SE0300949D0 - Instant powder composition - Google Patents

Instant powder composition

Info

Publication number
SE0300949D0
SE0300949D0 SE0300949A SE0300949A SE0300949D0 SE 0300949 D0 SE0300949 D0 SE 0300949D0 SE 0300949 A SE0300949 A SE 0300949A SE 0300949 A SE0300949 A SE 0300949A SE 0300949 D0 SE0300949 D0 SE 0300949D0
Authority
SE
Sweden
Prior art keywords
powder composition
instant powder
pectin
weight
relates
Prior art date
Application number
SE0300949A
Other languages
English (en)
Swedish (sv)
Inventor
Glen Crofskey
Gorm Larsen
Soeren Olsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Priority to SE0300949A priority Critical patent/SE0300949D0/xx
Publication of SE0300949D0 publication Critical patent/SE0300949D0/xx
Priority to AU2004226599A priority patent/AU2004226599B2/en
Priority to MXPA05010562A priority patent/MXPA05010562A/es
Priority to BRPI0408631-7A priority patent/BRPI0408631A/pt
Priority to DK04723676.5T priority patent/DK1613175T3/da
Priority to PCT/IB2004/001067 priority patent/WO2004086879A1/en
Priority to EP04723676A priority patent/EP1613175B1/en
Priority to JP2006500344A priority patent/JP2006521788A/ja
Priority to US10/551,828 priority patent/US20060257548A1/en
Priority to AT04723676T priority patent/ATE508646T1/de
Priority to NZ542252A priority patent/NZ542252A/en
Priority to NZ571747A priority patent/NZ571747A/en
Priority to JP2009261149A priority patent/JP2010115199A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
SE0300949A 2003-04-01 2003-04-01 Instant powder composition SE0300949D0 (sv)

Priority Applications (13)

Application Number Priority Date Filing Date Title
SE0300949A SE0300949D0 (sv) 2003-04-01 2003-04-01 Instant powder composition
NZ571747A NZ571747A (en) 2003-04-01 2004-03-26 Process for the preparation of a protein powder composition
DK04723676.5T DK1613175T3 (da) 2003-04-01 2004-03-26 Proteinpulversammensætning
MXPA05010562A MXPA05010562A (es) 2003-04-01 2004-03-26 Composicion en polvo de proteinas.
BRPI0408631-7A BRPI0408631A (pt) 2003-04-01 2004-03-26 composição protéica em pó
AU2004226599A AU2004226599B2 (en) 2003-04-01 2004-03-26 Protein powder composition
PCT/IB2004/001067 WO2004086879A1 (en) 2003-04-01 2004-03-26 Protein powder composition
EP04723676A EP1613175B1 (en) 2003-04-01 2004-03-26 Protein powder composition
JP2006500344A JP2006521788A (ja) 2003-04-01 2004-03-26 タンパク質粉末組成物
US10/551,828 US20060257548A1 (en) 2003-04-01 2004-03-26 Protein powder composition
AT04723676T ATE508646T1 (de) 2003-04-01 2004-03-26 Proteinpulverzusammensetzung
NZ542252A NZ542252A (en) 2003-04-01 2004-03-26 Protein powder composition
JP2009261149A JP2010115199A (ja) 2003-04-01 2009-11-16 タンパク質粉末組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0300949A SE0300949D0 (sv) 2003-04-01 2003-04-01 Instant powder composition

Publications (1)

Publication Number Publication Date
SE0300949D0 true SE0300949D0 (sv) 2003-04-01

Family

ID=20290895

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0300949A SE0300949D0 (sv) 2003-04-01 2003-04-01 Instant powder composition

Country Status (11)

Country Link
US (1) US20060257548A1 (da)
EP (1) EP1613175B1 (da)
JP (2) JP2006521788A (da)
AT (1) ATE508646T1 (da)
AU (1) AU2004226599B2 (da)
BR (1) BRPI0408631A (da)
DK (1) DK1613175T3 (da)
MX (1) MXPA05010562A (da)
NZ (2) NZ571747A (da)
SE (1) SE0300949D0 (da)
WO (1) WO2004086879A1 (da)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
PT1726215E (pt) * 2005-05-09 2008-08-11 Gervais Danone Sa Instalação de arrefecimento para um cilindro de transmissão de motor
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
EP2525669B1 (en) 2010-01-22 2014-07-23 Unilever N.V. Reconstitutable soy protein-containing particulate composition and preparation thereof
JP5801327B2 (ja) * 2010-03-05 2015-10-28 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ カカオ抽出物を含む美味しい飲料および組成物
WO2011109826A1 (en) * 2010-03-05 2011-09-09 Mars, Incorporated Acidified proteinaceous beverages and compositions
CN101864179A (zh) * 2010-06-17 2010-10-20 山东省花生研究所 一种花生蛋白玉米淀粉凝胶及其制备方法
EP2628396B1 (en) * 2010-10-13 2019-11-20 Cargill, Incorporated Powder mix
JP5748504B2 (ja) * 2011-02-25 2015-07-15 ハウスウェルネスフーズ株式会社 ローヤルゼリー分散組成物およびその製造方法
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
MY176692A (en) 2011-07-12 2020-08-19 Pepsico Inc Method of preparing an oat-containing dairy beverage
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
CN103584111A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种益智蛋白质粉的加工方法
CN103584110A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种芦笋蛋白质粉的制作方法
CN104188022A (zh) * 2014-07-25 2014-12-10 安徽汇佳生物科技有限公司 一种鲫鱼补气蛋白粉饮品及制备方法
US20180199596A1 (en) * 2015-07-10 2018-07-19 Nutrition Sciences N.V. Pectins improving energy redistribution in animals
EA031558B1 (ru) * 2015-09-01 2019-01-31 Конинклейке Дауве Эгбертс Б.В. Высушенный распылением молочный порошок и способы его получения
EP3344048B1 (en) 2015-09-01 2021-05-05 Koninklijke Douwe Egberts B.V. Method for preparing dairy powder
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
KR20230117486A (ko) * 2016-07-15 2023-08-08 제아10, 엘엘씨 맥주박을 기재로 하는 단백질 분말

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
JPS62242A (ja) * 1985-06-25 1987-01-06 Karupisu Shokuhin Kogyo Kk 懸濁性乳蛋白質微粒子の製造方法
US5514666A (en) * 1992-01-06 1996-05-07 University Of Florida Preparation and use of a protein-enriched pectin composition
JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent

Also Published As

Publication number Publication date
ATE508646T1 (de) 2011-05-15
AU2004226599B2 (en) 2007-03-08
JP2010115199A (ja) 2010-05-27
EP1613175B1 (en) 2011-05-11
EP1613175A1 (en) 2006-01-11
DK1613175T3 (da) 2011-09-05
JP2006521788A (ja) 2006-09-28
US20060257548A1 (en) 2006-11-16
NZ542252A (en) 2008-11-28
MXPA05010562A (es) 2005-11-23
NZ571747A (en) 2010-02-26
BRPI0408631A (pt) 2006-03-28
AU2004226599A1 (en) 2004-10-14
WO2004086879A1 (en) 2004-10-14

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