RU97117919A - PRESERVES EATING - Google Patents

PRESERVES EATING

Info

Publication number
RU97117919A
RU97117919A RU97117919/13A RU97117919A RU97117919A RU 97117919 A RU97117919 A RU 97117919A RU 97117919/13 A RU97117919/13 A RU 97117919/13A RU 97117919 A RU97117919 A RU 97117919A RU 97117919 A RU97117919 A RU 97117919A
Authority
RU
Russia
Prior art keywords
preserves
eating
modifilan
vegetable oil
salt content
Prior art date
Application number
RU97117919/13A
Other languages
Russian (ru)
Other versions
RU2147412C1 (en
Inventor
В.И. Базилевич
Ю.П. Маслюков
Т.А. Курчевская
Original Assignee
Дальневосточная государственная академия экономики и управления
Filing date
Publication date
Application filed by Дальневосточная государственная академия экономики и управления filed Critical Дальневосточная государственная академия экономики и управления
Priority to RU97117919A priority Critical patent/RU2147412C1/en
Priority claimed from RU97117919A external-priority patent/RU2147412C1/en
Publication of RU97117919A publication Critical patent/RU97117919A/en
Application granted granted Critical
Publication of RU2147412C1 publication Critical patent/RU2147412C1/en

Links

Claims (1)

Пресервы "Закусочные", содержащие соленую сельдь филе-кусочки или ломтики (содержание соли 7-12%), масло растительное, отличающиеся тем, что в качестве одного из компонентов вводят модифилан, репчатый лук и стручковый красный сладкий перец в следующем соотношении, мас.%:
Сельдь соленая филе-кусочки (содержание соли 7-12%) - 44-48
Модифилан - 21-25
Лук репчатый - 10-12
Перец стручковый красный сладкий - 8-10
Масло растительное - 10-12Preserves "Snack", containing salted herring fillet pieces or slices (salt content 7-12%), vegetable oil, characterized in that as one of the components are introduced modifilan, onions and chilli red sweet pepper in the following ratio, wt. %:
Herring salted fillet pieces (salt content 7-12%) - 44-48
Modifilan - 21-25
Onion - 10-12
Sweet red chilli pepper - 8-10
Vegetable oil - 10-12
RU97117919A 1997-10-21 1997-10-21 Preserves "zakusochnyie" RU2147412C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU97117919A RU2147412C1 (en) 1997-10-21 1997-10-21 Preserves "zakusochnyie"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97117919A RU2147412C1 (en) 1997-10-21 1997-10-21 Preserves "zakusochnyie"

Publications (2)

Publication Number Publication Date
RU97117919A true RU97117919A (en) 1999-07-20
RU2147412C1 RU2147412C1 (en) 2000-04-20

Family

ID=20198517

Family Applications (1)

Application Number Title Priority Date Filing Date
RU97117919A RU2147412C1 (en) 1997-10-21 1997-10-21 Preserves "zakusochnyie"

Country Status (1)

Country Link
RU (1) RU2147412C1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2514705C1 (en) * 2013-01-09 2014-05-10 Олег Иванович Квасенков Method for production of preserves "fried ide in tomato sauce"
RU2514388C1 (en) * 2013-01-24 2014-04-27 Олег Иванович Квасенков Method for production of preserves "fried herring with carrot-and-tomato garnish"
RU2514688C1 (en) * 2013-01-24 2014-05-10 Олег Иванович Квасенков Method for production of preserves "fried herring with carrot-and-tomato garnish"
RU2513187C1 (en) * 2013-01-25 2014-04-20 Олег Иванович Квасенков Method for production of preserves "herring in white sauce"
RU2506015C1 (en) * 2013-02-25 2014-02-10 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"
RU2508832C1 (en) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"
RU2514776C1 (en) * 2013-07-10 2014-05-10 Олег Иванович Квасенков Method for production of preserves "home-made salad"
RU2520910C1 (en) * 2013-07-29 2014-06-27 Олег Иванович Квасенков Method for production of preserves "herring salad"
RU2520917C1 (en) * 2013-08-26 2014-06-27 Олег Иванович Квасенков Method for manufacture of preserves "vegetable salad with herring"
RU2554434C1 (en) * 2014-11-05 2015-06-27 Олег Иванович Квасенков Method for production of preserves "stewed cisco with vegetables"
RU2565975C1 (en) * 2014-11-20 2015-10-20 Олег Иванович Квасенков Method to produce snack preserves on fish and vegetable base
RU2582791C1 (en) * 2015-02-11 2016-04-27 Олег Иванович Квасенков Method for production of preserved "fresh cabbage salad with fish and speck"

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