RU2016120053A - Method for the production of frozen meatballs of squid and fish - Google Patents

Method for the production of frozen meatballs of squid and fish Download PDF

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Publication number
RU2016120053A
RU2016120053A RU2016120053A RU2016120053A RU2016120053A RU 2016120053 A RU2016120053 A RU 2016120053A RU 2016120053 A RU2016120053 A RU 2016120053A RU 2016120053 A RU2016120053 A RU 2016120053A RU 2016120053 A RU2016120053 A RU 2016120053A
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RU
Russia
Prior art keywords
squid
fillet
production
fish
salt
Prior art date
Application number
RU2016120053A
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Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120053A priority Critical patent/RU2016120053A/en
Publication of RU2016120053A publication Critical patent/RU2016120053A/en

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Claims (2)

Способ производства замороженных фрикаделек из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе кальмара и обесшкуренного филе минтая, резку репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish meatballs, which involves preparing the recipe components, cutting and chopping squid fillet and skinless pollock fillet on top, cutting onions, mixing the listed ingredients with chicken eggs, low-fat flax flour, drinking water, salt and hot black pepper receiving minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе кальмараsquid fillet 208,3208.3 обесшкуренное филе минтаяskinned pollock fillet 364,6364.6 куриные яйцаchicken eggs 22,922.9 репчатый лукonion 292,5-296,3292.5-296.3 обезжиренная льняная мукаfat-free flaxseed flour 104,2104.2 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016120053A 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish RU2016120053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120053A RU2016120053A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120053A RU2016120053A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Publications (1)

Publication Number Publication Date
RU2016120053A true RU2016120053A (en) 2017-11-29

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RU2016120053A RU2016120053A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

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RU (1) RU2016120053A (en)

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