SG11201805292SA - Dairy product and processes - Google Patents

Dairy product and processes

Info

Publication number
SG11201805292SA
SG11201805292SA SG11201805292SA SG11201805292SA SG11201805292SA SG 11201805292S A SG11201805292S A SG 11201805292SA SG 11201805292S A SG11201805292S A SG 11201805292SA SG 11201805292S A SG11201805292S A SG 11201805292SA SG 11201805292S A SG11201805292S A SG 11201805292SA
Authority
SG
Singapore
Prior art keywords
international
fonterra
group limited
casein
weight
Prior art date
Application number
SG11201805292SA
Inventor
Christina Puryer Coker
Graeme Shawn Gillies
Palatasa Havea
Stephen Murray Taylor
Original Assignee
Fonterra Cooperative Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Cooperative Group Ltd filed Critical Fonterra Cooperative Group Ltd
Publication of SG11201805292SA publication Critical patent/SG11201805292SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 29 June 2017 (29.06.2017) WIPOIPCT (10) International Publication Number WO 2017/111621 A1 (51) International Patent Classification: A23C19/068 (2006.01) A23C19/06 (2006.01) (21) International Application Number: PCT/NZ2016/050206 23 December 2016 (23.12.2016) (22) International Filing Date: 2 (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 715584 24 December 2015 (24.12.2015) NZ 716956 15 February 2016 (15.02.2016) NZ (71) Applicant: FONTERRA CO-OPERATIVE GROUP LIMITED [NZ/NZ]; 109 Fanshawe Street, Auckland Central, Auckland 1010 (NZ). (72) Inventors: COKER, Christina June; Fonterra Co-operat­ ive Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). GILLIES, Graeme Shawn; Fonterra Co-Op- erative Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). HAVEA, Palatasa; Fonterra Co-Operat- ive Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). TAYLOR, Steve Murray; Fonterra Co-Oper- ative Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). (74) Agent: AJ PARK; Level 22, State Insurance Tower, 1 Willis Street, Wellington 6140 (NZ). (81) Designated States (unless otherwise indicated, for every kind of national protection available)'. AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available)'. ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: — with international search report (Art. 21(3)) CJ (54) Title: DAIRY PRODUCT AND PROCESSES o CJ (57) : The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight pro­ tein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.
SG11201805292SA 2015-12-24 2016-12-23 Dairy product and processes SG11201805292SA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ71558415 2015-12-24
NZ71695616 2016-02-15
PCT/NZ2016/050206 WO2017111621A1 (en) 2015-12-24 2016-12-23 Dairy product and processes

Publications (1)

Publication Number Publication Date
SG11201805292SA true SG11201805292SA (en) 2018-07-30

Family

ID=59090872

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201805292SA SG11201805292SA (en) 2015-12-24 2016-12-23 Dairy product and processes

Country Status (8)

Country Link
US (1) US10993453B2 (en)
EP (1) EP3393264B1 (en)
JP (2) JP7014732B2 (en)
CN (1) CN108697110B (en)
AU (1) AU2016377257B2 (en)
CL (1) CL2018001735A1 (en)
SG (1) SG11201805292SA (en)
WO (1) WO2017111621A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7014732B2 (en) 2015-12-24 2022-02-01 フォンテラ コ－オペレイティブ グループ リミティド Dairy and processing
US11896022B2 (en) 2018-01-11 2024-02-13 Chr. Hansen A/S Interactions between cultures, coagulants and technology to increase cheese yields
EP4096419A1 (en) * 2020-01-29 2022-12-07 Arla Foods amba Low sodium processed cheese and method of producing it
US20210329935A1 (en) * 2020-04-27 2021-10-28 Good Seed Creamery LLC Methods and Systems for Processing Non-Dairy Cheese
WO2022015671A2 (en) * 2020-07-12 2022-01-20 Glanbia Nutritionals Ltd. Method for producing extruded puffed protein
WO2022136561A1 (en) * 2020-12-22 2022-06-30 Arla Foods Amba Method of treating cheese curds
CN112616923A (en) * 2020-12-29 2021-04-09 光明乳业股份有限公司 Fermented milk containing cheese granules and preparation method thereof
US11510416B1 (en) * 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668349A (en) * 1979-11-08 1981-06-09 Snow Brand Milk Prod Co Ltd Preparation of food similar to mozzarella cheese
AU8809482A (en) * 1981-09-08 1983-03-17 Pasilac A/S Preparing pasta-filata cheese
US4753815A (en) * 1987-04-08 1988-06-28 Leprino Foods Company Pizza preparation from comminuted cheese
JP3060392B2 (en) * 1991-11-22 2000-07-10 雪印乳業株式会社 Manufacturing method of cheese with good functionality using ultrafiltered concentrated milk
JP3501391B2 (en) * 1996-03-27 2004-03-02 雪印乳業株式会社 Method for producing low-fat cheese
AU1449399A (en) * 1997-10-29 1999-05-17 Ken Rhodes System and method for making enhanced cheese
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
NZ517293A (en) * 2002-02-19 2003-09-26 New Zealand Dairy Board Dairy product and process
BR0307790A (en) * 2002-02-19 2004-12-21 Fonterra Co Operative Group Dairy Product and Process
WO2007027926A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Simple mozzarella cheese-making methods
AU2008242999B2 (en) * 2007-04-17 2013-06-27 Wisconsin Alumni Research Foundation Low-fat and fat-free cheese with improved properties
CN101194651A (en) * 2007-12-14 2008-06-11 东北农业大学 Method for making cheese capable of being used for Pisa
KR20100079677A (en) * 2008-12-31 2010-07-08 건국대학교 산학협력단 Method for producing mozzarella cheese by using ultrafiltration
JP6162394B2 (en) * 2012-12-12 2017-07-12 雪印メグミルク株式会社 Cheese and method for producing the same
JP7014732B2 (en) 2015-12-24 2022-02-01 フォンテラ コ－オペレイティブ グループ リミティド Dairy and processing

Also Published As

Publication number Publication date
JP2019505233A (en) 2019-02-28
CN108697110A (en) 2018-10-23
EP3393264B1 (en) 2021-12-01
CN108697110B (en) 2022-03-25
US10993453B2 (en) 2021-05-04
BR112018012916A2 (en) 2018-12-11
AU2016377257B2 (en) 2022-01-13
JP7014732B2 (en) 2022-02-01
BR112018012916A8 (en) 2023-01-31
EP3393264A1 (en) 2018-10-31
JP2021184735A (en) 2021-12-09
US20180368433A1 (en) 2018-12-27
CL2018001735A1 (en) 2018-11-09
WO2017111621A1 (en) 2017-06-29
EP3393264A4 (en) 2019-09-18
AU2016377257A1 (en) 2018-07-12

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