PT2615928E - Método de produção de bebidas de cereal fermentadas pró-saudáveis - Google Patents
Método de produção de bebidas de cereal fermentadas pró-saudáveis Download PDFInfo
- Publication number
- PT2615928E PT2615928E PT117712828T PT11771282T PT2615928E PT 2615928 E PT2615928 E PT 2615928E PT 117712828 T PT117712828 T PT 117712828T PT 11771282 T PT11771282 T PT 11771282T PT 2615928 E PT2615928 E PT 2615928E
- Authority
- PT
- Portugal
- Prior art keywords
- fermented
- healthy
- pro
- production
- cereal beverages
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL392426A PL215631B1 (pl) | 2010-09-16 | 2010-09-16 | Sposób wytwarzania fermentowanych, prozdrowotnych napojów zbozowych |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2615928E true PT2615928E (pt) | 2016-03-08 |
Family
ID=44908059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT117712828T PT2615928E (pt) | 2010-09-16 | 2011-09-14 | Método de produção de bebidas de cereal fermentadas pró-saudáveis |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2615928B1 (pt) |
CA (1) | CA2811390C (pt) |
PL (1) | PL215631B1 (pt) |
PT (1) | PT2615928E (pt) |
UA (1) | UA107514C2 (pt) |
WO (1) | WO2012036576A1 (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112014001392B1 (pt) | 2011-07-22 | 2020-12-01 | Compagnie Gervais Danone | composição láctea fermentada, estabilizada com farinha de arroz e farinha de trigo, e processo para produção dessa composição |
NL2016115B1 (en) * | 2016-01-18 | 2017-07-25 | Innoso B V | Food composition with fermented starch. |
CN105942084A (zh) * | 2016-04-28 | 2016-09-21 | 天津科技大学 | 荞麦发酵生产益生菌功能性食品 |
EP4009798A1 (en) * | 2019-08-09 | 2022-06-15 | Compagnie Gervais Danone | Fermented plant-based probiotic compositions and processes of preparing the same |
CA3165011A1 (en) * | 2020-01-23 | 2021-07-29 | Juan Jose Colas Feixas | Fermented plant-based probiotic compositions and processes of preparing the same |
CN112237244A (zh) * | 2020-10-19 | 2021-01-19 | 中商构能生态科技(天津)有限公司 | 一种构树饮料及其制备方法 |
CN114940956B (zh) * | 2022-05-10 | 2023-04-21 | 中国农业科学院农产品加工研究所 | 植物乳杆菌wl-100及其应用 |
CN115191537A (zh) * | 2022-07-13 | 2022-10-18 | 成都创新连线食品科技有限公司 | 一种益生菌饮品及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2225922B (en) | 1988-12-16 | 1992-10-07 | Samuel Kuria Mbugua | A method for the manufacture of a fermented cereal product |
JPH0779684B2 (ja) * | 1989-02-27 | 1995-08-30 | 森永乳業株式会社 | ビフィズス菌増殖促進組成物 |
US5416020A (en) * | 1992-09-29 | 1995-05-16 | Bio-Technical Resources | Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid |
EP1064854A1 (en) * | 1999-06-15 | 2001-01-03 | Société des Produits Nestlé S.A. | Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour |
PL192306B1 (pl) * | 2001-09-06 | 2006-09-29 | Inst Biotechnologii Przemyslu | Nowy szczep bakterii mlekowych Lactobacillus bulgaricus |
-
2010
- 2010-09-16 PL PL392426A patent/PL215631B1/pl unknown
-
2011
- 2011-09-14 WO PCT/PL2011/050036 patent/WO2012036576A1/en active Application Filing
- 2011-09-14 PT PT117712828T patent/PT2615928E/pt unknown
- 2011-09-14 EP EP11771282.8A patent/EP2615928B1/en not_active Not-in-force
- 2011-09-14 CA CA2811390A patent/CA2811390C/en not_active Expired - Fee Related
- 2011-09-14 UA UAA201304875A patent/UA107514C2/uk unknown
Also Published As
Publication number | Publication date |
---|---|
CA2811390A1 (en) | 2012-03-22 |
PL215631B1 (pl) | 2014-01-31 |
EP2615928B1 (en) | 2016-01-13 |
WO2012036576A1 (en) | 2012-03-22 |
UA107514C2 (uk) | 2015-01-12 |
CA2811390C (en) | 2015-11-03 |
EP2615928A1 (en) | 2013-07-24 |
PL392426A1 (pl) | 2012-03-26 |
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