SE304672B - - Google Patents
Info
- Publication number
- SE304672B SE304672B SE5666/63A SE566663A SE304672B SE 304672 B SE304672 B SE 304672B SE 5666/63 A SE5666/63 A SE 5666/63A SE 566663 A SE566663 A SE 566663A SE 304672 B SE304672 B SE 304672B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/365—Lactones
- A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/62—Three oxygen atoms, e.g. ascorbic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dairy Products (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE5666/63A SE304672B (pt) | 1963-05-22 | 1963-05-22 | |
GB20633/64A GB1033546A (en) | 1963-05-22 | 1964-05-19 | A method of treating albuminous food products |
NL6405594A NL6405594A (pt) | 1963-05-22 | 1964-05-20 | |
CH655864A CH439936A (de) | 1963-05-22 | 1964-05-20 | Verfahren zum Vitaminisieren eiweisshaltiger Nahrungsmittel |
US369304A US3325290A (en) | 1963-05-22 | 1964-05-21 | Method of vitaminizing albuminous food products |
DE19641492979 DE1492979A1 (de) | 1963-05-22 | 1964-05-21 | Verfahren zum Vitaminisieren von eiweisshaltigen Nahrungsstoffen |
BE648310D BE648310A (pt) | 1963-05-22 | 1964-05-22 | |
FR975430A FR1401527A (fr) | 1963-05-22 | 1964-05-22 | Procédé pour revitaminer les produits alimentaires albumineux |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE5666/63A SE304672B (pt) | 1963-05-22 | 1963-05-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE304672B true SE304672B (pt) | 1968-09-30 |
Family
ID=20266954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE5666/63A SE304672B (pt) | 1963-05-22 | 1963-05-22 |
Country Status (7)
Country | Link |
---|---|
US (1) | US3325290A (pt) |
BE (1) | BE648310A (pt) |
CH (1) | CH439936A (pt) |
DE (1) | DE1492979A1 (pt) |
GB (1) | GB1033546A (pt) |
NL (1) | NL6405594A (pt) |
SE (1) | SE304672B (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4310476A (en) | 1979-04-12 | 1982-01-12 | Dasi Industries, Inc. | Apparatus for treating fluent materials |
DE2740749A1 (de) * | 1977-09-09 | 1979-03-22 | Gerhard Prof Dr Terplan | Verfahren zur verhinderung der bildung von giftstoffen bei der herstellung von schmelzkaese |
USRE32695E (en) * | 1979-04-12 | 1988-06-14 | Dasi Industries, Inc. | Method and apparatus for treating fluent materials |
US4591463A (en) * | 1979-10-10 | 1986-05-27 | Dasi Industries, Inc. | Method and apparatus for treating liquid materials |
US4419301A (en) | 1979-10-10 | 1983-12-06 | Dasi Industries, Inc. | Method and apparatus for treating fluent materials |
GB2166337B (en) * | 1984-11-02 | 1988-07-06 | Nestle Sa | Processing of an egg yolk |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2761780A (en) * | 1952-02-04 | 1956-09-04 | North American Milk Ind Inc | Process of treating and canning a beverage |
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1963
- 1963-05-22 SE SE5666/63A patent/SE304672B/xx unknown
-
1964
- 1964-05-19 GB GB20633/64A patent/GB1033546A/en not_active Expired
- 1964-05-20 CH CH655864A patent/CH439936A/de unknown
- 1964-05-20 NL NL6405594A patent/NL6405594A/xx unknown
- 1964-05-21 DE DE19641492979 patent/DE1492979A1/de active Pending
- 1964-05-21 US US369304A patent/US3325290A/en not_active Expired - Lifetime
- 1964-05-22 BE BE648310D patent/BE648310A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
US3325290A (en) | 1967-06-13 |
BE648310A (pt) | 1964-09-16 |
DE1492979A1 (de) | 1969-05-22 |
CH439936A (de) | 1967-07-15 |
NL6405594A (pt) | 1964-11-23 |
GB1033546A (en) | 1966-06-22 |