ZA9610249B
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1998-06-05
Treatment of vegetables.
ZA973424B
(en )
1997-11-18
Genetic constructs and methods for producing fruits with very little or diminished seed.
MX9600483A
(en )
1997-06-28
Flavouring composition and process.
AU1467695A
(en )
1995-08-15
Processed meat, meat food material using the same, and production method for processed meat
AU3432989A
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1989-10-05
Product and method for the treatment of acne etc.
AU3483697A
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1998-02-25
Cherry-containing meat product and method of making the same
HUP0200273A2
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2002-05-29
Method for producing a food product on the basis of meat
ZA927504B
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1993-05-14
The treatment of meat.
US5030472B1
(en )
1995-04-11
Spirally sliced boneless meat product.
ZA994493B
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2001-01-12
Process for the treatment of fruits and vegetables.
ZA961869B
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1997-09-08
Food product.
MY115014A
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2003-03-31
Mouth-care products
CS522890A3
(en )
1992-05-13
Arrangement of knives for coal-getting and the like machines, particularly for scrapers
DE19581948T1
(en )
1999-01-28
Foamed processed meat foods
ZA969015B
(en )
1998-04-28
Preservation methods.
ZA9610102B
(en )
1998-02-18
Salmonella vaccines.
AU3512197A
(en )
1998-01-14
Low-fat, ground meat food products and methods for making same
RO103363A2
(en )
1991-12-02
Semi-canned mutton
EP0586939A3
(en )
1994-08-10
Preserved sausage e.g. salami
IT8519192A0
(en )
1985-01-23
FOOD MINCER, PARTICULARLY FOR MINCING MEAT.
EP0656542A3
(en )
1996-03-27
Impedance synthesizer.
ITPR930006A0
(en )
1993-02-26
PROCEDURE FOR THE FORMATION OF BACKED FOOD PRODUCTS, IN PARTICULAR MORTADELLE, AND PRODUCT OBTAINED WITH SAID PROCEDURE.
DE68913774D1
(en )
1994-04-21
Deodorant and deodorant foods, beverages and spices.
IT8621060A0
(en )
1986-07-08
MAXIMUM PRACTICAL SYSTEM FOR SEASONING, FLAVORING AND FLAVORING RAW OR ALREADY COOKED FOOD WITH NATURAL VEGETABLE INGREDIENTS.
EP0675699A4
(en )
1996-12-04
Refractive surgery knife and process.