SG11201505173RA - Dicaffeoylquinic acid-containing drink - Google Patents
Dicaffeoylquinic acid-containing drinkInfo
- Publication number
- SG11201505173RA SG11201505173RA SG11201505173RA SG11201505173RA SG11201505173RA SG 11201505173R A SG11201505173R A SG 11201505173RA SG 11201505173R A SG11201505173R A SG 11201505173RA SG 11201505173R A SG11201505173R A SG 11201505173RA SG 11201505173R A SG11201505173R A SG 11201505173RA
- Authority
- SG
- Singapore
- Prior art keywords
- dicaffeoylquinic acid
- containing drink
- drink
- dicaffeoylquinic
- acid
- Prior art date
Links
- YDDUMTOHNYZQPO-RVXRWRFUSA-N Cynarine Chemical compound O([C@@H]1C[C@@](C[C@H]([C@@H]1O)O)(OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C(O)=O)C(=O)\C=C\C1=CC=C(O)C(O)=C1 YDDUMTOHNYZQPO-RVXRWRFUSA-N 0.000 title 1
- 229950009125 cynarine Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/235—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids having an aromatic ring attached to a carboxyl group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid, pantothenic acid
- A61K31/198—Alpha-aminoacids, e.g. alanine, edetic acids [EDTA]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012289015 | 2012-12-28 | ||
PCT/JP2013/084988 WO2014104244A1 (en) | 2012-12-28 | 2013-12-26 | Dicaffeoylquinic acid-containing drink |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201505173RA true SG11201505173RA (en) | 2015-08-28 |
Family
ID=51021318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201505173RA SG11201505173RA (en) | 2012-12-28 | 2013-12-26 | Dicaffeoylquinic acid-containing drink |
Country Status (6)
Country | Link |
---|---|
US (1) | US20150328179A1 (en) |
JP (1) | JP6362329B2 (en) |
CN (1) | CN104883895B (en) |
MY (1) | MY172574A (en) |
SG (1) | SG11201505173RA (en) |
WO (1) | WO2014104244A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6061314B2 (en) * | 2015-06-09 | 2017-01-18 | 株式会社 伊藤園 | Container-packed jasmine tea beverage for warming sale and method for producing the same |
CN111683671A (en) * | 2017-10-06 | 2020-09-18 | 嘉吉公司 | Method for preparing mate tea extract composition |
BR112020012819A2 (en) * | 2018-03-22 | 2020-11-24 | Firmenich S.A. | flavored articles that have a low ph |
JP6420009B1 (en) * | 2018-03-30 | 2018-11-07 | サントリーホールディングス株式会社 | Beverages containing tiliroside and arginine |
WO2020210118A1 (en) | 2019-04-06 | 2020-10-15 | Cargill, Incorporated | Sensory modifiers |
CA3222313A1 (en) * | 2021-06-18 | 2022-12-22 | Rama Krishna SARANGAPANI | Sensory modifiers for protein compositions |
WO2022266666A1 (en) * | 2021-06-18 | 2022-12-22 | Cargill, Incorporated | Sensory modifiers for bitterant composition |
CN117915785A (en) * | 2021-08-06 | 2024-04-19 | 嘉吉公司 | Sensory modifier |
CN114755344B (en) * | 2022-04-21 | 2024-03-29 | 上海医药工业研究院有限公司 | Method for determining dicaffeoylquinic acid content in Monascus purpureus extract |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3457083A (en) * | 1965-06-16 | 1969-07-22 | Ajinomoto Kk | Coffee product and method of improving its flavor |
JP3702176B2 (en) * | 2000-12-22 | 2005-10-05 | サントリー株式会社 | Milk coffee drink |
JP2002209520A (en) * | 2001-01-16 | 2002-07-30 | Meiji Seika Kaisha Ltd | Low-potassium coffee liquid and method for producing the same |
US7651717B2 (en) * | 2002-06-28 | 2010-01-26 | Kao Corporation | Beverage |
FI20030610A0 (en) * | 2003-04-22 | 2003-04-22 | Raisio Benecol Oy | Edible product |
JP4713104B2 (en) * | 2004-08-04 | 2011-06-29 | ファイザー株式会社 | A stable composition containing azithromycins as an active ingredient and having reduced bitterness |
JP2006191925A (en) * | 2004-12-14 | 2006-07-27 | T Hasegawa Co Ltd | Method for producing coffee extract |
WO2006114918A1 (en) * | 2005-04-22 | 2006-11-02 | Yaizu Suisankagaku Industry Co., Ltd. | Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process |
MY157582A (en) * | 2007-08-10 | 2016-06-30 | Otsuka Pharma Co Ltd | Medical composition containing rebamipipe |
JP5300461B2 (en) * | 2008-12-25 | 2013-09-25 | サントリー食品インターナショナル株式会社 | Chlorogenic acid bitterness masking agent |
JP2010166868A (en) * | 2009-01-23 | 2010-08-05 | Soka Univ | Coffee bean having improved taste and flavor, and method for improving raw coffee bean |
JP5214518B2 (en) * | 2009-03-31 | 2013-06-19 | 花王株式会社 | Method for producing coffee composition |
JP4667514B2 (en) * | 2009-05-07 | 2011-04-13 | 味の素ゼネラルフーヅ株式会社 | Chlorogenic acid-containing beverage |
JP5475429B2 (en) * | 2009-12-18 | 2014-04-16 | 花王株式会社 | Containerized black coffee beverage |
JP5540350B2 (en) * | 2009-12-21 | 2014-07-02 | 香川県 | Production method of olive leaf extract containing a high concentration of polyphenol and masking astringency and bitterness |
TWI536913B (en) * | 2010-03-03 | 2016-06-11 | Suntory Beverage & Food Ltd | Caffeine coffee |
US8778423B2 (en) * | 2010-07-06 | 2014-07-15 | Kao Corporation | Process for production of purified chlorogenic acid-containing pharmaceutical preparation |
JP4951109B2 (en) * | 2010-10-08 | 2012-06-13 | 花王株式会社 | Method for producing decaffeinated green coffee bean extract |
JP5854752B2 (en) * | 2010-10-15 | 2016-02-09 | 花王株式会社 | Beverages containing chlorogenic acids |
JP5854767B2 (en) * | 2010-11-04 | 2016-02-09 | 花王株式会社 | Beverages containing chlorogenic acids |
JP2012110248A (en) * | 2010-11-22 | 2012-06-14 | Ogawa & Co Ltd | Inhibitor of bitterness or astringency and method for using the same |
TWI561175B (en) * | 2011-03-31 | 2016-12-11 | Meiji Co Ltd | Flowable nutrition composition containing l-arginine and method for producing the same |
JP5854833B2 (en) * | 2011-12-28 | 2016-02-09 | 花王株式会社 | Beverages containing dicaffe oil quinic acids |
-
2013
- 2013-12-26 CN CN201380068311.5A patent/CN104883895B/en not_active Expired - Fee Related
- 2013-12-26 SG SG11201505173RA patent/SG11201505173RA/en unknown
- 2013-12-26 US US14/758,107 patent/US20150328179A1/en not_active Abandoned
- 2013-12-26 WO PCT/JP2013/084988 patent/WO2014104244A1/en active Application Filing
- 2013-12-26 JP JP2013270015A patent/JP6362329B2/en active Active
- 2013-12-26 MY MYPI2015001674A patent/MY172574A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP2014140362A (en) | 2014-08-07 |
WO2014104244A1 (en) | 2014-07-03 |
US20150328179A1 (en) | 2015-11-19 |
CN104883895B (en) | 2017-12-29 |
JP6362329B2 (en) | 2018-07-25 |
MY172574A (en) | 2019-12-03 |
CN104883895A (en) | 2015-09-02 |
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