SE8304288D0 - SET FOR THE DETECTION OF ANIMAL COMPONENTS IN PRODUCTS OF SLAUGHTER AND SPIRIT AND USE OF UV RADIATION DEVICE FOR EXTENDING THE SET - Google Patents

SET FOR THE DETECTION OF ANIMAL COMPONENTS IN PRODUCTS OF SLAUGHTER AND SPIRIT AND USE OF UV RADIATION DEVICE FOR EXTENDING THE SET

Info

Publication number
SE8304288D0
SE8304288D0 SE8304288A SE8304288A SE8304288D0 SE 8304288 D0 SE8304288 D0 SE 8304288D0 SE 8304288 A SE8304288 A SE 8304288A SE 8304288 A SE8304288 A SE 8304288A SE 8304288 D0 SE8304288 D0 SE 8304288D0
Authority
SE
Sweden
Prior art keywords
fish
prod
slaughter
products
spirit
Prior art date
Application number
SE8304288A
Other languages
Swedish (sv)
Other versions
SE8304288L (en
SE455645B (en
Inventor
S A Jensen
L Munck
P Sigsgaard
Original Assignee
Forenede Bryggerier As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forenede Bryggerier As filed Critical Forenede Bryggerier As
Priority to SE8304288A priority Critical patent/SE455645B/en
Publication of SE8304288D0 publication Critical patent/SE8304288D0/en
Priority to IS2922A priority patent/IS1279B6/en
Priority to US06/618,161 priority patent/US4631413A/en
Priority to DK287584A priority patent/DK161110B/en
Priority to EP84850177A priority patent/EP0128889B2/en
Priority to DE8484850177T priority patent/DE3473797D1/en
Priority to AT84850177T priority patent/ATE36915T1/en
Priority to NO842344A priority patent/NO161148C/en
Publication of SE8304288L publication Critical patent/SE8304288L/en
Publication of SE455645B publication Critical patent/SE455645B/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/62—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light
    • G01N21/63—Systems in which the material investigated is excited whereby it emits light or causes a change in wavelength of the incident light optically excited
    • G01N21/64—Fluorescence; Phosphorescence
    • G01N21/6486—Measuring fluorescence of biological material, e.g. DNA, RNA, cells
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)

Abstract

Method for the quality control of prods. (I) from fish, meat, cattle, swine and poultry consists of exposing a sample of (I) to radiation of 325-360 pref. ca 340 mm. Any fluorescent radiation emitted by the prod. is analysed to identify characteristic fluorescence from biological components (II) in the prod.. The presence of (II) determines the quality of the prod.. Irradiation of fish bones at pref. ca 340 nm causes a characteristic and visible fluoresence from fish bones only (i.e. in fish flesh). Similarly, irradiation of animal bone, cartilage, connective tissue and fat at ca 340 nm causes fluoresence from non-meat material.
SE8304288A 1983-06-13 1983-08-05 Quality control of fish and meat prods. SE455645B (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE8304288A SE455645B (en) 1983-08-05 1983-08-05 Quality control of fish and meat prods.
IS2922A IS1279B6 (en) 1983-06-13 1984-06-01 Quality control method for fish, bovine, swine and poultry production
US06/618,161 US4631413A (en) 1983-06-13 1984-06-07 Method for quality control of products from fish, cattle, swine and poultry
DK287584A DK161110B (en) 1983-06-13 1984-06-12 PROCEDURE FOR QUALITY CONTROL OF FISH, Cattle, Pigs and Poultry Products by Fluororescence Measurement
EP84850177A EP0128889B2 (en) 1983-06-13 1984-06-12 Method for quality control of products from fish, cattle, swine and poultry
DE8484850177T DE3473797D1 (en) 1983-06-13 1984-06-12 Method for quality control of products from fish, cattle, swine and poultry
AT84850177T ATE36915T1 (en) 1983-06-13 1984-06-12 METHOD FOR QUALITY CONTROL OF FISH, LIVESTOCK, PORK AND POULTRY PRODUCTS.
NO842344A NO161148C (en) 1983-06-13 1984-06-12 PROCEDURAL TEA FOR QUALITY CONTROL AND QUANTITY FOREST PRODUCTS FROM FISH, STOCK, PIG AND FREQUENCY.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8304288A SE455645B (en) 1983-08-05 1983-08-05 Quality control of fish and meat prods.

Publications (3)

Publication Number Publication Date
SE8304288D0 true SE8304288D0 (en) 1983-08-05
SE8304288L SE8304288L (en) 1985-02-06
SE455645B SE455645B (en) 1988-07-25

Family

ID=20352124

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8304288A SE455645B (en) 1983-06-13 1983-08-05 Quality control of fish and meat prods.

Country Status (1)

Country Link
SE (1) SE455645B (en)

Also Published As

Publication number Publication date
SE8304288L (en) 1985-02-06
SE455645B (en) 1988-07-25

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