SE7612164L - PROCEDURE FOR THE PREPARATION OF COAGULATED EGG WHITE SUBSTANCE - Google Patents

PROCEDURE FOR THE PREPARATION OF COAGULATED EGG WHITE SUBSTANCE

Info

Publication number
SE7612164L
SE7612164L SE7612164A SE7612164A SE7612164L SE 7612164 L SE7612164 L SE 7612164L SE 7612164 A SE7612164 A SE 7612164A SE 7612164 A SE7612164 A SE 7612164A SE 7612164 L SE7612164 L SE 7612164L
Authority
SE
Sweden
Prior art keywords
coagulated egg
procedure
preparation
foodstuffs
egg white
Prior art date
Application number
SE7612164A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE426904B (en
Inventor
O Iimura
Original Assignee
Q P Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Q P Corp filed Critical Q P Corp
Publication of SE7612164L publication Critical patent/SE7612164L/en
Publication of SE426904B publication Critical patent/SE426904B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Coagulated egg-white foodstuffs comprising coagulated egg-white, a water-combinable material, a viscosity increasing agent, a starch hydrolyzate. These foodstuffs exhibit little or no water separation with no occurrence of a significant increase in hardness when they are thawed after storage thereof in a frozen state, and at the same time, the thawed foodstuffs have excellent palatability.
SE7612164A 1976-07-05 1976-11-02 PROCEDURE FOR THE PREPARATION OF A COAGULATED EGGWITE PRODUCT SE426904B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7958776A JPS536457A (en) 1976-07-05 1976-07-05 Coagulated egg white food

Publications (2)

Publication Number Publication Date
SE7612164L true SE7612164L (en) 1978-01-06
SE426904B SE426904B (en) 1983-02-21

Family

ID=13694113

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7612164A SE426904B (en) 1976-07-05 1976-11-02 PROCEDURE FOR THE PREPARATION OF A COAGULATED EGGWITE PRODUCT

Country Status (5)

Country Link
US (1) US4138507A (en)
JP (1) JPS536457A (en)
DE (1) DE2651815A1 (en)
GB (1) GB1516235A (en)
SE (1) SE426904B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4421770A (en) * 1982-03-24 1983-12-20 Kansas State University Research Foundation Method of preparing high protein snack food from egg protein
US4469708A (en) * 1982-08-24 1984-09-04 Nabisco Brands, Inc. Egg product and process
US4559233A (en) * 1983-12-30 1985-12-17 Kraft, Inc. Edible fibrous serum milk protein/xanthan gum complexes
US4563360A (en) * 1983-12-30 1986-01-07 Kraft, Inc. Edible xanthan gum-protein fibrous complexes
JP2000345724A (en) 1999-06-03 2000-12-12 Masafumi Miyamoto Amusement facility, container for amusement facility and method for installting amusement facility
GB2356123A (en) * 1999-11-12 2001-05-16 Daylay Foods Ltd Seperately cooking egg white and egg yolk
WO2003007735A1 (en) * 2001-07-16 2003-01-30 Magomed Saadovich Tsechoev Method for the culinary treatment of eggs (variants)
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
DE102010052923A1 (en) * 2010-11-30 2012-05-31 Mars Inc. Piece product in pet food compositions and process for its preparation
JP2013013359A (en) * 2011-07-04 2013-01-24 En Otsuka Pharmaceutical Co Ltd Frozen egg processed food
MX2017013715A (en) 2015-04-28 2018-03-02 Mars Inc Process of preparing a sterilized wet pet food product.
US10194669B2 (en) 2016-11-04 2019-02-05 Rose Acre Farms, Inc. Protein-rich food product and method of making a protein-rich food product
JP6687559B2 (en) * 2017-03-08 2020-04-22 オルガノフードテック株式会社 Food composition and food
EP3599888A4 (en) 2017-03-20 2020-08-19 Rose Acre Farms, Inc. Egg food product and method of making an egg food product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2052028A (en) * 1935-12-11 1936-08-25 Benjamin R Harris Egg product
US2901360A (en) * 1958-08-11 1959-08-25 Seymour Foods Inc Dried egg product and method of preparation
US3565638A (en) * 1968-05-22 1971-02-23 Anheuser Busch Frozen egg mixture
US3510315A (en) * 1969-02-10 1970-05-05 Ralston Purina Co Egg product
US3640731A (en) * 1969-04-03 1972-02-08 Gen Foods Corp Shelf stable egg products
US3974296A (en) * 1972-03-15 1976-08-10 The Quaker Oats Company Simulated egg and meat pet food
US3843811A (en) * 1972-03-23 1974-10-22 Anheuser Busch Low fat egg product
JPS5137328B2 (en) * 1973-02-15 1976-10-15
DE2325840C2 (en) * 1973-05-22 1984-11-22 Dietmar Prof. Dr.-Ing. 5100 Aachen Boenisch Device for mixing substances
JPS519822A (en) * 1974-06-26 1976-01-26 Minolta Camera Kk Kamerano roshutsuhyojisochi

Also Published As

Publication number Publication date
JPS536457A (en) 1978-01-20
US4138507A (en) 1979-02-06
GB1516235A (en) 1978-06-28
SE426904B (en) 1983-02-21
DE2651815A1 (en) 1978-01-19

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