SG11201501896WA - For producing processed aquatic food and enzyme preparation for modifying property of processed aquatic food - Google Patents
For producing processed aquatic food and enzyme preparation for modifying property of processed aquatic foodInfo
- Publication number
- SG11201501896WA SG11201501896WA SG11201501896WA SG11201501896WA SG11201501896WA SG 11201501896W A SG11201501896W A SG 11201501896WA SG 11201501896W A SG11201501896W A SG 11201501896WA SG 11201501896W A SG11201501896W A SG 11201501896WA SG 11201501896W A SG11201501896W A SG 11201501896WA
- Authority
- SG
- Singapore
- Prior art keywords
- aquatic food
- processed aquatic
- enzyme preparation
- producing
- modifying property
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 230000000051 modifying effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012200048 | 2012-09-12 | ||
PCT/JP2013/075217 WO2014042279A1 (en) | 2012-09-12 | 2013-09-11 | Method for producing processed seafood and enzyme preparation for modifying processed seafood |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201501896WA true SG11201501896WA (en) | 2015-05-28 |
Family
ID=50278381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201501896WA SG11201501896WA (en) | 2012-09-12 | 2013-09-11 | For producing processed aquatic food and enzyme preparation for modifying property of processed aquatic food |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150181920A1 (en) |
EP (1) | EP2896303B1 (en) |
JP (1) | JP6187467B2 (en) |
CN (1) | CN104602546B (en) |
BR (1) | BR112015005203B8 (en) |
CA (1) | CA2883858C (en) |
ES (1) | ES2714931T3 (en) |
MX (1) | MX369408B (en) |
MY (1) | MY164327A (en) |
SG (1) | SG11201501896WA (en) |
WO (1) | WO2014042279A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6728682B2 (en) * | 2014-01-09 | 2020-07-22 | 味の素株式会社 | Process for producing modified protein-containing food and preparation for modifying protein-containing food |
JPWO2016136904A1 (en) * | 2015-02-26 | 2017-12-07 | 味の素株式会社 | Cheese manufacturing method and cheese-modifying preparation |
JP6619561B2 (en) * | 2015-04-22 | 2019-12-11 | オリエンタル酵母工業株式会社 | Meat and seafood quality improving agent, and meat and seafood quality improving method |
CN106942650A (en) * | 2017-03-13 | 2017-07-14 | 江苏滑嘟嘟食品有限公司 | A kind of fresh shrimp cunning of trendy styles from Hong Kong and preparation method thereof |
CN110367480A (en) * | 2019-08-05 | 2019-10-25 | 福建冠丰生物科技有限公司 | One kind can instant little yellow croaker typical local food and preparation method thereof |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5019617B1 (en) * | 1970-07-01 | 1975-07-08 | ||
JPS506744A (en) * | 1973-05-30 | 1975-01-23 | ||
JPS60199339A (en) * | 1984-03-23 | 1985-10-08 | Shimahisa Yakuhin Kk | Method of keeping weight of useful arthropod or useful mollusk |
JPS6167462A (en) * | 1984-09-10 | 1986-04-07 | Taiyo Fishery Co Ltd | Method of improving water retention characteristics of fish meat |
JPS6344866A (en) * | 1986-08-13 | 1988-02-25 | Nichimo Co Ltd | Method for preventing fading of fish meat or such |
JPS63105657A (en) * | 1986-10-24 | 1988-05-10 | Kibun Kk | Production of food raw material |
JPH05176758A (en) | 1991-12-27 | 1993-07-20 | Asahi Chem Ind Co Ltd | Production of iron-containing yeast |
JPH07155153A (en) | 1993-12-07 | 1995-06-20 | Riken Vitamin Co Ltd | Food preservative |
JPH08154630A (en) * | 1994-12-09 | 1996-06-18 | Meiji Milk Prod Co Ltd | Method for improving body color of fish and shellfish |
JP3591053B2 (en) | 1995-06-06 | 2004-11-17 | 味の素株式会社 | Pretreatment of animal food materials |
JP3239254B2 (en) * | 1995-10-04 | 2001-12-17 | 日本酸素株式会社 | Shrimp heat treatment method |
JPH1057019A (en) * | 1996-08-20 | 1998-03-03 | Okuno Chem Ind Co Ltd | Preparation for developing color of shrimps and improving texture thereof shrimp and color development of shrimps and improvement of texture thereof |
JP3751408B2 (en) * | 1997-04-16 | 2006-03-01 | 花王株式会社 | Process for producing dried seafood and livestock meat and dried seafood and livestock meat |
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
JP2000125811A (en) * | 1998-10-27 | 2000-05-09 | Oriental Yeast Co Ltd | Mineral-containing food |
JP4109819B2 (en) * | 2000-08-07 | 2008-07-02 | 株式会社ニチレイフーズ | Process for producing shrimp with improved texture and transparency |
JP3590615B2 (en) | 2002-02-08 | 2004-11-17 | 株式会社ニチレイ | Method for producing shrimp with improved texture, taste and surface color and surface color improving composition for shrimp |
JP2003061618A (en) | 2002-08-12 | 2003-03-04 | Fancl Corp | Mineral-containing food composition |
JP4344294B2 (en) * | 2004-08-19 | 2009-10-14 | 日清食品ホールディングス株式会社 | Method for producing freeze-dried shrimp |
JP4972316B2 (en) | 2005-02-07 | 2012-07-11 | 日本たばこ産業株式会社 | Method for producing iron yeast |
JP2007014248A (en) * | 2005-07-06 | 2007-01-25 | Ajinomoto Co Inc | Method for improving quality of shrimp |
DE102005051713A1 (en) * | 2005-10-28 | 2007-05-03 | AURAPA-Würzungen GmbH | Selected agent, useful for increasing the preservability of a food item with respect to its microbiological and color characteristics, comprises a microorganism, an enzyme, an ingredient and/or at least an agent |
CN101011179A (en) * | 2007-01-26 | 2007-08-08 | 福建师范大学 | Composite antistaling agent for prawn |
JP5056193B2 (en) * | 2007-06-21 | 2012-10-24 | 味の素株式会社 | Process for producing processed meat products or processed fishery products and enzyme preparations for modifying processed processed meat products or processed fishery products |
CN101530218B (en) * | 2009-04-24 | 2010-09-15 | 福清市东威水产食品实业有限公司 | Freezing toast crevettes and preparing method |
CN101731299B (en) * | 2010-01-20 | 2012-07-04 | 刘全卫 | Domestic instantly-fermenting steamed bread modifier |
WO2011151878A1 (en) * | 2010-05-31 | 2011-12-08 | Ukトレーディング株式会社 | Method for preventing browning or blackening of crustacean carapace or shell without causing red color development of crustacean meat |
-
2013
- 2013-09-11 MY MYPI2015700763A patent/MY164327A/en unknown
- 2013-09-11 CA CA2883858A patent/CA2883858C/en not_active Expired - Fee Related
- 2013-09-11 BR BR112015005203A patent/BR112015005203B8/en not_active IP Right Cessation
- 2013-09-11 CN CN201380046761.4A patent/CN104602546B/en not_active Expired - Fee Related
- 2013-09-11 WO PCT/JP2013/075217 patent/WO2014042279A1/en active Application Filing
- 2013-09-11 MX MX2015003159A patent/MX369408B/en active IP Right Grant
- 2013-09-11 EP EP13837400.4A patent/EP2896303B1/en not_active Not-in-force
- 2013-09-11 SG SG11201501896WA patent/SG11201501896WA/en unknown
- 2013-09-11 JP JP2014535625A patent/JP6187467B2/en active Active
- 2013-09-11 ES ES13837400T patent/ES2714931T3/en active Active
-
2015
- 2015-03-10 US US14/643,334 patent/US20150181920A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BR112015005203B1 (en) | 2020-06-16 |
EP2896303A4 (en) | 2016-04-20 |
JP6187467B2 (en) | 2017-08-30 |
BR112015005203B8 (en) | 2020-07-14 |
MY164327A (en) | 2017-12-15 |
US20150181920A1 (en) | 2015-07-02 |
EP2896303B1 (en) | 2018-12-26 |
MX369408B (en) | 2019-11-07 |
EP2896303A1 (en) | 2015-07-22 |
BR112015005203A2 (en) | 2017-07-04 |
MX2015003159A (en) | 2015-07-14 |
CA2883858A1 (en) | 2014-03-20 |
CN104602546A (en) | 2015-05-06 |
WO2014042279A1 (en) | 2014-03-20 |
CA2883858C (en) | 2020-09-29 |
JPWO2014042279A1 (en) | 2016-08-18 |
CN104602546B (en) | 2017-05-10 |
ES2714931T3 (en) | 2019-05-30 |
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