SE381397B - Forfarande for framstellning av ett aromatiseringsmedel - Google Patents

Forfarande for framstellning av ett aromatiseringsmedel

Info

Publication number
SE381397B
SE381397B SE7211936A SE1193672A SE381397B SE 381397 B SE381397 B SE 381397B SE 7211936 A SE7211936 A SE 7211936A SE 1193672 A SE1193672 A SE 1193672A SE 381397 B SE381397 B SE 381397B
Authority
SE
Sweden
Prior art keywords
aromating
procedure
agent
preparation
aromating agent
Prior art date
Application number
SE7211936A
Other languages
English (en)
Inventor
R J Gasser
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of SE381397B publication Critical patent/SE381397B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE7211936A 1971-09-28 1972-09-15 Forfarande for framstellning av ett aromatiseringsmedel SE381397B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1411471A CH537158A (fr) 1971-09-28 1971-09-28 Procédé de préparation d'un produit aromatisant

Publications (1)

Publication Number Publication Date
SE381397B true SE381397B (sv) 1975-12-08

Family

ID=4398112

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7211936A SE381397B (sv) 1971-09-28 1972-09-15 Forfarande for framstellning av ett aromatiseringsmedel

Country Status (12)

Country Link
US (1) US3881022A (sv)
JP (1) JPS551785B2 (sv)
AT (1) AT328272B (sv)
CA (1) CA992379A (sv)
CH (1) CH537158A (sv)
DE (1) DE2246032C3 (sv)
DK (1) DK146582C (sv)
ES (1) ES407058A1 (sv)
FR (1) FR2154646B1 (sv)
GB (1) GB1384332A (sv)
NO (1) NO135619C (sv)
SE (1) SE381397B (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH602023A5 (sv) * 1975-08-26 1978-07-14 Maggi Ag
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
US5188852A (en) * 1990-02-01 1993-02-23 Oriental Yeast Co., Ltd. Process for producing yeast extract
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
WO2008069173A1 (ja) * 2006-12-04 2008-06-12 Ajinomoto Co., Inc. 調味料の製造法
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
JPS4910754B1 (sv) * 1967-08-25 1974-03-12
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent

Also Published As

Publication number Publication date
DK146582B (da) 1983-11-14
DE2246032B2 (de) 1979-07-05
DE2246032C3 (de) 1980-03-13
CH537158A (fr) 1973-05-31
NO135619C (sv) 1977-05-04
GB1384332A (en) 1975-02-19
AU4697272A (en) 1974-03-28
US3881022A (en) 1975-04-29
AT328272B (de) 1976-03-10
JPS4840959A (sv) 1973-06-15
ES407058A1 (es) 1975-11-01
DE2246032A1 (de) 1973-04-05
FR2154646B1 (sv) 1976-08-13
CA992379A (en) 1976-07-06
FR2154646A1 (sv) 1973-05-11
NO135619B (sv) 1977-01-24
JPS551785B2 (sv) 1980-01-17
DK146582C (da) 1984-04-30
ATA834472A (de) 1975-05-15

Similar Documents

Publication Publication Date Title
SE392269B (sv) Forfarande for framstellning av vissa indanyloxitetrazoler
SE398877B (sv) Forfarande for framstellning av 14-hydroxi-morfinanderivat
NO138883C (no) Fremgangsmaate for fremstilling av oksiranforbindelser
SE400292B (sv) Forfarande for framstellning av benshydryl-3-karbamoyloximetyl-7-tienylacetamido-7-metoxidecefalosporanat
SE399701B (sv) Forfarande for framstellning av hydroxyalkyldiamin
SE417969B (sv) Forfarande for framstellning av 3-metylencefalosporinforeningar
SE381397B (sv) Forfarande for framstellning av ett aromatiseringsmedel
SE394436B (sv) Forfarande for framstellning av 7-halogen-linkomyciner
SE417200B (sv) Forfarande for framstellning av 2-nitro-5-imidazolaldehydderivat
SE393615B (sv) Forfarande for framstellning av 6-metyl-8 beta-ureidometyl-ergolener
SE400764B (sv) Forfarande for framstellning av substituerade 3-hydroximetylisokinoliner
SE397090B (sv) Forfarande for framstellning av hydroxipyrimidiner
SE405478B (sv) Forfarande for framstellning av alfa-sulfoacylcefalosporiner
SE384686B (sv) Forfarande for framstellning av linkomycinderivat
SE385011B (sv) Forfarande for framstellning av alfa-linkosaminider
SE408177B (sv) Forfarande for framstellning av 4-hydroximetyl-1-ftalazonderivat
SE408418B (sv) Forfarande for framstellning av 5-fluor-pyrimidiner
SE387936B (sv) Forfarande for framstellning av substituerade metoxiaminer
SE403906B (sv) Forfarande for framstellning av en aminofenyl-nitrofenyleter
SE380520B (sv) Forfarande for framstellning av 1-cinnamylidenamino-3-bensylidenaminoguanidin
SE411759B (sv) Forfarande for framstellning av erytromycyliminforeningar
SE380795B (sv) Forfarande for framstellning av tiokarbamider
SE409866B (sv) Forfarande for framstellning av adenosinderivat
SE386897B (sv) Forfarande for framstellning av n-acyl-(piperazinoetyl)-pyrazoler
SE392902B (sv) Forfarande for framstellning av fenylimidazolidinoner