RU2227809C1 - Sugar production process - Google Patents

Sugar production process Download PDF

Info

Publication number
RU2227809C1
RU2227809C1 RU2002134685/13A RU2002134685A RU2227809C1 RU 2227809 C1 RU2227809 C1 RU 2227809C1 RU 2002134685/13 A RU2002134685/13 A RU 2002134685/13A RU 2002134685 A RU2002134685 A RU 2002134685A RU 2227809 C1 RU2227809 C1 RU 2227809C1
Authority
RU
Russia
Prior art keywords
sugar
solution
washing
food additives
centrifuge rotor
Prior art date
Application number
RU2002134685/13A
Other languages
Russian (ru)
Other versions
RU2002134685A (en
Inventor
нский А.А. Слав
А.А. Славянский
А.М. Гаврилов
Д.С. Шевцов
И.С. Хабибулина
М.С. Жигалов
Original Assignee
Московский Государственный Университет пищевых производств
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Московский Государственный Университет пищевых производств filed Critical Московский Государственный Университет пищевых производств
Priority to RU2002134685/13A priority Critical patent/RU2227809C1/en
Application granted granted Critical
Publication of RU2227809C1 publication Critical patent/RU2227809C1/en
Publication of RU2002134685A publication Critical patent/RU2002134685A/en

Links

Images

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

FIELD: sugar industry. SUBSTANCE: when sugar crystals' washing is terminated, during period of centrifuge rotor braking to 300-200 rpm, solution of food additives is added onto the surface of washed crystals' solution in amount 0.3-0.5% on the weight of solution, said additives being iodocasein or selenium or betacarotin, or hydrolyzed lactate-enriched lactoserum. Solution of food additives, prior to be sprayed, is mixed with sugar-containing solution with 10-30% solids. Sugar discharged from centrifuge is dried. EFFECT: increased physiologic value of sugar, which acquires therapeutic and prophylactic properties, and enlarged assortment of product. 4 ex

Description

Текст описания в факсимильном виде (см. графическую часть).Description text in facsimile form (see graphic part).

Claims (1)

Способ производства сахара, включающий получение диффузионного сока, его очистку, выпаривание, фильтрование полученного сиропа, уваривание утфеля, его центрифугирование и промывание сахара в роторе центрифуги и сушку сахара, отличающийся тем, что после промывания кристаллов сахара в период торможения ротора центрифуги и снижения его числа оборотов до 300-200 мин-1 на поверхность промытого сахара распыляют раствор пищевых добавок в количестве 0,3-0,5% к его массе, в качестве которых используют йодказеин, или селен, или β-каротин, или гидролизованную молочную сыворотку, обогащенную лактатами, причем раствор пищевых добавок перед распылением смешивают с сахарсодержащим раствором, имеющим содержание сухих веществ 10-30%.A method of producing sugar, including obtaining diffusion juice, purifying it, evaporating it, filtering the resulting syrup, boiling massecuite, centrifuging and washing sugar in a centrifuge rotor, and drying sugar, characterized in that after washing the sugar crystals during the braking period of the centrifuge rotor and reducing its number 300-200 rev min -1 to the surface of the washed sugar solution was sprayed food additives in an amount of 0.3-0.5% by its weight, which is used as yodkazeinom or selenium, or β-carotene, or hydrolyses nnuyu whey enriched lactates, wherein the food additive solution before spraying is mixed with sugar containing solution having a solids content of 10-30%.
RU2002134685/13A 2002-12-23 2002-12-23 Sugar production process RU2227809C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002134685/13A RU2227809C1 (en) 2002-12-23 2002-12-23 Sugar production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002134685/13A RU2227809C1 (en) 2002-12-23 2002-12-23 Sugar production process

Publications (2)

Publication Number Publication Date
RU2227809C1 true RU2227809C1 (en) 2004-04-27
RU2002134685A RU2002134685A (en) 2004-06-27

Family

ID=32466005

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002134685/13A RU2227809C1 (en) 2002-12-23 2002-12-23 Sugar production process

Country Status (1)

Country Link
RU (1) RU2227809C1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2560984C2 (en) * 2013-04-17 2015-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Crystalline sugar for sport alimentation and method of its production
RU2565978C1 (en) * 2014-09-26 2015-10-20 Анатолий Анатольевич Славянский Sugar production method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
САПРОНОВ А.Р. Технология сахарного производства. - М.: Колос, 1999, с.93-312. *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2560984C2 (en) * 2013-04-17 2015-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Crystalline sugar for sport alimentation and method of its production
RU2565978C1 (en) * 2014-09-26 2015-10-20 Анатолий Анатольевич Славянский Sugar production method

Similar Documents

Publication Publication Date Title
WO2014186918A1 (en) Flavoring pineapple juice extract liquid and application thereof
CN105166280B (en) A kind of mulberries soft sweets and preparation method thereof
JP3606702B2 (en) Process for producing food material with low viscosity and high lycopene content
RU2227809C1 (en) Sugar production process
CN1039874C (en) Prodn. method of peanut protein solid beverage
EP2588623A1 (en) Cellobiose production from biomass
CN109457008A (en) A kind of preparation method of ginseng chelating peptide
RU2002134685A (en) METHOD FOR PRODUCING SUGAR
CN1899073A (en) Low sugar orange smell preserved pumpkin fruits and its preparing method
RU2705289C1 (en) Sugar production method
CN106722480B (en) Infant food and production method thereof
RU2815549C1 (en) Sugar production method
CN103478516B (en) Debittering and fishy smell removing method for proteolysis products of aquatic products and masking agent for proteolysis products
US2355097A (en) Oat extract useful for addition to foods for antioxidant and other purposes
CN1161788A (en) Method for production of peanut protein nutrious powder
FR2494963A1 (en) Yeast prepn. prepd. from aq. suspension contg. glucide - and having improved settling resistance in aq. medium
CN112899409A (en) Preparation method of high-quality brown granulated sugar
JPH03195483A (en) Production of vegetable juice
RU2143821C1 (en) Caramel mass production method
TH19199C3 (en) Ingredients and Processes for Gummy Jelly products from Kaen Tawan
TH19199A3 (en) Ingredients and Processes for Gummy Jelly products from Kaen Tawan
RU1824157C (en) Method of making pomade candies
RU2016109198A (en) METHOD FOR PRODUCING SUGAR
RU2003123432A (en) METHOD FOR PRODUCING JELLY MARMELADE
JP2003000158A (en) Food additive using rush and method for producing the same

Legal Events

Date Code Title Description
PC4A Invention patent assignment

Effective date: 20060710

MM4A The patent is invalid due to non-payment of fees

Effective date: 20061224