SE7506447L - GLASS PRODUCT. - Google Patents

GLASS PRODUCT.

Info

Publication number
SE7506447L
SE7506447L SE7506447A SE7506447A SE7506447L SE 7506447 L SE7506447 L SE 7506447L SE 7506447 A SE7506447 A SE 7506447A SE 7506447 A SE7506447 A SE 7506447A SE 7506447 L SE7506447 L SE 7506447L
Authority
SE
Sweden
Prior art keywords
icecream
galactomannans
stabilised
carboxymethylcellulose
glass product
Prior art date
Application number
SE7506447A
Other languages
Swedish (sv)
Inventor
D J Finney
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7506447L publication Critical patent/SE7506447L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

To stabilise icecream, there are added to the same during production, microcrystalline cellulose and at least one carboxymethylcellulose and/or galactomannans. The weight ratio of microcrystalline cellulose to carboxymethylcellulose in the absence of galactomannans is no greater than 3:1. An icecream stabilised in this manner - compared with icecream stabilised by conventional methods - has improved stand-up and melt-down properties, especially at normal temperatures of consumption.
SE7506447A 1974-06-06 1975-06-05 GLASS PRODUCT. SE7506447L (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2524774 1974-06-06
GB3828074 1974-09-02
GB25247/74A GB1517912A (en) 1974-06-06 1975-04-04 Product

Publications (1)

Publication Number Publication Date
SE7506447L true SE7506447L (en) 1975-12-08

Family

ID=27257061

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7506447A SE7506447L (en) 1974-06-06 1975-06-05 GLASS PRODUCT.

Country Status (14)

Country Link
JP (1) JPS5115673A (en)
AT (1) AT367612B (en)
BR (1) BR7503550A (en)
CA (1) CA1051711A (en)
CH (1) CH615088A5 (en)
DE (1) DE2525299C2 (en)
DK (1) DK252775A (en)
ES (1) ES438317A1 (en)
FR (1) FR2273480A1 (en)
GB (1) GB1517912A (en)
IE (1) IE41252B1 (en)
IT (1) IT1036252B (en)
NL (1) NL7506725A (en)
SE (1) SE7506447L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
ZA791935B (en) * 1978-04-24 1980-11-26 Unilever Ltd Improvements in ice confections and processes for their preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
GB2304524A (en) * 1995-08-25 1997-03-26 Grecos Biscuits Ltd Packaged soft serve ice cream
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
TW408153B (en) 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP3747190B2 (en) 2001-10-30 2006-02-22 天野実業株式会社 Freeze-dried frozen dessert
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
JPS5115673A (en) 1976-02-07
GB1517912A (en) 1978-07-19
BR7503550A (en) 1976-05-25
CH615088A5 (en) 1980-01-15
DE2525299A1 (en) 1975-12-18
DE2525299C2 (en) 1982-12-02
FR2273480A1 (en) 1976-01-02
IT1036252B (en) 1979-10-30
ATA434675A (en) 1980-04-15
CA1051711A (en) 1979-04-03
DK252775A (en) 1975-12-07
NL7506725A (en) 1975-12-09
ES438317A1 (en) 1977-05-16
FR2273480B1 (en) 1981-09-25
IE41252L (en) 1975-12-06
IE41252B1 (en) 1979-11-21
AT367612B (en) 1982-07-26

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Legal Events

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NAV Patent application has lapsed

Ref document number: 7506447-7

Effective date: 19860606