SE9502289L - Method and apparatus for freezing a semi-liquid or liquid food product - Google Patents
Method and apparatus for freezing a semi-liquid or liquid food productInfo
- Publication number
- SE9502289L SE9502289L SE9502289A SE9502289A SE9502289L SE 9502289 L SE9502289 L SE 9502289L SE 9502289 A SE9502289 A SE 9502289A SE 9502289 A SE9502289 A SE 9502289A SE 9502289 L SE9502289 L SE 9502289L
- Authority
- SE
- Sweden
- Prior art keywords
- support
- food product
- contact
- cutter blade
- liquid
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C5/00—Working or handling ice
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
Abstract
A semiliquid or liquid food product is frozen in pieces by chilling an impervious support (2) as well as at least one cutter blade (12) arranged to be moved into contact with the support, to a sufficiently low temperature to freeze a food product, upon its contact with the support and the cutter blade, over the entire surface of contact of said product without the latter freezing fast thereto. The cutter blade is lowered into contact with the support while cutting through the food product (11) dispensed onto the support, and is removed from the food product dispensed onto the support as soon as a layer of said product closest to the support and to the cutter blade has frozen and formed a supporting bottom and one or several side walls that are contiguous with the bottom. The finally formed discrete pieces are removed from the support for final freezing thereof in a second freezer.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9502289A SE504506C2 (en) | 1995-06-26 | 1995-06-26 | Method and apparatus for freezing a semi-liquid or liquid food product |
AU63233/96A AU6323396A (en) | 1995-06-26 | 1996-06-25 | Method and device for freezing a semiliquid or liquid food product |
PCT/SE1996/000827 WO1997001287A1 (en) | 1995-06-26 | 1996-06-25 | Method and device for freezing a semiliquid or liquid food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9502289A SE504506C2 (en) | 1995-06-26 | 1995-06-26 | Method and apparatus for freezing a semi-liquid or liquid food product |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9502289D0 SE9502289D0 (en) | 1995-06-26 |
SE9502289L true SE9502289L (en) | 1996-12-27 |
SE504506C2 SE504506C2 (en) | 1997-02-24 |
Family
ID=20398727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9502289A SE504506C2 (en) | 1995-06-26 | 1995-06-26 | Method and apparatus for freezing a semi-liquid or liquid food product |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU6323396A (en) |
SE (1) | SE504506C2 (en) |
WO (1) | WO1997001287A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7033632B2 (en) * | 2002-05-06 | 2006-04-25 | Schreiber Foods, Inc. | Casting food products to controlled dimensions |
FR2882810B1 (en) * | 2005-03-02 | 2007-04-27 | Air Liquide | ICE GENERATOR OF LIQUID OR PASTY PRODUCTS |
FR2905451B1 (en) * | 2006-08-30 | 2013-07-12 | C I M S | COOLING DEVICE FOR LIQUID OR PASTY PRODUCTS COMPRISING MEANS FOR PACKAGING USING PREDECOUPE MEANS, AND METHOD OF USING SAME. |
US20110311700A1 (en) * | 2009-12-11 | 2011-12-22 | Paul Cyrus Shah | System and method of chilling a food product proximate to and in a food processing device |
CN102706060A (en) * | 2012-07-10 | 2012-10-03 | 张秉荣 | Continuous type cake ice machine |
FR3106036B1 (en) * | 2020-01-10 | 2024-06-14 | Air Liquide France Ind | Process and installation for transforming a liquid or pasty product into frozen particles in a rotary chopping device (“cutter”) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4124339A (en) * | 1974-11-22 | 1978-11-07 | The Jimmy Dean Meat Company, Inc. | System for extruding and forming portion controlled frozen food products |
SE465401B (en) * | 1988-12-22 | 1991-09-09 | Frigoscandia Food Process Syst | KEEPING AND DEVICE FOR FREEZING WHICH FREEZING OF THE PRODUCTS IS PREVENTED |
JP2747007B2 (en) * | 1989-04-28 | 1998-05-06 | 大阪酸素工業株式会社 | Method and apparatus for freezing and molding soft fluid food |
-
1995
- 1995-06-26 SE SE9502289A patent/SE504506C2/en not_active IP Right Cessation
-
1996
- 1996-06-25 AU AU63233/96A patent/AU6323396A/en not_active Abandoned
- 1996-06-25 WO PCT/SE1996/000827 patent/WO1997001287A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
SE504506C2 (en) | 1997-02-24 |
SE9502289D0 (en) | 1995-06-26 |
WO1997001287A1 (en) | 1997-01-16 |
AU6323396A (en) | 1997-01-30 |
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