SG11202010421RA - Fat/oil composition containing fine particle composite and method for producing same - Google Patents
Fat/oil composition containing fine particle composite and method for producing sameInfo
- Publication number
- SG11202010421RA SG11202010421RA SG11202010421RA SG11202010421RA SG11202010421RA SG 11202010421R A SG11202010421R A SG 11202010421RA SG 11202010421R A SG11202010421R A SG 11202010421RA SG 11202010421R A SG11202010421R A SG 11202010421RA SG 11202010421R A SG11202010421R A SG 11202010421RA
- Authority
- SG
- Singapore
- Prior art keywords
- fat
- composition containing
- fine particle
- oil composition
- containing fine
- Prior art date
Links
- 239000002131 composite material Substances 0.000 title 1
- 239000010419 fine particle Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/48—Ultrasonic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018110107 | 2018-06-08 | ||
JP2018041708 | 2018-11-09 | ||
PCT/JP2019/019209 WO2019235150A1 (en) | 2018-06-08 | 2019-05-15 | Fine particle composite-containing oil/fat composition and production method therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202010421RA true SG11202010421RA (en) | 2020-11-27 |
Family
ID=68770284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202010421RA SG11202010421RA (en) | 2018-06-08 | 2019-05-15 | Fat/oil composition containing fine particle composite and method for producing same |
Country Status (14)
Country | Link |
---|---|
US (1) | US12004551B2 (en) |
EP (1) | EP3769630B1 (en) |
JP (1) | JP6721227B2 (en) |
KR (1) | KR102319208B1 (en) |
CN (1) | CN112153905B (en) |
AU (1) | AU2019282505B2 (en) |
BR (1) | BR112020024971B1 (en) |
CA (1) | CA3103083A1 (en) |
MX (1) | MX2020013305A (en) |
MY (1) | MY185897A (en) |
PH (1) | PH12020551754A1 (en) |
SG (1) | SG11202010421RA (en) |
TW (1) | TWI717741B (en) |
WO (1) | WO2019235150A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6877726B1 (en) * | 2020-02-13 | 2021-05-26 | 株式会社Mizkan Holdings | Immature bean-containing powder with retained color, food and drink, and its manufacturing method |
CN115161204B (en) * | 2022-07-22 | 2024-04-05 | 陕西森盛菌业科技有限公司 | Culture method and culture medium of armillaria mellea for gastrodia elata planting symbiosis |
KR102597104B1 (en) * | 2022-07-29 | 2023-10-31 | 송현애 | Gluten and nuts free vegetable butters including tigernuts |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2818883B2 (en) | 1989-01-11 | 1998-10-30 | ミヨシ油脂株式会社 | Filling composition |
JPH03175951A (en) * | 1989-09-06 | 1991-07-31 | Terumo Corp | Insoluble edible fiber and same fiber-containing food |
JPH07278586A (en) * | 1994-04-12 | 1995-10-24 | Nippon Suisan Kaisha Ltd | Fat and oil powder and food using the same |
IT1270146B (en) | 1994-05-30 | 1997-04-29 | Barilla Flli G & R | FILLING FOR SALTED OUT-OF-MEAL AND METHOD FOR ITS OBTAINING |
JP3532702B2 (en) | 1996-07-16 | 2004-05-31 | 旭化成ケミカルズ株式会社 | Vegetable juice containing fine cellulose |
WO1999028350A1 (en) | 1997-12-04 | 1999-06-10 | Asahi Kasei Kogyo Kabushiki Kaisha | Cellulose dispersion |
JP4169388B2 (en) * | 1998-04-24 | 2008-10-22 | 旭化成ケミカルズ株式会社 | Cellulose composite |
JP2002001155A (en) * | 2000-06-19 | 2002-01-08 | Kenjiro Makino | Method for preparation of ultrafinery pulverized natural material, ultrafinely pulverized natural material and pulverizing device used in this method for preparation of ultrafinely pulverized natural material |
JP2003144949A (en) | 2001-11-14 | 2003-05-20 | Kenjiro Makino | Method for preparing micropulverized natural product and composition containing the micropulverized natural product |
US20030170371A1 (en) | 2002-01-10 | 2003-09-11 | Cargill, Inc. | High fat/fiber composition |
JP3699439B2 (en) | 2002-11-15 | 2005-09-28 | 株式会社波里 | Seed finely pulverized paste and method for producing the same |
JP4279244B2 (en) | 2004-11-19 | 2009-06-17 | オリエンタルフーズ株式会社 | Method for producing ground shiso leaves and genoa sauce |
US20120288598A1 (en) * | 2005-06-17 | 2012-11-15 | Steve Leusner | Fiber fortified cereals, cereal bars and snacks and methods for making |
JP5192139B2 (en) | 2006-03-06 | 2013-05-08 | 賢次郎 牧野 | Method for producing soybean super finely pulverized product |
AU2007276706C1 (en) | 2006-07-19 | 2011-01-20 | Granum (Overseas) Pty Ltd | A spreadable food product and a manufacturing process therefor |
JP2008173092A (en) | 2007-01-22 | 2008-07-31 | Suntory Ltd | Vegetable drink containing crushed burdock root fiber |
JP5176176B2 (en) * | 2007-03-20 | 2013-04-03 | 長崎県公立大学法人 | Improved lipid metabolism, food and drink, and pharmaceuticals |
CN101480218B (en) * | 2008-01-25 | 2011-06-29 | 田志强 | Energy type mixed feed instead of corn and method for producing the same |
JP4923070B2 (en) * | 2009-01-19 | 2012-04-25 | 株式会社遠藤製餡 | Food made from legume skin and method for producing the food material |
BR112012030329A2 (en) * | 2010-05-28 | 2017-12-12 | Solazyme Inc | food composition and method for making a food composition |
JP5938161B2 (en) * | 2010-09-01 | 2016-06-22 | 日清オイリオグループ株式会社 | Oil and fat composition for feeding aids for foods for people with difficulty in swallowing and chewing and foods for people with difficulty in swallowing and chewing |
JP2014103914A (en) * | 2012-11-28 | 2014-06-09 | Yoshihiko Honda | Sugar and calorie lowering food product using cob powder or paste of corn, and powder or paste of leaf of sasa albo-marginata |
US20170119024A1 (en) * | 2013-02-15 | 2017-05-04 | Tropicana Products, Inc. | Preparation and incorporation of co-products into beverages to achieve metabolic and gut health benefits |
JP6460641B2 (en) | 2014-04-30 | 2019-01-30 | 旭化成株式会社 | Liquid composition containing water-insoluble components |
US20160309751A1 (en) * | 2015-04-27 | 2016-10-27 | Kent Precision Foods Group, Inc. | Food product and method of preparation |
BR112019017483B1 (en) * | 2017-02-22 | 2020-10-20 | Mizkan Holdings Co., Ltd. | oil / fat compositions containing fine food particles, methods for producing said compositions and methods for increasing the water absorption index, for increasing an opacity value, for accentuating the extent of flavor, for accentuating the sensation of swallowing and for to accentuate the stability, to improve the smoothness and to improve an initial flavor of the said compositions |
CN107156623A (en) * | 2017-05-27 | 2017-09-15 | 周勇 | A kind of composite cereal mixture and preparation method thereof |
AU2018344621B8 (en) * | 2017-10-03 | 2020-07-23 | Mizkan Holdings Co., Ltd. | Composition containing fine food particulate complexes, and method for producing same |
MX2019010851A (en) * | 2018-01-12 | 2019-10-30 | Mizkan Holdings Co Ltd | Paste containing food microparticles, and method for producing same. |
EP3639679A4 (en) | 2018-04-06 | 2020-08-05 | Mizkan Holdings Co., Ltd. | Composition containing fine particle complex and production method therefor |
-
2019
- 2019-05-15 JP JP2019550269A patent/JP6721227B2/en active Active
- 2019-05-15 EP EP19814023.8A patent/EP3769630B1/en active Active
- 2019-05-15 BR BR112020024971-8A patent/BR112020024971B1/en active IP Right Grant
- 2019-05-15 MX MX2020013305A patent/MX2020013305A/en unknown
- 2019-05-15 SG SG11202010421RA patent/SG11202010421RA/en unknown
- 2019-05-15 CA CA3103083A patent/CA3103083A1/en not_active Abandoned
- 2019-05-15 KR KR1020207034014A patent/KR102319208B1/en active IP Right Grant
- 2019-05-15 MY MYPI2020005513A patent/MY185897A/en unknown
- 2019-05-15 AU AU2019282505A patent/AU2019282505B2/en active Active
- 2019-05-15 CN CN201980035513.7A patent/CN112153905B/en active Active
- 2019-05-15 WO PCT/JP2019/019209 patent/WO2019235150A1/en unknown
- 2019-05-23 TW TW108117835A patent/TWI717741B/en active
-
2020
- 2020-10-22 PH PH12020551754A patent/PH12020551754A1/en unknown
- 2020-12-08 US US17/115,616 patent/US12004551B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MX2020013305A (en) | 2021-02-22 |
EP3769630B1 (en) | 2024-02-14 |
CA3103083A1 (en) | 2019-12-12 |
JP6721227B2 (en) | 2020-07-08 |
TW202005551A (en) | 2020-02-01 |
BR112020024971A2 (en) | 2021-02-23 |
US12004551B2 (en) | 2024-06-11 |
EP3769630A1 (en) | 2021-01-27 |
JPWO2019235150A1 (en) | 2020-06-18 |
AU2019282505A1 (en) | 2020-11-26 |
MY185897A (en) | 2021-06-14 |
BR112020024971B1 (en) | 2022-05-03 |
PH12020551754A1 (en) | 2021-07-19 |
TWI717741B (en) | 2021-02-01 |
CN112153905B (en) | 2021-12-14 |
KR102319208B1 (en) | 2021-10-28 |
KR20200141514A (en) | 2020-12-18 |
WO2019235150A1 (en) | 2019-12-12 |
CN112153905A (en) | 2020-12-29 |
AU2019282505B2 (en) | 2021-08-12 |
US20210084961A1 (en) | 2021-03-25 |
EP3769630A4 (en) | 2021-05-26 |
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