SE402518B - Forfarande for framstellning av livsmedel i form av brod - Google Patents

Forfarande for framstellning av livsmedel i form av brod

Info

Publication number
SE402518B
SE402518B SE7413388A SE7413388A SE402518B SE 402518 B SE402518 B SE 402518B SE 7413388 A SE7413388 A SE 7413388A SE 7413388 A SE7413388 A SE 7413388A SE 402518 B SE402518 B SE 402518B
Authority
SE
Sweden
Prior art keywords
bread
food
procedure
production
Prior art date
Application number
SE7413388A
Other languages
English (en)
Other versions
SE7413388L (sv
Inventor
E E Ronnerman
Original Assignee
Ronnerman Ab Tandlekare Erik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ronnerman Ab Tandlekare Erik filed Critical Ronnerman Ab Tandlekare Erik
Priority to SE7413388A priority Critical patent/SE402518B/sv
Priority to DE19752547268 priority patent/DE2547268A1/de
Priority to GB43639/75A priority patent/GB1534534A/en
Publication of SE7413388L publication Critical patent/SE7413388L/sv
Publication of SE402518B publication Critical patent/SE402518B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
SE7413388A 1974-10-24 1974-10-24 Forfarande for framstellning av livsmedel i form av brod SE402518B (sv)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE7413388A SE402518B (sv) 1974-10-24 1974-10-24 Forfarande for framstellning av livsmedel i form av brod
DE19752547268 DE2547268A1 (de) 1974-10-24 1975-10-22 Nahrungsmittel
GB43639/75A GB1534534A (en) 1974-10-24 1975-10-23 Food stuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7413388A SE402518B (sv) 1974-10-24 1974-10-24 Forfarande for framstellning av livsmedel i form av brod

Publications (2)

Publication Number Publication Date
SE7413388L SE7413388L (sv) 1976-04-26
SE402518B true SE402518B (sv) 1978-07-10

Family

ID=20322524

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7413388A SE402518B (sv) 1974-10-24 1974-10-24 Forfarande for framstellning av livsmedel i form av brod

Country Status (3)

Country Link
DE (1) DE2547268A1 (sv)
GB (1) GB1534534A (sv)
SE (1) SE402518B (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2688660B1 (fr) * 1992-02-12 1994-09-30 Jouve Daniel Procede de preparation en continu d'un produit alimentaire denomme "pate a dauphines".
DE4418448C2 (de) * 1994-05-26 1998-01-29 Unilever Nv Schneidfähiges Fleischprodukt
DE19540241A1 (de) * 1995-10-19 1997-04-24 Gerd Greifert Verfahren zur Herstellung von Fleischprodukten mit reduziertem Fettgehalt und Fleischprodukte
DE19648116A1 (de) * 1996-11-21 1998-06-04 Harry Pews Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen
FR2790916B1 (fr) * 1999-03-15 2001-06-29 Michel Lelievre Procede de fabrication de pain a mie aeree contenant des fruits secs et du fromage, et pain correspondant
FR2794342A1 (fr) * 1999-06-04 2000-12-08 Francis Caussieu Procede de fabrication de gateaux a la broche, dispositif permettant de le mettre en oeuvre et pates utilisees
FR2809927B1 (fr) * 2000-06-07 2004-05-28 Reginald Allouche Pate hypocalorique hyperproteinee a cuire
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
US20070042077A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1005677A (fr) * 1947-09-05 1952-04-15 Procédé pour la fabrication de produits alimentaires
FR1448161A (fr) * 1965-06-18 1966-01-28 Unilever Nv Potages en conserve
DE1945543C3 (de) * 1969-09-09 1974-01-03 Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg Verfahren zur Herstellung eines mit Eiweiß angereicherten, gebäckartigen oder pulverförmigen Lebensmittels

Also Published As

Publication number Publication date
SE7413388L (sv) 1976-04-26
DE2547268C2 (sv) 1988-05-26
GB1534534A (en) 1978-12-06
DE2547268A1 (de) 1976-05-06

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