SE351853B - - Google Patents

Info

Publication number
SE351853B
SE351853B SE16460/67A SE1646067A SE351853B SE 351853 B SE351853 B SE 351853B SE 16460/67 A SE16460/67 A SE 16460/67A SE 1646067 A SE1646067 A SE 1646067A SE 351853 B SE351853 B SE 351853B
Authority
SE
Sweden
Application number
SE16460/67A
Inventor
E Murray
M Kendall
M Prince
V Gruetzner
D Irvine
Original Assignee
Labatt Ltd John
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Ltd John filed Critical Labatt Ltd John
Publication of SE351853B publication Critical patent/SE351853B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas
    • Y10S435/876—Pseudomonas fluorescens

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SE16460/67A 1966-12-01 1967-11-30 SE351853B (xx)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US59819166A 1966-12-01 1966-12-01
CA984942 1967-03-10
US64762767A 1967-06-21 1967-06-21

Publications (1)

Publication Number Publication Date
SE351853B true SE351853B (xx) 1972-12-11

Family

ID=27168638

Family Applications (1)

Application Number Title Priority Date Filing Date
SE16460/67A SE351853B (xx) 1966-12-01 1967-11-30

Country Status (9)

Country Link
US (2) US3482997A (xx)
BE (1) BE707357A (xx)
CH (1) CH497532A (xx)
DE (1) DE1642640A1 (xx)
DK (1) DK121111B (xx)
GB (3) GB1202378A (xx)
GR (1) GR35054B (xx)
NL (1) NL6716293A (xx)
SE (1) SE351853B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3623955A (en) * 1968-08-14 1971-11-30 Monsanto Co Purification and recovery of alkaline protease using cationic-exchange resin
US4690826A (en) * 1986-05-15 1987-09-01 Canadian Patents And Development Limited Bacterial enzyme used as cheese ripening aid
WO2000073429A1 (fr) * 1999-05-27 2000-12-07 Amano Enzyme Inc. Liqueur enzymatique et procede de production correspondant, preparation enzymatique, preparations de proteases et bacteries produisant des proteases
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB565788A (en) * 1943-04-03 1944-11-28 Norman Evans & Rais Ltd Improvements in the manufacture of cheese and other substances depending on the clotting of milk
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese
US3275453A (en) * 1964-04-21 1966-09-27 Pfizer & Co C Milk-curdling enzyme elaborated by endothia parasitica

Also Published As

Publication number Publication date
GB1223860A (en) 1971-03-03
NL6716293A (xx) 1968-06-04
GB1202378A (en) 1970-08-19
GB1203371A (en) 1970-08-26
BE707357A (xx) 1968-04-01
US3542563A (en) 1970-11-24
GR35054B (el) 1968-08-03
DE1642640A1 (de) 1971-06-16
DK121111B (da) 1971-09-13
CH497532A (de) 1970-10-15
US3482997A (en) 1969-12-09

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