PT2954037T - Produtos alimentares com reduzido teor de sódio - Google Patents

Produtos alimentares com reduzido teor de sódio

Info

Publication number
PT2954037T
PT2954037T PT147059455T PT14705945T PT2954037T PT 2954037 T PT2954037 T PT 2954037T PT 147059455 T PT147059455 T PT 147059455T PT 14705945 T PT14705945 T PT 14705945T PT 2954037 T PT2954037 T PT 2954037T
Authority
PT
Portugal
Prior art keywords
food products
reduced sodium
sodium food
reduced
products
Prior art date
Application number
PT147059455T
Other languages
English (en)
Inventor
H Van Lengerich Bernhard
Gruess Olaf
Hans Joachim
Ole Haustedt Lars
Hochheimer Andreas
Krohn Micheal
Muller Jens-Peter
M Nowakowski Christine
Denise Pecore Suzanne
Michelle Rathjen-Nowak Candace
Scarabottolo Lia
Siems Karsten
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of PT2954037T publication Critical patent/PT2954037T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PT147059455T 2013-02-08 2014-02-07 Produtos alimentares com reduzido teor de sódio PT2954037T (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201361762781P 2013-02-08 2013-02-08
US201361762804P 2013-02-08 2013-02-08
US201361762792P 2013-02-08 2013-02-08
US201361762798P 2013-02-08 2013-02-08
US201361763244P 2013-02-11 2013-02-11
US201361763274P 2013-02-11 2013-02-11
US201361763300P 2013-02-11 2013-02-11

Publications (1)

Publication Number Publication Date
PT2954037T true PT2954037T (pt) 2018-07-03

Family

ID=50138012

Family Applications (7)

Application Number Title Priority Date Filing Date
PT147059448T PT2953934T (pt) 2013-02-08 2014-02-07 Produtos alimentares com baixo teor de sódio
PT181648254T PT3366677T (pt) 2013-02-08 2014-02-07 Produtos alimentares com reduzido teor de sódio
PT147059455T PT2954037T (pt) 2013-02-08 2014-02-07 Produtos alimentares com reduzido teor de sódio
PT201756178T PT3732994T (pt) 2013-02-08 2014-02-07 Produtos alimentares com reduzido teor de sódio
PT14705458T PT2984073T (pt) 2013-02-08 2014-02-07 Produto alimentar com baixo teor de sódio
PT182017160T PT3466930T (pt) 2013-02-08 2014-02-07 Produto alimentar com baixo teor de sódio
PT147054597T PT2956440T (pt) 2013-02-08 2014-02-07 Produtos alimentares com baixo teor de sódio

Family Applications Before (2)

Application Number Title Priority Date Filing Date
PT147059448T PT2953934T (pt) 2013-02-08 2014-02-07 Produtos alimentares com baixo teor de sódio
PT181648254T PT3366677T (pt) 2013-02-08 2014-02-07 Produtos alimentares com reduzido teor de sódio

Family Applications After (4)

Application Number Title Priority Date Filing Date
PT201756178T PT3732994T (pt) 2013-02-08 2014-02-07 Produtos alimentares com reduzido teor de sódio
PT14705458T PT2984073T (pt) 2013-02-08 2014-02-07 Produto alimentar com baixo teor de sódio
PT182017160T PT3466930T (pt) 2013-02-08 2014-02-07 Produto alimentar com baixo teor de sódio
PT147054597T PT2956440T (pt) 2013-02-08 2014-02-07 Produtos alimentares com baixo teor de sódio

Country Status (11)

Country Link
US (4) US11540539B2 (pt)
EP (7) EP2984073B1 (pt)
JP (6) JP2016509830A (pt)
CN (4) CN111557432B (pt)
BR (2) BR112015018847A2 (pt)
CA (3) CA2900710C (pt)
DK (7) DK2954037T3 (pt)
ES (7) ES2675215T3 (pt)
FI (1) FI3732994T3 (pt)
PT (7) PT2953934T (pt)
WO (13) WO2014124205A1 (pt)

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US11078157B1 (en) 2018-01-31 2021-08-03 University Of Oregon Compound embodiments that release H2S by reaction with a reactive compound and methods of making and using the same
US11040942B1 (en) 2018-01-31 2021-06-22 University Of Oregon Compound embodiments for hydrogen sulfide production and methods of making and using the same
US11700869B2 (en) * 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition
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US20230061835A1 (en) * 2020-03-05 2023-03-02 Firmenich Sa 11-oxo cucurbitanes and their use as flavor modifiers
US20220218007A1 (en) * 2021-01-14 2022-07-14 Raghavi Kantharuban Methods and composition to reduce salt in food products
US20220248732A1 (en) * 2021-02-05 2022-08-11 Frito-Lay North America, Inc. Saltiness-Perception Enhancing Compounds
WO2022214275A1 (en) * 2021-04-06 2022-10-13 Firmenich Sa Use of gingerdiol compounds to enhance flavor
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