RU2015103513A - METHOD FOR PACKING POWDER FOR PREPARING DRINKS IN CAPSULES FOR PREPARING DRINKS - Google Patents

METHOD FOR PACKING POWDER FOR PREPARING DRINKS IN CAPSULES FOR PREPARING DRINKS Download PDF

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Publication number
RU2015103513A
RU2015103513A RU2015103513A RU2015103513A RU2015103513A RU 2015103513 A RU2015103513 A RU 2015103513A RU 2015103513 A RU2015103513 A RU 2015103513A RU 2015103513 A RU2015103513 A RU 2015103513A RU 2015103513 A RU2015103513 A RU 2015103513A
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Russia
Prior art keywords
capsule
cavity
sealing
mbar
beverage
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RU2015103513A
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Russian (ru)
Inventor
Оливье ВИЛЛЕН
Патрисия Энн Матиас
Карло МАГРИ
Петер МЕРКАРТ
Кристиан ГЕНА
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Нестек С.А.
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Publication of RU2015103513A publication Critical patent/RU2015103513A/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B65B31/041—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top
    • B65B31/042—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles acting from above on containers or wrappers open at their top the nozzles being arranged for insertion into, and withdrawal from, the container or wrapper
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
    • B65B29/022—Packaging of substances, e.g. tea, which are intended to be infused in the package packaging infusion material into capsules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers
    • B65B31/028—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers closed by a lid sealed to the upper rim of the container, e.g. tray-like container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B7/00—Closing containers or receptacles after filling
    • B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
    • B65B7/162—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by feeding web material to securing means
    • B65B7/164—Securing by heat-sealing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/003—Articles enclosed in rigid or semi-rigid containers, the whole being wrapped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Vacuum Packaging (AREA)
  • Apparatus For Making Beverages (AREA)
  • Packages (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

1. Способ упаковывания в капсулу порошка для приготовления напитка, имеющего тенденцию к выпусканию газа, при этом вышеуказанная капсула содержит корпус (103, 403) капсулы, образующий полость (106, 406), которая содержит некоторое количество порошка для приготовления напитка, и вышеуказанная полость герметично запечатывается или, соответственно, капсула герметично запечатывается с помощью дополнительной упаковки (500), отличающийся тем, что он включает в себя следующие этапы:- обеспечение (303) наличия некоторого количества вышеуказанного порошка для приготовления напитка, выделяющего газ, внутри вышеуказанной полости (106, 406) вышеуказанного корпуса (103, 403) капсулы;- приложение (306) вакуума в вышеуказанной полости (106) корпуса (103) капсулы или, соответственно, в вышеуказанной дополнительной упаковке (500), содержащей капсулу (400), так чтобы внутреннее давление в полости (106) или, соответственно, в вышеуказанной дополнительной упаковке (500) было ниже атмосферного давления;- запечатывание (306) капсулы для герметичного закрывания вышеуказанной полости (106) или, соответственно, запечатывание дополнительной упаковки (500) для герметичного закрывания дополнительной (500) упаковки, окружающей капсулу, в то же время поддерживая внутреннее давление в полости (106) или, соответственно, в вышеуказанной дополнительной упаковке (500) ниже атмосферного давления; и- удерживание вышеуказанного газа, выпускаемого в герметично запечатанную полость (106, 406) капсулы, так, чтобы внутреннее давление в запечатанной капсуле или, соответственно, в вышеуказанной дополнительной упаковке (500) было выше атмосферного давления.2. Способ по п. 1, в котором указанный порошок для приготовления напитка является молотым кофе, отличающийся1. A method of packing in a capsule powder for preparing a beverage having a tendency to release gas, wherein said capsule comprises a capsule body (103, 403) forming a cavity (106, 406) that contains some powder for preparing the beverage and the above cavity hermetically sealed or, accordingly, the capsule is hermetically sealed using an additional packaging (500), characterized in that it includes the following steps: - providing (303) the presence of a certain amount of the above powder For the preparation of a gas-evolving beverage inside the aforementioned cavity (106, 406) of the aforementioned capsule body (103, 403); - applying (306) a vacuum in the aforementioned cavity (106) of the capsule body (103) or, respectively, in the aforementioned additional packaging ( 500) containing a capsule (400), so that the internal pressure in the cavity (106) or, respectively, in the aforementioned additional packaging (500) is lower than atmospheric pressure; - sealing (306) the capsule for hermetically closing the above cavity (106) or, accordingly, sealing additional tion of the package (500) for sealing the additional (500) packing surrounding the capsule, while maintaining the internal pressure in the cavity (106) or respectively in said additional package (500) below atmospheric pressure; and - retention of the above gas discharged into the hermetically sealed cavity (106, 406) of the capsule, so that the internal pressure in the sealed capsule or, respectively, in the above additional packaging (500) is higher than atmospheric pressure. The method of claim 1, wherein said powder for preparing a beverage is ground coffee, characterized in

Claims (12)

1. Способ упаковывания в капсулу порошка для приготовления напитка, имеющего тенденцию к выпусканию газа, при этом вышеуказанная капсула содержит корпус (103, 403) капсулы, образующий полость (106, 406), которая содержит некоторое количество порошка для приготовления напитка, и вышеуказанная полость герметично запечатывается или, соответственно, капсула герметично запечатывается с помощью дополнительной упаковки (500), отличающийся тем, что он включает в себя следующие этапы:1. A method of packing in a capsule powder for preparing a beverage having a tendency to release gas, wherein said capsule comprises a capsule body (103, 403) forming a cavity (106, 406) that contains some powder for preparing the beverage and the above cavity hermetically sealed or, accordingly, the capsule is hermetically sealed using an additional packaging (500), characterized in that it includes the following steps: - обеспечение (303) наличия некоторого количества вышеуказанного порошка для приготовления напитка, выделяющего газ, внутри вышеуказанной полости (106, 406) вышеуказанного корпуса (103, 403) капсулы;- providing (303) the presence of a certain amount of the above powder for preparing a beverage emitting gas inside the above cavity (106, 406) of the above capsule body (103, 403); - приложение (306) вакуума в вышеуказанной полости (106) корпуса (103) капсулы или, соответственно, в вышеуказанной дополнительной упаковке (500), содержащей капсулу (400), так чтобы внутреннее давление в полости (106) или, соответственно, в вышеуказанной дополнительной упаковке (500) было ниже атмосферного давления;- application (306) of vacuum in the above cavity (106) of the capsule body (103) or, respectively, in the above additional package (500) containing the capsule (400), so that the internal pressure in the cavity (106) or, respectively, in the above additional packaging (500) was below atmospheric pressure; - запечатывание (306) капсулы для герметичного закрывания вышеуказанной полости (106) или, соответственно, запечатывание дополнительной упаковки (500) для герметичного закрывания дополнительной (500) упаковки, окружающей капсулу, в то же время поддерживая внутреннее давление в полости (106) или, соответственно, в вышеуказанной дополнительной упаковке (500) ниже атмосферного давления; и- sealing (306) the capsule for hermetically closing the above cavity (106) or, accordingly, sealing the additional package (500) for hermetically closing the additional (500) package surrounding the capsule, while maintaining internal pressure in the cavity (106) or, respectively, in the above additional packaging (500) below atmospheric pressure; and - удерживание вышеуказанного газа, выпускаемого в герметично запечатанную полость (106, 406) капсулы, так, чтобы внутреннее давление в запечатанной капсуле или, соответственно, в вышеуказанной дополнительной упаковке (500) было выше атмосферного давления.- holding the above gas discharged into the hermetically sealed cavity (106, 406) of the capsule so that the internal pressure in the sealed capsule or, respectively, in the above additional packaging (500) is higher than atmospheric pressure. 2. Способ по п. 1, в котором указанный порошок для приготовления напитка является молотым кофе, отличающийся тем, что он включает в себя этап размалывания (301) кофейных зерен перед вышеуказанным этапом запечатывания, при этом продолжительность этапа дегазирования между размалыванием кофейных зерен и запечатыванием полости или, соответственно, запечатыванием дополнительной упаковки составляет менее 25 минут, предпочтительно менее 20 минут и предпочтительно составляет 5-15 минут.2. The method according to claim 1, wherein said powder for preparing a beverage is ground coffee, characterized in that it includes a grinding step (301) of coffee beans before the aforementioned sealing step, the duration of the degassing step between grinding the coffee beans and sealing cavity or, respectively, sealing the additional packaging is less than 25 minutes, preferably less than 20 minutes and preferably 5-15 minutes. 3. Способ по п. 1, отличающийся тем, что уменьшение давления ниже атмосферного давления, возникающее в полости (106) или, соответственно, в дополнительной упаковке (500) на этапе приложения вакуума (306), составляет 100-800 мбар, и предпочтительно 250-700 мбар, наиболее предпочтительно 300-600 мбар.3. The method according to p. 1, characterized in that the decrease in pressure below atmospheric pressure that occurs in the cavity (106) or, accordingly, in the additional packaging (500) at the stage of applying the vacuum (306) is 100-800 mbar, and preferably 250-700 mbar, most preferably 300-600 mbar. 4. Способ по п. 1, отличающийся тем, что после вышеуказанного этапа удерживания внутреннее давление составляет 1050-1800 мбар, предпочтительно 1050-1600 мбар, наиболее предпочтительно 1050-1350 мбар.4. The method according to claim 1, characterized in that after the aforementioned holding step, the internal pressure is 1050-1800 mbar, preferably 1050-1600 mbar, most preferably 1050-1350 mbar. 5. Способ по п. 4, отличающийся тем, что вышеуказанное внутреннее давление стабилизируется до значения 1050-1800 мбар, предпочтительно 1050-1600 мбар, наиболее предпочтительно 1050-1350 мбар примерно через 72 часа после вышеуказанного этапа запечатывания.5. The method according to p. 4, characterized in that the above internal pressure is stabilized to a value of 1050-1800 mbar, preferably 1050-1600 mbar, most preferably 1050-1350 mbar about 72 hours after the above sealing step. 6. Способ по любому из пп. 1-5, отличающийся тем, что капсулу герметично запечатывают посредством запечатывания мембраны (112) на корпусе (103) капсулы.6. The method according to any one of paragraphs. 1-5, characterized in that the capsule is hermetically sealed by sealing the membrane (112) on the body (103) of the capsule. 7. Способ по п. 6, отличающийся тем, что мембрану (112) запечатывают на фланце (109) корпуса (103) капсулы с помощью термосварки или ультразвуковой сварки.7. The method according to p. 6, characterized in that the membrane (112) is sealed on the flange (109) of the capsule body (103) by heat sealing or ultrasonic welding. 8. Способ по любому из пп. 1-5, отличающийся тем, что капсула (400) является газопроницаемой и содержится внутри вышеуказанной герметично запечатанной дополнительной упаковки (500).8. The method according to any one of paragraphs. 1-5, characterized in that the capsule (400) is gas permeable and is contained within the above hermetically sealed additional packaging (500). 9. Капсула для приготовления напитка, содержащая корпус (103, 403) капсулы, образующий полость (106, 406), и пригодная для герметичного запечатывания с некоторым количеством порошка для приготовления напитка, содержащегося внутри вышеуказанной полости, при этом капсула изготовлена способом упаковывания по любому из п.п. 1-7.9. A capsule for preparing a beverage, comprising a capsule body (103, 403) forming a cavity (106, 406) and suitable for hermetically sealing with a certain amount of powder for preparing a beverage contained within the aforementioned cavity, the capsule being made by the packaging method according to any from p.p. 1-7. 10. Капсула по п. 9, отличающаяся тем, что вышеуказанная полость (106, 406) содержит предварительно заданное количество жареного молотого кофе.10. A capsule according to claim 9, characterized in that the above cavity (106, 406) contains a predetermined amount of roasted ground coffee. 11. Капсула по п. 10, отличающаяся тем, что вышеуказанная полость (106, 406) содержит некоторое количество жареного молотого кофе, составляющее 4-16 грамм, предпочтительно 5-13 грамм.11. The capsule according to claim 10, characterized in that the above cavity (106, 406) contains a certain amount of roasted ground coffee, comprising 4-16 grams, preferably 5-13 grams. 12. Капсула по п. 10 или 11, отличающаяся тем, что в состоянии равновесия (после полного дегазирования) вышеуказанная полость (104, 406) имеет объем 8-30 мл, предпочтительно 10-20 мл, наиболее предпочтительно 12-16 мл. 12. The capsule according to claim 10 or 11, characterized in that in equilibrium (after complete degassing) the above cavity (104, 406) has a volume of 8-30 ml, preferably 10-20 ml, most preferably 12-16 ml.
RU2015103513A 2012-07-04 2013-06-25 METHOD FOR PACKING POWDER FOR PREPARING DRINKS IN CAPSULES FOR PREPARING DRINKS RU2015103513A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12174911 2012-07-04
EP12174911.3 2012-07-04
PCT/EP2013/063175 WO2014005873A1 (en) 2012-07-04 2013-06-25 Method for packaging a beverage powder in a beverage capsule

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RU2015103513A true RU2015103513A (en) 2016-08-20

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US (1) US20150158609A1 (en)
EP (1) EP2870070B1 (en)
JP (1) JP2015528695A (en)
KR (1) KR20150028828A (en)
CN (1) CN104470809B (en)
AR (1) AR094718A1 (en)
AU (1) AU2013286098B2 (en)
BR (1) BR112014032864A2 (en)
CA (1) CA2876771A1 (en)
ES (1) ES2598160T3 (en)
IL (1) IL235873A (en)
IN (1) IN2014DN10167A (en)
MX (1) MX2014016078A (en)
PT (1) PT2870070T (en)
RU (1) RU2015103513A (en)
WO (1) WO2014005873A1 (en)

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AR094718A1 (en) 2015-08-26
IL235873A0 (en) 2015-01-29
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CA2876771A1 (en) 2014-01-09
US20150158609A1 (en) 2015-06-11
BR112014032864A2 (en) 2017-06-27
AU2013286098A1 (en) 2014-12-18
EP2870070A1 (en) 2015-05-13
CN104470809B (en) 2017-06-13
IL235873A (en) 2017-09-28
AU2013286098B2 (en) 2017-03-02
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MX2014016078A (en) 2015-04-10
EP2870070B1 (en) 2016-09-14

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