SG11201607690PA - Thickener, functionalization method, thickening method and food - Google Patents

Thickener, functionalization method, thickening method and food

Info

Publication number
SG11201607690PA
SG11201607690PA SG11201607690PA SG11201607690PA SG11201607690PA SG 11201607690P A SG11201607690P A SG 11201607690PA SG 11201607690P A SG11201607690P A SG 11201607690PA SG 11201607690P A SG11201607690P A SG 11201607690PA SG 11201607690P A SG11201607690P A SG 11201607690PA
Authority
SG
Singapore
Prior art keywords
thickener
food
functionalization
thickening
thickening method
Prior art date
Application number
SG11201607690PA
Inventor
Nobuko Jinno
Miki Okazawa
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201607690PA publication Critical patent/SG11201607690PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG11201607690PA 2014-04-30 2015-04-10 Thickener, functionalization method, thickening method and food SG11201607690PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014094316 2014-04-30
PCT/JP2015/061200 WO2015166781A1 (en) 2014-04-30 2015-04-10 Thickener, functionalization method, thickening method and food

Publications (1)

Publication Number Publication Date
SG11201607690PA true SG11201607690PA (en) 2016-11-29

Family

ID=54358516

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201607690PA SG11201607690PA (en) 2014-04-30 2015-04-10 Thickener, functionalization method, thickening method and food

Country Status (4)

Country Link
JP (1) JPWO2015166781A1 (en)
CN (1) CN106455652A (en)
SG (1) SG11201607690PA (en)
WO (1) WO2015166781A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021010257A1 (en) * 2019-07-12 2021-01-21 森永乳業株式会社 Composition for imparting thickness
CN110876472A (en) * 2019-12-11 2020-03-13 厦门闽得友食品科技有限公司 Compound thickener and preparation process thereof
CN111602805A (en) * 2020-06-01 2020-09-01 周益俊 High-dispersity edible instant thickening agent and preparation method thereof
CN111925899A (en) * 2020-06-24 2020-11-13 青海高德威生物保健股份有限公司 Lycium ruthenicum fruit blended wine and preparation method thereof
CN113545473A (en) * 2021-07-15 2021-10-26 苏州珈颐健康科技有限公司 Composition and method for thickening and solidifying fluid liquid

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54126742A (en) * 1978-03-21 1979-10-02 Takeda Chemical Industries Ltd Tikener for food
JP2661690B2 (en) * 1987-09-30 1997-10-08 オルガノ株式会社 Powdery food thickener
US5192567A (en) * 1992-01-21 1993-03-09 Griffith Laboratories Worldwide, Inc. Glossy coated fried and baked foods and method for making
CN1353949A (en) * 2000-11-20 2002-06-19 吴玉凯 Improving agent of stuffing material for frozen food
JP4098278B2 (en) * 2004-06-28 2008-06-11 三栄源エフ・エフ・アイ株式会社 Method for preventing ramping of water-soluble polymer and its application
CA2508513A1 (en) * 2005-06-07 2006-12-07 Soheil Sks Sharafabadi Yellow mustard gum products
FR2912610B1 (en) * 2007-02-20 2009-05-15 Gervais Danone Sa SEMI-FLUID FOOD PRODUCT COMPRISING BETA-GLUCAN FIBERS
JP2009095341A (en) * 2007-09-26 2009-05-07 Ajinomoto Co Inc Lump-preventing agent for thickening polysaccharides
JP4909429B2 (en) * 2010-04-27 2012-04-04 日清オイリオグループ株式会社 Thickener granulated product and method for producing the same
JP4723047B1 (en) * 2010-04-30 2011-07-13 三栄源エフ・エフ・アイ株式会社 Thickener with dispersibility and viscosity development
JP2013234291A (en) * 2012-05-10 2013-11-21 Taiyo Kagaku Co Ltd Thickening composition

Also Published As

Publication number Publication date
CN106455652A (en) 2017-02-22
WO2015166781A1 (en) 2015-11-05
JPWO2015166781A1 (en) 2017-04-20

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