SG11202105994VA - Agglomerated composition comprising an edible solid particulate component and a potato starch - Google Patents
Agglomerated composition comprising an edible solid particulate component and a potato starchInfo
- Publication number
- SG11202105994VA SG11202105994VA SG11202105994VA SG11202105994VA SG11202105994VA SG 11202105994V A SG11202105994V A SG 11202105994VA SG 11202105994V A SG11202105994V A SG 11202105994VA SG 11202105994V A SG11202105994V A SG 11202105994VA SG 11202105994V A SG11202105994V A SG 11202105994VA
- Authority
- SG
- Singapore
- Prior art keywords
- potato starch
- solid particulate
- particulate component
- edible solid
- agglomerated composition
- Prior art date
Links
- 229920001592 potato starch Polymers 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18214402 | 2018-12-20 | ||
| PCT/EP2019/082090 WO2020126293A1 (en) | 2018-12-20 | 2019-11-21 | Agglomerated composition comprising an edible solid particulate component and a potato starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202105994VA true SG11202105994VA (en) | 2021-07-29 |
Family
ID=65030848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202105994VA SG11202105994VA (en) | 2018-12-20 | 2019-11-21 | Agglomerated composition comprising an edible solid particulate component and a potato starch |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20220022510A1 (en) |
| EP (1) | EP3897201A1 (en) |
| CN (1) | CN113226060A (en) |
| AR (1) | AR117440A1 (en) |
| AU (1) | AU2019409732B2 (en) |
| BR (1) | BR112021011808A2 (en) |
| CA (1) | CA3124143A1 (en) |
| MX (1) | MX2021007481A (en) |
| SG (1) | SG11202105994VA (en) |
| WO (1) | WO2020126293A1 (en) |
| ZA (1) | ZA202103825B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021183728A (en) * | 2020-05-21 | 2021-12-02 | セイコーエプソン株式会社 | Starch compound body for connecting fibers mutually, fiber structure, and apparatus for producing fiber structure |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2026837A (en) | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| DE2938596C2 (en) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Dry product reconstitutable with hot aqueous liquids and process for its manufacture |
| DE3206751C2 (en) | 1982-02-25 | 1986-08-21 | SÜDSTÄRKE GmbH, 8898 Schrobenhausen | Process for the production of foamed, gelatinized starch products |
| DE19744949C1 (en) | 1997-10-10 | 1999-01-21 | Cpc Deutschland Gmbh | Water-binding composition for cooked carbohydrate foods |
| GB2384684B (en) * | 1999-03-15 | 2003-10-01 | United Biscuits Ltd | Improvements in and relating to snack foods |
| GB0015417D0 (en) | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
| US6777015B2 (en) | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
| EP1635647B1 (en) | 2003-06-05 | 2010-05-12 | Avebe America, Inc. | Instantly dispersible pregelatinized starches for use in food products |
| EP2156748B1 (en) | 2008-07-30 | 2011-09-21 | Symrise AG | Composition for reducing the NaCl content in food |
| US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
-
2019
- 2019-11-21 CN CN201980085044.XA patent/CN113226060A/en active Pending
- 2019-11-21 EP EP19804748.2A patent/EP3897201A1/en active Pending
- 2019-11-21 WO PCT/EP2019/082090 patent/WO2020126293A1/en unknown
- 2019-11-21 BR BR112021011808-0A patent/BR112021011808A2/en unknown
- 2019-11-21 AU AU2019409732A patent/AU2019409732B2/en active Active
- 2019-11-21 SG SG11202105994VA patent/SG11202105994VA/en unknown
- 2019-11-21 US US17/299,319 patent/US20220022510A1/en active Pending
- 2019-11-21 CA CA3124143A patent/CA3124143A1/en active Pending
- 2019-11-21 MX MX2021007481A patent/MX2021007481A/en unknown
- 2019-12-19 AR ARP190103750A patent/AR117440A1/en unknown
-
2021
- 2021-06-03 ZA ZA2021/03825A patent/ZA202103825B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN113226060A (en) | 2021-08-06 |
| US20220022510A1 (en) | 2022-01-27 |
| CA3124143A1 (en) | 2020-06-25 |
| MX2021007481A (en) | 2021-09-08 |
| WO2020126293A1 (en) | 2020-06-25 |
| EP3897201A1 (en) | 2021-10-27 |
| AU2019409732A1 (en) | 2021-06-24 |
| AR117440A1 (en) | 2021-08-04 |
| BR112021011808A2 (en) | 2021-08-31 |
| AU2019409732B2 (en) | 2022-04-14 |
| ZA202103825B (en) | 2023-01-25 |
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