SE422400B - Forfarande for framstellning av ett vattenhaltigt sterkelsekoncentrat - Google Patents

Forfarande for framstellning av ett vattenhaltigt sterkelsekoncentrat

Info

Publication number
SE422400B
SE422400B SE7512416A SE7512416A SE422400B SE 422400 B SE422400 B SE 422400B SE 7512416 A SE7512416 A SE 7512416A SE 7512416 A SE7512416 A SE 7512416A SE 422400 B SE422400 B SE 422400B
Authority
SE
Sweden
Prior art keywords
preparing
procedure
water
containing starch
starch concentrate
Prior art date
Application number
SE7512416A
Other languages
English (en)
Other versions
SE7512416L (sv
Inventor
H Cheng
C O Moore
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of SE7512416L publication Critical patent/SE7512416L/sv
Publication of SE422400B publication Critical patent/SE422400B/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
SE7512416A 1975-01-20 1975-11-05 Forfarande for framstellning av ett vattenhaltigt sterkelsekoncentrat SE422400B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/542,150 US3949104A (en) 1975-01-20 1975-01-20 Starch containing concentrates

Publications (2)

Publication Number Publication Date
SE7512416L SE7512416L (sv) 1976-07-21
SE422400B true SE422400B (sv) 1982-03-08

Family

ID=24162548

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7512416A SE422400B (sv) 1975-01-20 1975-11-05 Forfarande for framstellning av ett vattenhaltigt sterkelsekoncentrat

Country Status (11)

Country Link
US (1) US3949104A (sv)
JP (1) JPS5186144A (sv)
BE (1) BE835495A (sv)
CA (1) CA1057563A (sv)
CH (1) CH620346A5 (sv)
DE (1) DE2550344A1 (sv)
FR (1) FR2297883A1 (sv)
GB (1) GB1517935A (sv)
IT (1) IT1060517B (sv)
NL (1) NL7512897A (sv)
SE (1) SE422400B (sv)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5490876A (en) * 1993-11-18 1996-02-13 Reichhold Chemicals, Inc. Starch-based adhesive
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
CA2210160A1 (en) * 1995-01-18 1996-07-25 Roger Jeffcoat Cosmetics containing thermally-inhibited starches
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
EP2260723A3 (en) * 2001-08-02 2013-01-02 Simply Thick LLC Process for Preparing Concentrate Thickener Compositions
PL212602B1 (pl) * 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
JP2006516995A (ja) * 2003-01-31 2006-07-13 シンプリー スィック，リミティド ライアビリティー カンパニー 嚥下障害のための改良された増粘飲料
PL1602289T3 (pl) * 2004-06-03 2014-04-30 Nestec Sa Pastowata kompozycja na sosy i podobne
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
DE202006020540U1 (de) * 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
EP2152095B1 (en) 2007-05-07 2012-08-29 Precision Foods, Inc Food thickening agent, method for producing food thickening agent
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
WO2011055165A1 (en) * 2009-11-03 2011-05-12 Chemyunion Química Ltda Composition comprising a phosphate, a phosphonate, a phosphite or a phosphoramidate with polyol substructures
WO2011140598A1 (en) * 2010-05-11 2011-11-17 Trisco Investments Pty Ltd As Trustee For The Trisco Investment Trust Flowable liquid composition
WO2012001770A1 (ja) * 2010-06-29 2012-01-05 キユーピー株式会社 水中油型乳化調味料
AR081779A1 (es) * 2010-06-29 2012-10-17 Tate & Lyle Ingredients Almidones sustituidos con hidroxipropilo como fuente de fibras solubles
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
CA2925209A1 (en) * 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate
ES2857473T3 (es) 2015-02-16 2021-09-29 Sveriges Staerkelseproducenter Foerening U P A Método para preparar almidón inhibido con estabilidad mejorada al almacenamiento en depósito
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617383A (en) * 1967-08-11 1971-11-02 Cpc International Inc Process for preparing granular cold-water-swelling starches and the starches resulting therefrom
US3620842A (en) * 1967-09-18 1971-11-16 Cpc International Inc Texturizing starch

Also Published As

Publication number Publication date
DE2550344A1 (de) 1976-07-22
NL7512897A (nl) 1976-07-22
CH620346A5 (sv) 1980-11-28
BE835495A (fr) 1976-05-12
SE7512416L (sv) 1976-07-21
CA1057563A (en) 1979-07-03
US3949104A (en) 1976-04-06
FR2297883B1 (sv) 1981-09-25
IT1060517B (it) 1982-08-20
JPS5186144A (sv) 1976-07-28
FR2297883A1 (fr) 1976-08-13
GB1517935A (en) 1978-07-19
AU8618275A (en) 1977-05-05

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