SE7707903L - PROCEDURE FOR MAKING HARD CARAMELS - Google Patents
PROCEDURE FOR MAKING HARD CARAMELSInfo
- Publication number
- SE7707903L SE7707903L SE7707903A SE7707903A SE7707903L SE 7707903 L SE7707903 L SE 7707903L SE 7707903 A SE7707903 A SE 7707903A SE 7707903 A SE7707903 A SE 7707903A SE 7707903 L SE7707903 L SE 7707903L
- Authority
- SE
- Sweden
- Prior art keywords
- hard caramels
- xylitol
- procedure
- making hard
- caramels
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Xylitol-containing hard caramels are produced by adding xylitol powder having a mean particle size of 40-150 mu to a xylitol melt at a temperature of at most the melting point of xylitol, and pouring the resulting mass into moulds and allowing it to solidify. In this manner, compact, non-crumbly hard caramels are obtained.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH863376A CH623995A5 (en) | 1976-07-06 | 1976-07-06 | Process for producing hard caramels |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7707903L true SE7707903L (en) | 1978-01-07 |
SE421989B SE421989B (en) | 1982-02-15 |
Family
ID=4342874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7707903A SE421989B (en) | 1976-07-06 | 1977-07-06 | PROCEDURE FOR THE PREPARATION OF HARDCARMS WHICH A XYLITOL MELT IS ADDED TO POWDER FORM XYLITOL |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS6019975B2 (en) |
AT (1) | AT364683B (en) |
BE (1) | BE856474A (en) |
CA (1) | CA1080025A (en) |
CH (1) | CH623995A5 (en) |
DE (1) | DE2729896A1 (en) |
DK (1) | DK302777A (en) |
FI (1) | FI61265C (en) |
FR (1) | FR2357185A1 (en) |
GB (1) | GB1583573A (en) |
IT (1) | IT1080657B (en) |
NL (1) | NL7707429A (en) |
NO (1) | NO146656C (en) |
SE (1) | SE421989B (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2912411B2 (en) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production |
EP0284747A3 (en) * | 1987-02-17 | 1990-07-11 | Takeda Chemical Industries, Ltd. | Formulation of lactitol-containing food |
FR2635440B1 (en) * | 1988-08-18 | 1992-08-14 | Gen Foods France | PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY |
FI85795C (en) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Process for the preparation of a hard essentially sugar alcohol and pure xylitol containing sweetener product |
FR2706737B1 (en) * | 1993-06-24 | 1995-08-25 | Roquette Freres | |
FR2714796B1 (en) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Grainy confectionery and method of manufacturing said confectionery. |
JPH0947222A (en) * | 1995-08-09 | 1997-02-18 | Pola Chem Ind Inc | Candy with new palate feeling |
GB0312477D0 (en) * | 2003-05-30 | 2003-07-09 | Mars Inc | Process for the production of confectionery products |
JP4563077B2 (en) * | 2004-05-28 | 2010-10-13 | 株式会社ロッテ | Candy and method for producing the same |
US20110081473A1 (en) * | 2009-10-01 | 2011-04-07 | Uha Mikakuto Co., Ltd. | Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy |
CN101803663B (en) * | 2010-04-23 | 2014-10-15 | 山东蜜福堂食品有限公司 | Sugar alcohol crystal cool sugar-free candy and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1299990B (en) * | 1965-03-20 | 1969-07-24 | Maizena Werke Gmbh Deutsche | Process for making durable fondant mass |
US3438787A (en) * | 1967-03-09 | 1969-04-15 | Atlas Chem Ind | Sugarless confection |
CH524319A (en) * | 1969-08-22 | 1972-06-30 | Hoffmann La Roche | Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods |
-
1976
- 1976-07-06 CH CH863376A patent/CH623995A5/en not_active IP Right Cessation
-
1977
- 1977-06-13 CA CA280,429A patent/CA1080025A/en not_active Expired
- 1977-06-15 FI FI771884A patent/FI61265C/en not_active IP Right Cessation
- 1977-06-29 IT IT25206/77A patent/IT1080657B/en active
- 1977-07-01 DE DE19772729896 patent/DE2729896A1/en not_active Withdrawn
- 1977-07-04 JP JP52079157A patent/JPS6019975B2/en not_active Expired
- 1977-07-04 FR FR7720502A patent/FR2357185A1/en active Granted
- 1977-07-05 DK DK302777A patent/DK302777A/en not_active Application Discontinuation
- 1977-07-05 BE BE179076A patent/BE856474A/en not_active IP Right Cessation
- 1977-07-05 NO NO772393A patent/NO146656C/en unknown
- 1977-07-05 AT AT0478377A patent/AT364683B/en active
- 1977-07-05 GB GB28081/77A patent/GB1583573A/en not_active Expired
- 1977-07-05 NL NL7707429A patent/NL7707429A/en not_active Application Discontinuation
- 1977-07-06 SE SE7707903A patent/SE421989B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO146656B (en) | 1982-08-09 |
DK302777A (en) | 1978-01-07 |
NL7707429A (en) | 1978-01-10 |
ATA478377A (en) | 1979-02-15 |
NO146656C (en) | 1982-11-17 |
FI771884A (en) | 1978-01-07 |
JPS536463A (en) | 1978-01-20 |
CH623995A5 (en) | 1981-07-15 |
FI61265C (en) | 1982-07-12 |
JPS6019975B2 (en) | 1985-05-18 |
AT364683B (en) | 1981-11-10 |
DE2729896A1 (en) | 1978-01-12 |
BE856474A (en) | 1978-01-05 |
CA1080025A (en) | 1980-06-24 |
FR2357185A1 (en) | 1978-02-03 |
SE421989B (en) | 1982-02-15 |
GB1583573A (en) | 1981-01-28 |
FR2357185B1 (en) | 1982-12-31 |
FI61265B (en) | 1982-03-31 |
IT1080657B (en) | 1985-05-16 |
NO772393L (en) | 1978-01-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
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