Institutul De Cercetare Si Productie Pentru Cultura Si Industrializarea Sfeclei De Zahar Si A Substantelor Dulci,Ro
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Priority to RO86124585ApriorityCriticalpatent/RO96252A2/en
Publication of RO96252A2publicationCriticalpatent/RO96252A2/en
Process comprises an aid to transformation of saccharose to monosaccharide. The sweetener is readily assimilated by humans, as a result of chemical transformation. The monosaccharide formation excludes crystallisation during temporary storage of the syrup obtd in the conventional processes. The increased fructose content increases the syrup sweetening capacity. %
RO86124585A1986-08-251986-08-25
PROCESS FOR OBTAINING A NATURAL INDUSTRY
RO96252A2
(en)