RU96123761A - METHOD FOR PRODUCING POWDER FAT-CONTAINING FOOD PRODUCT - Google Patents
METHOD FOR PRODUCING POWDER FAT-CONTAINING FOOD PRODUCTInfo
- Publication number
- RU96123761A RU96123761A RU96123761/13A RU96123761A RU96123761A RU 96123761 A RU96123761 A RU 96123761A RU 96123761/13 A RU96123761/13 A RU 96123761/13A RU 96123761 A RU96123761 A RU 96123761A RU 96123761 A RU96123761 A RU 96123761A
- Authority
- RU
- Russia
- Prior art keywords
- fat
- crystalline
- product
- paragraphs
- crystalline food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000012041 food component Nutrition 0.000 claims 8
- 239000005417 food ingredient Substances 0.000 claims 8
- 239000000843 powder Substances 0.000 claims 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 2
- 239000000047 product Substances 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 238000007906 compression Methods 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 239000012265 solid product Substances 0.000 claims 1
Claims (10)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95203555.8 | 1995-12-19 | ||
EP95203555A EP0780058B1 (en) | 1995-12-19 | 1995-12-19 | Process for producing powdered food products |
Publications (2)
Publication Number | Publication Date |
---|---|
RU96123761A true RU96123761A (en) | 1999-02-10 |
RU2153269C2 RU2153269C2 (en) | 2000-07-27 |
Family
ID=8220971
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU96123761/13A RU2153269C2 (en) | 1995-12-19 | 1996-12-18 | Method of producing powder-like fat-containing food product, fat-containing food product and hard product |
Country Status (17)
Country | Link |
---|---|
US (2) | US5895675A (en) |
EP (1) | EP0780058B1 (en) |
AT (1) | ATE187608T1 (en) |
CA (1) | CA2193402C (en) |
CO (1) | CO4520216A1 (en) |
CZ (1) | CZ291408B6 (en) |
DE (1) | DE69513988T2 (en) |
DK (1) | DK0780058T3 (en) |
EG (1) | EG21306A (en) |
ES (1) | ES2140616T3 (en) |
GR (1) | GR3032652T3 (en) |
HU (1) | HU221021B1 (en) |
NZ (1) | NZ299960A (en) |
PE (1) | PE46998A1 (en) |
PL (1) | PL183656B1 (en) |
RU (1) | RU2153269C2 (en) |
TR (1) | TR199601024A2 (en) |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69513988T2 (en) * | 1995-12-19 | 2000-04-20 | Societe Des Produits Nestle S.A. | Process for the preparation of powdered foods |
EP0888721A1 (en) * | 1997-07-04 | 1999-01-07 | Societe Des Produits Nestle S.A. | Culinary aid in the form of a small log |
EP0888724B1 (en) * | 1997-07-04 | 2003-10-08 | Societe Des Produits Nestle S.A. | Marbled culinary aid |
EP0888723B1 (en) * | 1997-07-04 | 2003-03-26 | Societe Des Produits Nestle S.A. | Culinary aid in form of a small log |
EP0888722A1 (en) * | 1997-07-04 | 1999-01-07 | Societe Des Produits Nestle S.A. | Marbled culinary aid |
FR2771259B1 (en) * | 1997-11-21 | 2000-01-28 | Nutriset | COMPLETE FOOD OR NUTRITIONAL SUPPORT, STABLE AGAINST OXIDATION, WITH HIGH ENERGY VALUE, LOW OSMOLALITY, LOW WATER CONTENT, PROCESS FOR PREPARING SAME AND USES THEREOF |
EP0950358A1 (en) * | 1998-03-20 | 1999-10-20 | Societe Des Produits Nestle S.A. | Culinary aid in form of a bar |
US6524637B2 (en) * | 1998-03-20 | 2003-02-25 | Danisco A/S | Composition providing a stable suspension of a particulate component |
DE69911318T2 (en) * | 1998-07-06 | 2004-07-22 | Unilever N.V. | Frozen foods coated with oil and breading and processes for their manufacture |
DE19838387C5 (en) * | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Process for the preparation of bouillon cubes |
EP1164861A2 (en) * | 1999-03-29 | 2002-01-02 | General Mills, Inc. | Concentrated dessert cube, methods of manufacture, and packaging therefor |
DE60020798T2 (en) | 1999-11-16 | 2006-05-11 | Loders Croklaan B.V. | Edible fat-containing flakes |
EP1101409A3 (en) * | 1999-11-16 | 2002-01-02 | Unilever N.V. | Edible fat based flakes |
AU2001240650B2 (en) * | 2000-02-23 | 2005-06-23 | Fuchs Gmbh & Co. | Seasoning mixture with a high salt content |
EP1138211A1 (en) * | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Culinary aid |
US6682768B2 (en) * | 2000-04-25 | 2004-01-27 | Lipton, Division Of Conopco, Inc. | Butter flavored flakes |
US7476533B2 (en) * | 2002-04-19 | 2009-01-13 | Adhesives Research, Inc. | Diagnostic devices for use in the assaying of biological fluids |
EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
FI20012151A0 (en) * | 2001-11-05 | 2001-11-05 | Danisco | Liquid bread improver, its use and method of preparation |
US20030215547A1 (en) * | 2002-05-16 | 2003-11-20 | Leyh Joseph Conrad | Pet treat coating composition and process |
US7026410B2 (en) * | 2002-10-17 | 2006-04-11 | Henkel Corporation | Solventless method for preparation of carboxylic polymers |
AP2101A (en) * | 2002-12-02 | 2010-02-04 | Nestec Sa | Hard bouillon tablet or cube |
ATE347276T1 (en) * | 2003-06-23 | 2006-12-15 | Unilever Nv | MARBLED BOUILLON, BROTH, SOUP, SAUCE OR SEASONING CUBES AND THEIR PRODUCTION METHOD |
EP1651338B1 (en) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
PL1706002T3 (en) * | 2004-01-28 | 2008-01-31 | Unilever Nv | Savoury food composition comprising low-trans triglyceride fat composition |
WO2006063690A1 (en) * | 2004-12-14 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
WO2006063694A1 (en) * | 2004-12-15 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
PL1865786T5 (en) | 2005-02-17 | 2015-12-31 | Unilever Bcs Europe Bv | Process for the preparation of a spreadable dispersion |
US20070087091A1 (en) * | 2005-10-14 | 2007-04-19 | Ardisson-Korat Andres V | Kit and method for providing a freshly ground flavoring to food products |
EP1965662B1 (en) | 2005-12-12 | 2015-03-04 | Unilever N.V. | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
PT1962620E (en) * | 2005-12-12 | 2013-09-30 | Unilever Nv | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum |
EP1949795A1 (en) * | 2007-01-17 | 2008-07-30 | Unilever N.V. | Seasoning |
BRPI0819005A2 (en) * | 2007-12-13 | 2014-10-07 | Unilever Nv | "PROCESS FOR PREPARING SEASON CUBES" |
CA2715542C (en) * | 2008-02-22 | 2016-12-13 | Cargill, Incorporated | Pregelatinized starches as carrier materials for liquid components |
DE102008020137A1 (en) * | 2008-04-22 | 2009-10-29 | Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) | Food product in the form of a crystalline food e.g. salt, comprises form-stable compact plates or tablets, where the flowable crystalline food present in grain or granulate form is directly injected to the plates or tablets by rolling mill |
EP2156748B1 (en) * | 2008-07-30 | 2011-09-21 | Symrise AG | Composition for reducing the NaCl content in food |
US8865245B2 (en) | 2008-12-19 | 2014-10-21 | Conopco, Inc. | Edible fat powders |
US20110256300A1 (en) * | 2008-12-19 | 2011-10-20 | Marie Nicole Dobenesque | Edible fat powders |
US20100297303A1 (en) * | 2009-05-20 | 2010-11-25 | Conopco, Inc., D/B/A Unilever | Unitized frozen sauce products |
CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
EP2534956A1 (en) * | 2011-06-16 | 2012-12-19 | Nestec S.A. | Bouillon tablet process |
EP3386317B1 (en) * | 2015-12-10 | 2019-10-09 | Société des Produits Nestlé S.A. | Culinary seasoning or bouillon tablet |
CA3028032A1 (en) * | 2016-06-28 | 2018-01-04 | Nestec S.A. | Hard bouillon tablet |
BR112018075252B1 (en) * | 2016-08-10 | 2022-11-16 | Société des Produits Nestlé S.A. | BEEF FAT POWDER, ITS USE AND PREPARATION PROCESS |
US20190239546A1 (en) * | 2016-10-31 | 2019-08-08 | Nestec S.A. | Hard bouillon tablet |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
FR2243653A1 (en) * | 1973-09-18 | 1975-04-11 | Midi Salines Est Cie Salins | Incorporation of alkali metal chlorides in media - with oil-based preservative |
US4002771A (en) * | 1974-02-06 | 1977-01-11 | General Foods Limited | Process for preparing a dry, flowable sugar/fat component and whippable dessert composition |
US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
US4294862A (en) * | 1979-09-19 | 1981-10-13 | Gerhard Wilke | Process for the production of pastry and flaky pastry-like products |
US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
JP2601300B2 (en) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | Powdery or granular fats and oils and their production |
US4806370A (en) * | 1987-07-08 | 1989-02-21 | Takeda Chemical Industries, Ltd. | 5'-nucleotide seasoning composition and production thereof |
US4844921A (en) * | 1987-08-26 | 1989-07-04 | Cumberland Packing Corp. | Butter flavored granules |
JP2930487B2 (en) * | 1992-10-21 | 1999-08-03 | ハウス食品株式会社 | Method for producing granular food |
DE69513988T2 (en) * | 1995-12-19 | 2000-04-20 | Societe Des Produits Nestle S.A. | Process for the preparation of powdered foods |
-
1995
- 1995-12-19 DE DE69513988T patent/DE69513988T2/en not_active Expired - Lifetime
- 1995-12-19 AT AT95203555T patent/ATE187608T1/en not_active IP Right Cessation
- 1995-12-19 ES ES95203555T patent/ES2140616T3/en not_active Expired - Lifetime
- 1995-12-19 DK DK95203555T patent/DK0780058T3/en active
- 1995-12-19 EP EP95203555A patent/EP0780058B1/en not_active Expired - Lifetime
-
1996
- 1996-12-13 CZ CZ19963663A patent/CZ291408B6/en not_active IP Right Cessation
- 1996-12-17 NZ NZ299960A patent/NZ299960A/en not_active IP Right Cessation
- 1996-12-17 CO CO96066216A patent/CO4520216A1/en unknown
- 1996-12-17 PL PL96317528A patent/PL183656B1/en not_active IP Right Cessation
- 1996-12-17 EG EG113596A patent/EG21306A/en active
- 1996-12-17 PE PE1996000922A patent/PE46998A1/en not_active Application Discontinuation
- 1996-12-18 RU RU96123761/13A patent/RU2153269C2/en not_active IP Right Cessation
- 1996-12-18 HU HU9603502A patent/HU221021B1/en not_active IP Right Cessation
- 1996-12-18 US US08/768,675 patent/US5895675A/en not_active Expired - Fee Related
- 1996-12-18 CA CA002193402A patent/CA2193402C/en not_active Expired - Fee Related
- 1996-12-18 TR TR96/01024A patent/TR199601024A2/en unknown
-
1998
- 1998-12-09 US US09/207,809 patent/US6139887A/en not_active Expired - Fee Related
-
2000
- 2000-02-14 GR GR20000400350T patent/GR3032652T3/en not_active IP Right Cessation
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