi having function of anticancer and manufacturing method thereof |
MY175370A (en) * | 2012-12-17 | 2020-06-23 | Genomatica Inc | Microorganisms and methods for enhancing the availability of reducing equivalents in the presence of methanol, and for producing adipate, 6-aminocaproate, hexamethylenediamine or caprolactam related thereto |
KR101394006B1 (en) * | 2013-03-26 | 2014-05-12 | 최경자 | Kimchi with tomato and a chinese cabbage |
KR101406168B1 (en) * | 2013-05-03 | 2014-06-13 | 씨제이제일제당 (주) | Novel lactobacillus plantarum and compositions comprising the same |
KR101638984B1 (en) * | 2013-05-29 | 2016-07-13 | 바이오제닉스코리아 주식회사 | Nano-Sized Lactic Acid Bacteria from Kimchi |
KR20150116533A (en) * | 2014-04-07 | 2015-10-16 | 한국식품연구원 | Kimchi extracts containing skin whitening composition for oral administration having activity |
KR20160110232A (en) * | 2015-03-11 | 2016-09-21 | 주식회사 엠디헬스케어 | Composition for Prevention or Treatment of Inflammatory disease Comprising Extracellular Vesicles Derived from Lactic acid bacteria |
KR20170032815A (en) * | 2015-09-15 | 2017-03-23 | 경희대학교 산학협력단 | Novel lactic acid bacteria and composition for preventing, improving or treating neurodegenerative diseases or cognitive dysfunction |
KR20170050975A (en) * | 2015-11-02 | 2017-05-11 | 주식회사 이킴 | Manufacturing method of kimchi |
KR101831932B1 (en) * | 2015-11-18 | 2018-02-26 | 차의과학대학교 산학협력단 | Prophylactic or therapeutic kimchi for Helicobacter pylori-induced disease |
KR101979878B1 (en) * | 2015-11-18 | 2019-05-17 | 씨제이브리딩 주식회사 | New chinese cabbage variety |
KR101789506B1 (en) * | 2015-12-15 | 2017-10-25 | 조선대학교 산학협력단 | ANTI-HELICOBACTER COMPOSITION CONTAINING LactIC ACID BACTERIA SEPARATED FROM KIMCHI |
US20190297908A1 (en) * | 2016-07-15 | 2019-10-03 | Cj Cheiljedang Corporation | Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same |
CN106235154A (en) * | 2016-07-29 | 2016-12-21 | 重庆市涪陵辣妹子集团有限公司 | Utilize the method that hot pickled mustard tube tender leaf makes Pickles |
KR102066637B1 (en) * | 2017-01-09 | 2020-01-15 | 남부대학교산학협력단 | Composition for Inhibiting Proliferation of Helicobacter Pylori Comprising Complex Plant Extracts and Uses Thereof |
KR101915726B1 (en) * | 2017-03-08 | 2018-11-06 | 한국교통대학교 산학협력단 | Food additive composition having anticancer activity, kimchi seasoning composition and anti-cancerous kimchi including it |
CN108740897A (en) * | 2018-05-30 | 2018-11-06 | 宾祖声 | The fast method for preparing of local flavor pickled vegetable |
-
2018
- 2018-12-28 KR KR1020180171845A patent/KR102651296B1/en active IP Right Grant
-
2019
- 2019-12-27 EP EP19905385.1A patent/EP3903589A4/en active Pending
- 2019-12-27 CN CN201980091770.2A patent/CN113412060A/en active Pending
- 2019-12-27 TW TW108148143A patent/TWI734322B/en active
- 2019-12-27 CA CA3125104A patent/CA3125104A1/en active Pending
- 2019-12-27 WO PCT/KR2019/018606 patent/WO2020139020A2/en unknown
- 2019-12-27 US US17/418,539 patent/US20220095636A1/en active Pending
- 2019-12-27 JP JP2021538032A patent/JP7196314B2/en active Active
- 2019-12-27 MY MYPI2021003637A patent/MY197563A/en unknown
- 2019-12-27 SG SG11202107002QA patent/SG11202107002QA/en unknown
- 2019-12-27 AU AU2019416609A patent/AU2019416609B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20220095636A1 (en) | 2022-03-31 |
EP3903589A2 (en) | 2021-11-03 |
TW202038747A (en) | 2020-11-01 |
TWI734322B (en) | 2021-07-21 |
JP7196314B2 (en) | 2022-12-26 |
MY197563A (en) | 2023-06-23 |
CA3125104A1 (en) | 2020-07-02 |
AU2019416609A1 (en) | 2021-07-22 |
JP2022516116A (en) | 2022-02-24 |
KR102651296B1 (en) | 2024-03-26 |
AU2019416609B2 (en) | 2022-12-08 |
WO2020139020A3 (en) | 2021-04-22 |
EP3903589A4 (en) | 2022-08-31 |
WO2020139020A2 (en) | 2020-07-02 |
CN113412060A (en) | 2021-09-17 |
KR20200081878A (en) | 2020-07-08 |
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