SG11202102090VA - Plastic oil and fat composition for bakery food dough - Google Patents
Plastic oil and fat composition for bakery food doughInfo
- Publication number
- SG11202102090VA SG11202102090VA SG11202102090VA SG11202102090VA SG11202102090VA SG 11202102090V A SG11202102090V A SG 11202102090VA SG 11202102090V A SG11202102090V A SG 11202102090VA SG 11202102090V A SG11202102090V A SG 11202102090VA SG 11202102090V A SG11202102090V A SG 11202102090VA
- Authority
- SG
- Singapore
- Prior art keywords
- fat composition
- food dough
- plastic oil
- bakery food
- bakery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018169259 | 2018-09-11 | ||
JP2018195865 | 2018-10-17 | ||
PCT/JP2019/033821 WO2020054437A1 (en) | 2018-09-11 | 2019-08-29 | Plastic oil and fat composition for bakery food dough |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202102090VA true SG11202102090VA (en) | 2021-04-29 |
Family
ID=69777568
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202102090VA SG11202102090VA (en) | 2018-09-11 | 2019-08-29 | Plastic oil and fat composition for bakery food dough |
Country Status (8)
Country | Link |
---|---|
US (1) | US20210321630A1 (en) |
JP (1) | JP7313367B2 (en) |
KR (1) | KR20210052453A (en) |
AU (1) | AU2019338737A1 (en) |
CA (1) | CA3111053A1 (en) |
SG (1) | SG11202102090VA (en) |
TW (1) | TWI827657B (en) |
WO (1) | WO2020054437A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR0007266A (en) | 1999-10-28 | 2001-10-16 | Ajinomoto Kk | Method for producing soy material, soy material, oil, cholesterol-lowering agent in a body, and, food |
JP4917523B2 (en) * | 2007-07-10 | 2012-04-18 | 日清オイリオグループ株式会社 | Plastic oil composition for roll-in and layered wheat flour food |
EP2309875B1 (en) * | 2008-08-08 | 2012-03-21 | Alpro Comm. VA | Method for obtaining highly purified and intact soybean hypocotyls |
JP6518427B2 (en) | 2014-10-23 | 2019-05-22 | ミヨシ油脂株式会社 | Confectionery-made bread oil composition and method for producing the same |
JP6456670B2 (en) | 2014-12-09 | 2019-01-23 | ミヨシ油脂株式会社 | Oil composition for confectionery bread and method for producing the same |
US20190224260A1 (en) | 2016-07-13 | 2019-07-25 | J-Oil Mills, Inc. | Metabolic Syndrome Inhibitor |
-
2019
- 2019-08-29 US US17/271,676 patent/US20210321630A1/en not_active Abandoned
- 2019-08-29 JP JP2020546845A patent/JP7313367B2/en active Active
- 2019-08-29 TW TW108130939A patent/TWI827657B/en active
- 2019-08-29 SG SG11202102090VA patent/SG11202102090VA/en unknown
- 2019-08-29 CA CA3111053A patent/CA3111053A1/en not_active Abandoned
- 2019-08-29 WO PCT/JP2019/033821 patent/WO2020054437A1/en active Application Filing
- 2019-08-29 AU AU2019338737A patent/AU2019338737A1/en not_active Abandoned
- 2019-08-29 KR KR1020217005963A patent/KR20210052453A/en unknown
Also Published As
Publication number | Publication date |
---|---|
TW202017476A (en) | 2020-05-16 |
KR20210052453A (en) | 2021-05-10 |
CA3111053A1 (en) | 2020-03-19 |
WO2020054437A1 (en) | 2020-03-19 |
US20210321630A1 (en) | 2021-10-21 |
JP7313367B2 (en) | 2023-07-24 |
TWI827657B (en) | 2024-01-01 |
AU2019338737A1 (en) | 2021-03-18 |
JPWO2020054437A1 (en) | 2021-08-30 |
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