RO115103B1 - Process and installation for vacuum drying and for preserving fruits and vegetables - Google Patents
Process and installation for vacuum drying and for preserving fruits and vegetablesInfo
- Publication number
- RO115103B1 RO115103B1 RO95-01194A RO9501194A RO115103B1 RO 115103 B1 RO115103 B1 RO 115103B1 RO 9501194 A RO9501194 A RO 9501194A RO 115103 B1 RO115103 B1 RO 115103B1
- Authority
- RO
- Romania
- Prior art keywords
- vacuum drying
- vegetables
- fruit
- weight
- parts
- Prior art date
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000001291 vacuum drying Methods 0.000 title abstract 2
- 238000009434 installation Methods 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000003134 recirculating effect Effects 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Invenţia se referă la un procedeu de uscare, în vid, şi conservare sub formă de praf a fructelor şi legumelor, în care, 100 părţi în greutate fructe şi legume, separate de seminţe, se macină până se obţine o soluţie coloidală cu particule de granulaţie cuprinsă între 0,05 şi 0,20 mm, care se pulverizează într-o incintă vidată la 0,05...0,20 at, timp de 3...8 min, la temperatura de 5...20°C, când are loc evaporarea apei, cu recircularea vaporilor cu arome şi recuperarea acestora, iar materialul uscat la 10 .. 20% în cantitate de 5...10 părţi, în greutate, se ambalează în mod în sine cunoscut. Instalaţia pentru realizarea procedeului este alcătuită dintr-o moară coloidală (1), un rezervor amestecător (6), un cilindru piston injecţie (7), acţionat cu aer comprimat, o incintă vidată (13), prevăzută cu un dispozitiv de recuperat arome (22) şi un dispozitiv de răzuire cu cuţite centrifugale (15), care mărunţeşte materialul uscat, absorbit apoi cu ajutorul unui ventilator (19) şi trecut î n dispozitivele pentru ambalare (18).The invention relates to a vacuum drying process and fruit and vegetable powder preservation in which 100 parts by weight of fruit and vegetables separated from the seeds are milled to obtain a colloidal solution of granular particles between 0.05 and 0.20 mm, which is sprayed in a vacuum enclosure at 0.05 ... 0.20 atm for 3 ... 8 min at a temperature of 5 ... 20 ° C , when water evaporation occurs, recirculating aroma vapors and recovering them, and the dried material at 10-20% in the amount of 5 to 10 parts by weight is packaged in a known manner. The apparatus for carrying out the process consists of a colloidal mill (1), a mixing tank (6), a compressed air cylinder injection (7), a vacuum enclosure (13) provided with a flavor recuperator 22), and a centrifugal cutting device (15) which reduces the dry material, which is then absorbed by means of a fan (19) and passed into the packing devices (18).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RO95-01194A RO115103B1 (en) | 1995-06-23 | 1995-06-23 | Process and installation for vacuum drying and for preserving fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RO95-01194A RO115103B1 (en) | 1995-06-23 | 1995-06-23 | Process and installation for vacuum drying and for preserving fruits and vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
RO115103B1 true RO115103B1 (en) | 1999-11-30 |
Family
ID=64357385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RO95-01194A RO115103B1 (en) | 1995-06-23 | 1995-06-23 | Process and installation for vacuum drying and for preserving fruits and vegetables |
Country Status (1)
Country | Link |
---|---|
RO (1) | RO115103B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473071A (en) * | 2014-11-21 | 2015-04-01 | 西峡县达能食品有限公司 | Kiwi fruit micro-powder and preparation process thereof |
-
1995
- 1995-06-23 RO RO95-01194A patent/RO115103B1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473071A (en) * | 2014-11-21 | 2015-04-01 | 西峡县达能食品有限公司 | Kiwi fruit micro-powder and preparation process thereof |
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