PT2923578T - Método para a produção de um produto alimentar - Google Patents

Método para a produção de um produto alimentar

Info

Publication number
PT2923578T
PT2923578T PT151537016T PT15153701T PT2923578T PT 2923578 T PT2923578 T PT 2923578T PT 151537016 T PT151537016 T PT 151537016T PT 15153701 T PT15153701 T PT 15153701T PT 2923578 T PT2923578 T PT 2923578T
Authority
PT
Portugal
Prior art keywords
snack
manufacture
product
Prior art date
Application number
PT151537016T
Other languages
English (en)
Original Assignee
Herbert Ospelt Anstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herbert Ospelt Anstalt filed Critical Herbert Ospelt Anstalt
Publication of PT2923578T publication Critical patent/PT2923578T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
PT151537016T 2014-02-10 2015-02-03 Método para a produção de um produto alimentar PT2923578T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202014001081 2014-02-10

Publications (1)

Publication Number Publication Date
PT2923578T true PT2923578T (pt) 2020-01-10

Family

ID=52595046

Family Applications (1)

Application Number Title Priority Date Filing Date
PT151537016T PT2923578T (pt) 2014-02-10 2015-02-03 Método para a produção de um produto alimentar

Country Status (4)

Country Link
EP (1) EP2923578B1 (pt)
DK (1) DK2923578T3 (pt)
ES (1) ES2763229T3 (pt)
PT (1) PT2923578T (pt)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA600072A (en) * 1960-06-21 W. Streu Ellis Frankfurter roll or bun
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
DE2400129A1 (de) * 1974-01-03 1975-07-17 Lindenmann Horst Verfahren zum herstellen eines nahrungsmittels
US4190229A (en) * 1978-01-26 1980-02-26 Bradshaw David R Hot dog bun pan
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
DE19629984A1 (de) * 1996-07-25 1998-01-29 Zoltan Berger Verfahren zum Herstellen eines Verzehrgutes
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
AU2010100914B4 (en) * 2010-08-20 2010-12-23 Serebro, Alan Brett Mr Hollow Hot Dog Baking Tray
DE202012006088U1 (de) 2012-06-22 2013-09-23 Michael F. J. Ostermair Backware aus einem Gärteig mit einer rinnenförmigen Vertiefung und Backvorrichtung zur Herstellung derselben

Also Published As

Publication number Publication date
DK2923578T3 (da) 2020-01-13
ES2763229T3 (es) 2020-05-27
EP2923578B1 (de) 2019-11-20
EP2923578A1 (de) 2015-09-30

Similar Documents

Publication Publication Date Title
HK1231471A1 (zh) -雜芳氧基-和 芳氧基-喹啉- -甲酰胺及其用途
IL252216A0 (en) Difluoromethyl-aminopyridines and difluoromethyl-aminopyrimidines
FI3215147T3 (fi) Hermostoa salpaavia norketamiiniyhdisteitä ja -menetelmiä
PL3152226T3 (pl) Modyfikowane cyklopentapeptydy i ich zastosowania
GB201401617D0 (en) Novel combination and use
HK1243950A1 (zh) 新型組合物和用途
SG11201704473WA (en) New methods and uses
HK1243077A1 (zh) 呱啶基吡唑並嘧啶酮及其用途
HK1243342A1 (zh) 化合物和方法
HK1247122A1 (zh) 組合及其用途
IL254241A0 (en) Etv2 and its uses
GB201419650D0 (en) Modified heterocyclase
GB201408091D0 (en) Methods and uses
PT2923578T (pt) Método para a produção de um produto alimentar
GB2545167B (en) Cloches and use thereof
PL3229772T3 (pl) 6-arylo-9-glikozylopuryny i ich zastosowanie
GB201404728D0 (en) Disc-over incorporating disc-heads and disc-earning
GB201416073D0 (en) Methods and uses
GB201416086D0 (en) Methods and uses
GB201420255D0 (en) Struts and their manufacture
GB201404301D0 (en) Compounds and combinations
GB201407599D0 (en) New compounds and uses
GB201407596D0 (en) New compounds and uses
GB201402467D0 (en) New Compounds and uses